U batla sejana se monate le se bonolo sa ho etsa li-shrimp se nang le setlolo se monate? U se ke ua sheba hole ho feta risepe ena e monate ea shrimp ea chili!
Ha ho pelaelo hore sejana sena e tla ba se ratoang se secha ka ho roala crispy le sauce e monate e nang le konofolo, sauce ea oyster le soy sauce.
Kahoo, ho sa tsotellehe hore na u batla lijo tse potlakileng tsa beke le beke kapa sejana ho khahlisa baeti, risepe ena e tla khotsofatsa litakatso tsa hau tsa litlolo tse monate le tse monate. Kahoo, ha re iqapetseng 'me re ikakhele ka setotsoana lefatšeng le monate la konofolo ea chilili ea China!
Tsela ea ho Etsa Shrimp ea Konofolo ea Chili
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.Mekhoa ea ho pheha e Amanang:
- Shrimp Lo Mein
- Camarones le la Diabla
- Raese e halikiloeng ea Shrimp
- Mexican Shrimp Cocktail
- Cocktail ea Shrimp
Recipe
Shrimp ea Konofolo ea Chili
Tools
metsoako
- 500 g shrimp e tala , e ebotsoe & e ntšitsoe
- 1 thispone Veine ea Shaoxing
- ¼ teaspoon pepere ea cayenne e fatše kapa pepere e ntšo e fatše
- ¼ teaspoon phofo ea konofolo ea granulated
Bakeng sa ho roala:
- 1-½ tablespoons cornstarch
- 1-½ thispone phofo e nang le morero ka ho feletseng
Bakeng sa Moluoane:
- ½ senoelo lero la konofolo (e entsoeng hae kapa lebenkeleng)
- 2 tablespoons tsoekere e sootho e sootho
- 1 thispone Motsoako oa oyster
- 1 teaspoon e tlaase ea sodium soy sauce
- 1 teaspoon sauce e lefifi ea soya e nang le li-mushroom , soy sauce e lefifi, kapa soy soy sauce e tlaase
- 1 teaspoon li-flakes tse khubelu tse khubelu
Bakeng sa Fry Fry:
- 5 tablespoons oli ea mohloaare e sa tsoakoang kapa oli ea canola , arotsoe
- 2 thispone ginger ka , e khabeloa kapa e qhibiloe
- 2 garlic cloves , e khabeloa hantle
- 3 eiee e tala , e qhibililoe
- 3 chilisi e khubelu e omisitsoeng
litaelo
- Ka sekotlolo se bohareng, kopanya shrimp, pepere, konofolo le veine ea Shaoxing; Beha ka thoko. Ka sekotlolo se senyenyane, kopanya metsoako eohle ea sauce; behelletsoe ka thoko. Ka sekotlolo se seng se senyenyane, kopanya ho kopanya phofo le cornstarch.
- Chesa likhaba tse 3 tsa oli ka har'a skillet e kholo e se nang thupa holim'a mocheso o phahameng. Hlakola li-shrimp tse tala ka har'a motsoako oa cornstarch; hlohlora phofo e feteletseng. Fry ka li-batches, u sa khathatsehe, ho fihlela khauta le crispy, hoo e ka bang metsotso e 2 ho isa ho e 3.
- Flip 'me u tsoele pele ho pheha, hoo e ka bang metsotso e 2 ho isa ho e 3, ho fihlela khauta le crispy. U sebelisa khaba e slotted, tlosa li-shrimp ho tloha ka oli ebe u li beha holim'a poleiti e nang le thaole ea pampiri ho ntša metsi. Hang ha o qetile ho pheha shrimp, hlakola pan ka lithaole tsa pampiri ho tlosa masala leha e le afe. Kenya likhaba tse 2 tsa oli ho pan 'me u chese ka mocheso o mofuthu.
- Eketsa chili e omisitsoeng, konofolo le ginger, 'me u phehe ho fihlela monko o monate, metsotsoana e ka bang 30. Tšela sauce e lokiselitsoeng 'me u phehe ho fihlela mongobo o teteaneng, hoo e ka bang 1 motsotso. Khutlisetsa li-shrimp ho pan 'me u hlohlelletse-fry ho fihlela mongobo o khanyetsa li-shrimp, hoo e ka bang metsotso e 1 ho feta. Tlosa pan ho tloha mocheso, 'me u tsose ka onion e tala e khaotsoeng, haeba u lakatsa. Latsoang 'me u fetole li-seasoning ha ho hlokahala. Fetisetsa li-shrimp ka sopho ea konofolo ho sekotlolo sa ho sebeletsa 'me u sebeletse Shrimp ea Chinese Chili Garlic ka lehlakoreng la raese e tšoeu.
Notes
- Ho boloka: Chili Garlic Shrimp, fetisetsa li-shrimp leha e le life tse setseng ka setsing se se nang moea 'me u li boloke ka sehatsetsing ho fihlela matsatsi a 3. U ka sebelisa microwave kapa pane e se nang thupa ho futhumatsa shrimp. Ho futhumatsa hape ka microwave, beha li-shrimp ka sejana se sireletsehileng sa microwave, se koahele ka thaole ea pampiri e mongobo, 'me microwave e phahame ka metsotso e 1-2 kapa ho fihlela e halefile.
- Ho pheta-pheta: Ka pane e se nang thupa, eketsa metsi kapa moro, shrimp le sauce, 'me hangata u tsose ho fihlela mocheso o chesa' me sauce e phatloha. E-ba hlokolosi hore u se ke ua pheha li-shrimp, tse ka bang thata le ho ba rabara. Hopola hore ho futhumatsa lijo tsa leoatleng ho ka fella ka tahlehelo ea tatso le sebopeho, kahoo ho molemo ho futhumatsa seo u rerileng ho se ja le ho qoba ho futhumatsa hangata.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.