Chipa Asador ke bohobe bo ratoang le bo tloaelehileng ba chisi ea Paraguay bo entsoeng ka yuca starch, mahe, lebese, chisi le peo ea anise. Bohobe bona bo monate bo na le monko le tatso e ikhethang, ka bokantle bo hlabang hanyenyane le bokahare bo bonolo, bo hlafunoang.
Chipa hangata e natefeloa e le seneke kapa lijo tsa hoseng Paraguay 'me ke lijo tsa mantlha tsa naha. Le hoja ka tloaelo e entsoe ka botoro, botoro kapa oli e nolofalitsoeng e ka sebelisoa e le sebaka.
Ka risepe ena, re tla sebelisa botoro ho etsa li-rolls tsena tse monate le tse monate tsa cheese. Kahoo itokisetse ho natefeloa ke tatso e monate ea Paraguay ka mokhoa ona o bonolo ho o latela Chipa Recipe ea grill!
Qhomela ho:
Tsela ea ho Etsa Chipa Mathe
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 500 ° F. Ka a 6-quart ho kopanya sekotlolo, kopanya yuca starch le letsoai. Hlakola peo ea anise ka matsoho ho fihlela monko o monate, eketsa motsoako oa yuca starch, hlohlelletsa ho kopanya, 'me u behelle ka thōko.
Beha motsoako oa yuca starch sebakeng se hloekileng, se omeletseng sa mosebetsi. Etsa lesoba bohareng, bophara ba lisenthimithara tse 8 (e kholoanyane e molemo mona). Kenya botoro e bonolo le mahe ka mokoting; sebelisa monoana oa hau, kopanya lehe hantle le botoro ho fihlela le kenyelelitsoe.
Ebe, kenyelletsa motsoako oa yuca starch ka har'a motsoako o metsi hanyenyane ka nako ho fihlela hlama e senyehang.
Ha starch ea yuca e lekaneng e kenyelelitsoe motsoako oa metsi, eketsa chisi 'me u kopanye ka matsoho ho fihlela ntho e' ngoe le e 'ngoe e kenngoa hantle.
Ka mor'a moo, tšela lebese kapa lebese hanyenyane ka nako, 'me u kopanye ka matsoho ho fihlela hlama e kopane le e mongobo empa e se metsi. Ha motsoako o se o kopane ho ba motsoako oa homogeneous, joale o ka qala ho luba.
Sebelisa serethe sa letsoho la hao ho tlotsa hlama hole le uena ho fihlela e qeta, ebe u e bokella hape ka benche scraper 'me u tsoele pele ho luba ho fihlela e e-ba boreleli ebile e kopane 'me e tloha habonolo sebakeng se sebetsang le matsoho a hau.
Ts'ebetso ena e lokela ho nka metsotso e 4 ho isa ho e 5. Ha e etsoa, hlama e lokela ho ba le ho lumellana ha hlama e boreleli. Hang ha u se u finyeletse botsitso bo phethahetseng, koahela hlama ka thaole e hloekileng ea kichineng 'me u e lumelle hore e phomole bonyane metsotso e 15 ho isa ho e 20 pele u bōpa. Nako ena ea ho phomola e tla lumella hlama ho phutholoha le ho ntlafatsa sebopeho sa sehlahisoa sa hau sa ho qetela.
Mokhoa oa ho khetha lithupa tsa hau
Khetha lithupa tse telele ka ho lekaneng hore u ka li tšoara u le hole le mollo. E ka ba bolelele ba lisenthimithara tse 24 -30 le bophara ba lisenthimithara tse 1.
Sebelisa greenwood e sa tsoa sehoa ha ho khoneha hobane e mongobo 'me e ke ke ea chesa kapele. Hlobola makhapetla ka thipa e bohale, e lebisitsoeng hole le uena. Ha patsi e kopana le lijo, ho khetha thupa sefateng se seng chefo ke khopolo e ntle.
Leka lifate tsa litholoana, tse kang Apple, Orange, Pear, Plum, kapa mofeng oa lefielo oa lehong (o hloekisitsoeng). Etsa bonnete ba hore o beha thupa mollong ho se hokae ho e hloekisa kapa ho e phuthela ka thata ka aluminium e boima 'me u fafatse holim'a foil ka spray ea ho pheha kapa sebelisa oli kapa botoro ho thibela ho tsuba. Chipa Asador ho tloha ho khomarela (haeba u sebelisa foil ea aluminium 'me u sa e fafatse ka spray ea ho pheha, ho na le monyetla o motle haholo oa Chipa Asador o tla khomarela lesela la tin).
Mokhoa oa ho pheha
Hang ha u se u fumane lithupa tsa hao, hlama, le mollo li lokile… Tšoara sengoathoana sa Chipa hlama ho tloha sekotlolo ebe o e phaphatha ka bonolo ho koahela hoo e ka bang lisenthimithara tse 9 ho isa ho tse 10 ho tloha katoloso ea eona; fafatsa Parmesan e silafetseng ka hohle Chipa ebe o tobetsa ka bonolo ho khomarela mahlakoreng. E phehiloe, e phethola mashala (ka lehong kapa mashala, ka molora), ho netefatsa hore ha e chese.
(Hopola, u batla e ntle, esita le mocheso e le hore hao chipa e bonojoana, e sootho, 'me ka ntle e le mokoetla). Tsoela pele ho potoloha chipa ho fihlela mahlakore ohle a le crispy, khauta, 'me a chesitsoe hanyenyane libakeng, hoo e ka bang metsotso e 10 ho isa ho e 15.
Ebe u sebeletsa Chipa Asador a otlolla thupa, kapa slide the chipa tima ha se phodile hanyane. Natefeloa!
Mekhoa ea ho pheha e Amanang:
Recipe
Easy Chipa Mathe (Chipa kavuré)
metsoako
- 1 kg Yuca starch
- 300 g botoro kapa mafura a mafura , mocheso oa kamore
- 6 mahe a maholo , mocheso oa kamore
- 20 g peo ea anise
- 600 g Fresh White cheese bakeng sa ho halika ''Queso de Freir'' , kapa queso panela, crumbled
- 3 liaspoon letsoai la kosher
- 100 ml Lebese lohle kapa lebese la botoro
- 100 g Parmesan e omisitsoeng , ho Fafatsa ka
litaelo
- Preheat ontong ho 500 ° F. Ka sekotlolo se kopanyang sa 6-quart, kopanya yuca starch le letsoai. Hlakola peo ea anise ka letsoho la matsoho a hau ho fihlela monko o monate 'me u kenye motsoako oa yuca starch le ho hlohlelletsa ho kopanya le ho behella ka thōko. Beha motsoako oa yuca starch sebakeng se hloekileng, se omeletseng sa mosebetsi.
- Etsa lesoba bohareng, bophara ba lisenthimithara tse 8 (e kholoanyane e molemo mona). Kenya botoro e bonolo le mahe ka mokoting; sebelisa monoana oa hau, kopanya lehe hantle le botoro ho fihlela le kenyelelitsoe. Ebe, qala ho kenyelletsa motsoako oa yuca starch ka har'a motsoako o metsi hanyenyane ka nako ho fihlela hlama e senyang e hlaha. Ha motsoako oa starch oa yuca o lekaneng o kenyelelitsoe motsoako o metsi, eketsa chisi 'me u qale ho kopanya ka matsoho ho fihlela ntho e' ngoe le e 'ngoe e kenngoa hantle.
- Ka mor'a moo, tšela lebese kapa lebese hanyenyane ka nako, 'me u qale ho kopanya ka matsoho a hao ho fihlela hlama e nyenyane le e mongobo empa e se metsi. Ha motsoako o se o kopane ho ba motsoako oa homogeneous, joale o ka qala ho luba.
- Sebelisa serethe sa letsoho la hao ho tlotsa hlama hole le uena ho fihlela e qeta, ebe u e bokella hammoho le benche scraper 'me u tsoele pele ho luba ho fihlela e e-ba boreleli ebile e le bonolo ebile e fokotseha habonolo sebakeng se sebetsang le matsoho a hau. Ts'ebetso ena e lokela ho nka metsotso e 4 ho isa ho e 5. Ha e etsoa, hlama e lokela ho ba le ho lumellana ha hlama e boreleli. Hang ha u se u finyeletse botsitso bo phethahetseng, koahela hlama ka thaole e hloekileng ea kichineng 'me ue tlohele hore e phomole bonyane metsotso e 15 ho isa ho e 20 pele u bōpa. Nako ena ea ho phomola e tla lumella hlama ho phutholoha le ho ntlafatsa sebopeho sa sehlahisoa sa hau sa ho qetela.
Mokhoa oa ho khetha ea hau Chipa Asador Sticks
- Khetha lithupa tse telele ka ho lekaneng hore u ka li tšoara u le hole le mollo. E ka ba bolelele ba lisenthimithara tse 24 -30 le bophara ba lisenthimithara tse 1. Haeba ho khoneha, sebelisa greenwood e sa tsoa sehoa hobane e mongobo 'me e ke ke ea chesa kapele. Hlobola makhapetla ka thipa e bohale, e lebisitsoeng hole le uena. Ha patsi e kopana le lijo, ho molemo ho khetha thupa ho tsoa ho mofuta oa sefate se seng chefo. Leka lifate tsa litholoana, tse kang Apple, Orange, Pear, Plum, kapa letsoho la lefielo la lepolanka (le hloekisitsoe, ho hlakile).
- Etsa bonnete ba hore o beha thupa mollong ho se hokae ho e hloekisa kapa ho e phuthela ka thata ka aluminium e boima 'me u fafatse holim'a foil ka spray ea ho pheha kapa sebelisa oli kapa botoro ho thibela ho tsuba. Chipa Asador ho tloha ho khomarela (haeba u sebelisa foil ea aluminium 'me u sa e fafatse ka spray ea ho pheha, ho na le monyetla o motle haholo oa Chipa Asador o tla khomarela tinfoil).
Mokhoa oa ho pheha Chipa Mathe
- Hang ha u se u fumane lithupa tsa hao, hlama, le mollo li lokile… Tšoara sengoathoana sa Chipa hlama ho tloha sekotlolo ebe o e phaphatha ka bonolo ho koahela hoo e ka bang lisenthimithara tse 9 ho isa ho tse 10 ho tloha katoloso ea eona; fafatsa Parmesan e silafetseng ka hohle Chipa ebe o tobetsa ka bonolo ho khomarela mahlakoreng.
- Phetoho e phehiloeng holim'a mashala (mahlaku ka lehong kapa mashala, ka molora), ho etsa bonnete ba hore ha a che. (Hopola, o batla mocheso o motle e le hore o chipa e bonojoana ka hare mme e sootho ebile e le mokoro ka ntle). Tsoela pele ho potoloha chipa ho fihlela mahlakore ohle a le crispy, khauta, 'me a chesitsoe hanyenyane libakeng, hoo e ka bang metsotso e 10 ho isa ho e 15. Ebe u sebeletsa Chipa Asador o otlolohile thupeng, kapa o ka thellela chipa ho tloha thupeng ha e phodile hanyane. Natefeloa!
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.