Brussels Sprouts Gratin ke sejo se bonolo empa se tšelisa se kopanyang limela tsa Brussels le sauce e monate, e cheesy, kaofela e tšetsoe ka crumb crust crust.
Sejo sena se feto-fetohang se khanya e le sejana le sejo se seholo. Ebang u rera 'moka oa matsatsi a phomolo kapa lijo tsa mantsiboea tsa beke, Brussels Sprouts Gratin e khahlisa batho.
ho bonolo ho pheha ebile ho bonolo ho jeoa!😁 Bakeng sa lijo tse phethahetseng tsa Thanksgiving, li kopanye le besitse Turkey.
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ho 450°F. Tlotsa sejana sa ho baka sa broiler se sireletsehileng sa 9x13-inch.
- Lahla limela tsa Brussels ka oli, letsoai la kosher le pepere e ntšo.
- Bake ho fihlela o le sootho ebile o le bonolo.
- Lokisetsa Panko Topping.
- Etsa Sauce ea Cream
- Kopana 'me U Bake.
Malebela le Keletso
Khetha limela tse nyenyane tsa Brussels, tse seng kholo ho feta bolo ea kolofo ka boholo, kaha li atisa ho ba monate, li le bonolo, li bile li le tlase ho feta tse khōloanyane. Sena se ba etsa khetho e ntle ea ho pheha lijana tse kang Brussels Sprouts Gratin.
Sheba Mekhoa e meng ea ho pheha:
Brussels e hlaha ka asene ea balsame
Litapole tse mashed tse monate
Litapole tse Mashed tse Mashed
Litapole tsa Cheesy Hasselback
Recipe
Brussels e hlahisa Gratin
Tools
metsoako
- 2 ½ lik'hilograma Limela tsa Brussels , e hloekisitsoe le ho khaola ka halofo ka kutu
- 1 e nyenyane anyanese , e qhibiloe
- 4 konofole , e qhibiloe
- 2 liaspoon thyme e ncha , e qhibiloe
- 1 thispone phofo e nang le morero ka ho feletseng
- 1 thispone oli ea mohloaare e sa lekaneng , arotsoe
- 3 thispone botallo ba unsalted , oli ea mohloaare e qhibilihisitsoeng kapa e sa tsoakoang
- 1-½ likotlolo tranelate e matla , mocheso oa mohatsela
- ¾ senoelo metsi
- 1 senoelo Bohobe ba Panko
- ½ senoelo grana padano e hahiloeng hantle , e khaotsoe, e arotsoe
- ½ senoelo chisi ea parmesan , grated
- 2 liaspoon knorr chicken flavored bouillon , ikamahanya le tatso
- ¾ teaspoon letsoai la kosher , arotsoe
- ¼ teaspoon pepere e mongobo fatše
- ¼ teaspoon pepere ea cayenne
- ¼ teaspoon Nutmeg e sa tsoa khuoa
litaelo
Lokisetsa limela tsa Brussels:
- Fetola rack ea onto boemong bo bohareng 'me u chese ho 450 ° F. Tlotsa sejana sa ho baka sa broiler se sireletsehileng sa 9x13-inch.
- Kenya limela tsa Brussels ka oli, ½ teaspoon letsoai la kosher, le ¼ teaspoon pepere e ntšo e fatše ka sejaneng sa ho baka. Bake ho fihlela o sootho ebile o le bonolo, hoo e ka bang metsotso e 30-35. Ebe u pholile ka rack rack bakeng sa 5 kapa ho fihlela metsotso e 30.
Lokisetsa Panko Topping:
- Ka pitsa e bohareng, qhibilihisa botoro ea khaba e 1 holim'a mocheso o mahareng. Kenya panko, pheha ho fihlela khauta, hoo e ka bang metsotso e 3. Fetisetsa sekotlolo 'me u kopanye ¼ teaspoon e' ngoe le e 'ngoe ea letsoai la kosher le pepere e ntšo. Beha ka thoko.
Etsa Sauce ea Cream:
- Ka sekotlolo se le seng, qhibiliha 2 tablespoons botoro. Eketsa onion le konofolo, pheha ho fihlela o le bonolo, hoo e ka bang metsotso e 5. Hlohlelletsa phofo 'me u phehele 1 motsotso. Hlakola ka tranelate, metsi, le bouillon e nang le tatso ea khoho. Tlisa ho pheha, ebe o tlosa mocheso. Hlakola ka ¼ senoelo sa Grana Padano, Parmesan, nutmeg, cayenne, le ¼ teaspoon pepere e ntšo ho fihlela e boreleli. Latsoang 'me u fetole litlolo ka letsoai ha ho hlokahala.
Kopana 'me U Bake:
- Tšela motsoako oa tranelate holim'a limela tsa Brussels ka sejana, o hlohlelletsa ho kopanya. Fafatsa ka ho lekana ka motsoako oa panko le ho sala ¼ senoelo sa Grana Padano. Bake ho fihlela o le putsoa le khauta holimo, metsotso e 5-10. Tlohela ho pholile ka rack rack bakeng sa metsotso e ka bang 10 pele u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.