Cake ena ea mofuta oa Brazil ea Bundt Carrot e nang le Tsokolate Chips (Bolo de Cenora Trufado con Cobertura de Brigadeiro) e kentsoe lichipisi tsa chokolete le glaze ea chokolete, e loketseng moratuoa ofe kapa ofe oa chokolete!
Haeba ha o so utloe ka Bolo de Cenora trufado, ke kuku ea rantipole e nang le chokolete e ngata. Ke kuku e bonolo le e bonolo e sebelisoang ka Chocolate Glaze e entsoeng hae (Cobertura de Brigadeiro). Kahoo leka; re becha o tla e rata!
Qhomela ho:
Mokhoa oa ho etsa Cake ea Bundt Carrot
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Fetola rack ea onto boemong bo bohareng 'me u chese setofo ho likhato tse 350 F. Botoro le phofo e tloaelehileng ea 12-cup Bundt pan kapa fafatsa ka Baking Spray ka phofo. Beha ka thōko phofo le soda le ho baka 'me u kenye tsokolate chips.
Ka mochine oa lijo o kentsoeng ka lehare la tšepe kapa blender, sebetsa lihoete, letsoai, mahe, tsoekere le oli ka metsotso e 5 ho fihlela e boreleli ka ho feletseng.
Fetisetsa motsoako o metsi ka sekotlolo se seholo 'me u hlohlelletse vanilla e nkiloeng. Eketsa halofo ea motsoako oa phofo 'me u mene kapa u whisk ho fihlela o kopanya hoo e ka bang ka ho feletseng. Eketsa motsoako o setseng oa phofo le whisk ho fihlela o kopantsoe (u se ke ua kopanya batter!).
Mokhoa oa ho etsa Chocolate Glaze
Eketsa lebese le khutsitsoeng, cocoa le botoro e sa kolobisoang ka paneng e mahareng ka mocheso o tlase o tlase 'me u whisk ho fihlela o boreleli ebile o silika. Pheha kamehla, u hlohlelletsa metsotso e 7; Soso ea Tsokolate e lokela ho ba e teteaneng empa e ka tšeloa.
Beha kuku ea rantipole ea bundt holim'a setulo sa kuku ha e pholile ka ho feletseng. Tšela glaze ea tsokolate holim'a kaka ea rantipole, e lumelle hore e theohe ka mahlakoreng. Khabisa ka li-sprinkles tsa chokolete, haeba u lakatsa. E lumelle hore e lule metsotso e seng mekae pele e sebeletsa.
Mekhoa ea ho pheha e Amanang:
- Keke ea Vanilla Bundt
- Marble Bundt Cake
- Lemon poppy peo ea bundt kuku
- Kaka ea mokopu ea bundt
- Keke ea Lemon Pound
- Bundt Keke e ikenyang
Recipe
Kaka e bonolo ea Bundt Carrot e nang le Chocolate Chip
Tools
metsoako
Bakeng sa Cake ea Carrot:
- 210 g phofo e nang le morero ka ho feletseng
- 6 li-ounces Li-Semi-Sweet Chocolate Morsels
- 200 g lihoete
- 1 thispone phofo ea ho baka
- ½ teaspoon letsoai la kosher
- 3 khōlō mahe
- 275 g (1-½ linoelo) tsoekere e nang le granulated
- 150 ml (¾ senoelo) oli ea avocado kapa oli efe kapa efe e nang le tatso e sa jeseng litheohelang
- 1 thispone ho tlosoa vanilla e hloekileng
Bakeng sa Khalase ea Chokolete
- 1 (14 oz) lebese le khutsitsoeng
- 1 thispone botoro
- 3 thispone phofo ea cacao joalo ka Hershey's
litaelo
Mokhoa oa ho etsa kaka ea chokolete ea chip carrot:
- Fetola rack ea onto boemong bo bohareng 'me u chese setofo ho likhato tse 350 F. Botoro le phofo e tloaelehileng ea 12-cup Bundt pan kapa fafatsa ka Baking Spray ka phofo. Hlakola hammoho phofo le soda le ho baka 'me u hlohlelletse lichifi tsa chokolete; behelletsoe ka thoko.
- Ka mochine oa lijo o kentsoeng ka lehare la tšepe kapa blender, sebetsa lihoete, letsoai, mahe, tsoekere le oli ka metsotso e 5 ho fihlela e boreleli ka ho feletseng.
- Fetisetsa motsoako o metsi ka sekotlolo se seholo 'me u hlohlelletse mokelikeli oa vanilla. Kenya halofo ea motsoako oa phofo 'me u mene kapa u whisk ho fihlela o batla o kopantsoe ka ho feletseng. Eketsa motsoako o setseng oa phofo 'me u phunye ho fihlela o kopantsoe (u se ke ua kopanya batter!).
- Tšela batter ka har'a bundt e lokiselitsoeng 'me u boreleli holim'a metsi. Bake metsotso e 45 ho isa ho e 50, kapa ho fihlela tester ea kuku kapa skewer e kenngoa bohareng e tsoa e hloekile, 'me metse e qala ho tloha mahlakoreng a pan. Lumella ho pholile ka pan ka metsotso e 10, ebe u kenya ka har'a rack ebe u pholile ka ho feletseng.
Mokhoa oa ho etsa Chocolate Glaze:
- Ka paneng e bohareng ea mocheso o tlase-tlase, eketsa lebese le khutsitsoeng, cocoa, le botoro bo sa tsoakoang 'me u whisk ho fihlela boreleli bo le silika. Pheha kamehla u hlohlelletsa, metsotso e 7; Soso ea Tsokolate e lokela ho ba e teteaneng empa e ka tšeloa.
- Ha kuku e pholile ka ho feletseng, e behe holim'a setulo sa kaka. Tšela glaze ea tsokolate holim'a kaka, e tlohele hore e theohe ka mahlakoreng. Khabisa ka li-sprinkles tsa chokolete, haeba u lakatsa. E lumelle hore e lule metsotso e seng mekae pele e sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.