Kaka e bonolo ea Bundt Carrot e nang le Chocolate Chip
Cake ena ea mofuta oa Brazil ea Bundt Carrot e nang le Tsokolate Chips (Bolo de Cenora Trufado con Cobertura de Brigadeiro) e kentsoe lichipisi tsa chokolete le glaze ea chokolete, e loketseng moratuoa ofe kapa ofe oa chokolete! Haeba ha o so utloe ka Bolo de Cenora trufado, ke kuku ea rantipole e nang le chokolete e ngata. Ke kuku e bonolo le e bonolo e sebelisoang ka Chocolate Glaze e entsoeng hae (Cobertura de Brigadeiro). Kahoo leka; re becha o tla e rata!
Tools
metsoako
Bakeng sa Cake ea Carrot:
- 210 g phofo e nang le morero ka ho feletseng
- 6 li-ounces Li-Semi-Sweet Chocolate Morsels
- 200 g lihoete
- 1 thispone phofo ea ho baka
- ½ teaspoon letsoai la kosher
- 3 khōlō mahe
- 275 g (1-½ linoelo) tsoekere e nang le granulated
- 150 ml (¾ senoelo) oli ea avocado kapa oli efe kapa efe e nang le tatso e sa jeseng litheohelang
- 1 thispone ho tlosoa vanilla e hloekileng
Bakeng sa Khalase ea Chokolete
- 1 (14 oz) lebese le khutsitsoeng
- 1 thispone botoro
- 3 thispone phofo ea cacao joalo ka Hershey's
litaelo
Mokhoa oa ho etsa kaka ea chokolete ea chip carrot:
- Fetola rack ea onto boemong bo bohareng 'me u chese setofo ho likhato tse 350 F. Botoro le phofo e tloaelehileng ea 12-cup Bundt pan kapa fafatsa ka Baking Spray ka phofo. Hlakola hammoho phofo le soda le ho baka 'me u hlohlelletse lichifi tsa chokolete; behelletsoe ka thoko.
- Ka mochine oa lijo o kentsoeng ka lehare la tšepe kapa blender, sebetsa lihoete, letsoai, mahe, tsoekere le oli ka metsotso e 5 ho fihlela e boreleli ka ho feletseng.
- Fetisetsa motsoako o metsi ka sekotlolo se seholo 'me u hlohlelletse mokelikeli oa vanilla. Kenya halofo ea motsoako oa phofo 'me u mene kapa u whisk ho fihlela o batla o kopantsoe ka ho feletseng. Eketsa motsoako o setseng oa phofo 'me u phunye ho fihlela o kopantsoe (u se ke ua kopanya batter!).
- Tšela batter ka har'a bundt e lokiselitsoeng 'me u boreleli holim'a metsi. Bake metsotso e 45 ho isa ho e 50, kapa ho fihlela tester ea kuku kapa skewer e kenngoa bohareng e tsoa e hloekile, 'me metse e qala ho tloha mahlakoreng a pan. Lumella ho pholile ka pan ka metsotso e 10, ebe u kenya ka har'a rack ebe u pholile ka ho feletseng.
Mokhoa oa ho etsa Chocolate Glaze:
- Ka paneng e bohareng ea mocheso o tlase-tlase, eketsa lebese le khutsitsoeng, cocoa, le botoro bo sa tsoakoang 'me u whisk ho fihlela boreleli bo le silika. Pheha kamehla u hlohlelletsa, metsotso e 7; Soso ea Tsokolate e lokela ho ba e teteaneng empa e ka tšeloa.
- Ha kuku e pholile ka ho feletseng, e behe holim'a setulo sa kaka. Tšela glaze ea tsokolate holim'a kaka, e tlohele hore e theohe ka mahlakoreng. Khabisa ka li-sprinkles tsa chokolete, haeba u lakatsa. E lumelle hore e lule metsotso e seng mekae pele e sebeletsa.
Notes
Mokhoa oa ho boloka le ho futhumatsa hape
Ho boloka: E lumelle hore e pholile ka ho feletseng ka mor'a ho baka. Ha e se e pholile, boloka kuku ka sejaneng se sa keneleng moea kapa u e phuthele ka thata ka polasetiki. E ka bolokoa ka mocheso oa kamore ho fihlela matsatsi a 3. Haeba u khetha ho e boloka nako e telele, e behe sehatsetsing ho fihlela matsatsi a 5. Leha ho le joalo, hopola hore sehatsetsing se ka ama hanyenyane sebopeho le mongobo oa kuku.
Ho pheta-pheta: Preheat ontong ea hau ho 325 ° F (165 ° C). Tlosa kaka sehatsetsing 'me u e lumelle hore e fihle mocheso oa kamore ka metsotso e ka bang 20-30. Ka mor'a moo, koahela kuku ka pampiri ea ho baka ka foil ea aluminium ho thibela ho omisa. Futhumala kaka ka ontong ka metsotso e 10-15 ho fihlela e halefile. Sheba kuku ka toothpick kapa tester ho netefatsa hore e futhumala kamoo u ratang kateng. Hang ha u futhumetse, u ka sebeletsa kuku e le joalo kapa ua eketsa glaze e ncha ea tsokolate kapa tranelate ea cheese frosting, haeba u lakatsa. Natefeloa!
Iketsetse Pele
Ho etsa Cake ea Bundt Carrot pele ho nako, u ka lokisa kuku pele ho letsatsi 'me ue boloke mocheso oa motsoako kapa ka sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Hang ha kuku e pholile ka ho feletseng, e phuthele ka thata ka sekoahelo sa polasetiki kapa ue boloke ka setsing se se nang moea. Haeba u kenya kaka ka sehatsetsing, e lumelle hore e fihle mocheso oa kamore pele u sebeletsa.
U ka boela ua lokisetsa glaze ea tsokolate esale pele 'me ue boloke ka thoko ka sejaneng se se nang moea ka sehatsetsing. Ha u se u itokiselitse ho sebeletsa, futhumatsa glaze ka bonolo ka sekotlolo kapa microwave ho fihlela e fihla ho tsitsang ho tšeloang. Tšela glaze holim'a kuku, 'me u thabele!
Mokhoa oa ho Qhamisa
Ho hatsetsa Cake ea Bundt Carrot, e lumelle hore e pholile ka ho feletseng ka mor'a ho baka. Koahela kuku ka thata ka sephutheloana sa polasetiki, ho netefatsa hore e koahetsoe hantle ho thibela sehatsetsi hore se che. Ebe u beha kuku e phuthetsoeng ka har'a sets'oants'o se sireletsehileng sa sehatsetsi kapa mokotlaneng. Ngola setshelo ka letsatsi le lebitso la kuku. kuku e ka bolokoa ka sehatsetsing ho fihlela likhoeli tse 3. Ha u se u itokiselitse ho e thabela, tlosa kuku ka sehatsetsing 'me u e tlohelle e qhibilihe ka sehatsetsing bosiu bohle.
Hang ha e qhibilihisoa, e tlise mocheso oa kamore pele u sebeletsa, kapa u e chese hanyenyane ka ontong haeba u lakatsa. Kaka e lokela ho boloka sebopeho le tatso ea eona ha e bolokiloe hantle le ho qhibiliha.Linnete tsa phepo e nepahetseng
Kaka e bonolo ea Bundt Carrot e nang le Chocolate Chip
Palo ka ho sebeletsa
Li-calories
385
% Ea letsatsi le letsatsi *
Fat
23
g
35
%
Fat Satated
6
g
38
%
Trans Fat
1
g
Furu ea Polyunsaturated
3
g
Letlalo la Monounsaturated
13
g
Cholesterol
56
mg
19
%
Sodium
331
mg
14
%
Potassium
281
mg
8
%
Li-carbohydrate
39
g
13
%
faeba
3
g
13
%
Sugar
16
g
18
%
Protein
6
g
12
%
vithamine A
6423
IU
128
%
vithamine C
2
mg
2
%
khalsiamo
41
mg
4
%
tšepe
3
mg
17
%
* Melao ea Mahlale ea Letsatsi le Letsatsi e thehiloe ho ja lijo tsa khalori ea 2000.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.
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