Chokolete e chesang ea Mexico ke ntho e monate le e monate ea tsokolate ea setso e chesang, e nang le cocoa e ngata, tsoekere, sinamone le vanila. Seno sena se futhumetseng se loketse matsatsi a batang, se fana ka phihlelo e tšelisang le e monate bakeng sa tatso ea hau.
Mokhoa oa eona o boreleli le o boreleli o etsa hore e be monate o monate nako efe kapa efe ea letsatsi. Hore na o batla chokolete e futhumetseng kapa e monate kapa o batla ho ithabisa ka ntho e monate, chokolete e chesang ea Mexico ke khetho e bonolo le e monate.
Mokhoa oa ho etsa chokolete e chesang ea Mexico
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Ka sekotlolo se senyenyane, kopanya tsoekere le sinamone; behelletsoe ka thoko. Kopanya lebese le lithupa tsa sinamone ka sekotlolo se seholo, se boima. Pheha ka mocheso o mofuthu, o hlohlelletsa ho fihlela li-bubble tsa lebese ho pota-potile (scalding).
Fokotsa mocheso 'me u phehele metsotso e 10, u susumetsa nako le nako ho thibela ho chesa. Tlosa mochesong 'me u chese metsotso e meng e leshome. Chesa ka bonolo, 'me u kenye chokolete, espresso ea hang-hang le tsoekere e sootho.
Hlakola ka potlako metsotso e 5 holim'a lelakabe le tlaase ho fihlela le chesa (u se ke ua pheha) 'me tsokolate e qhibiliha ka ho feletseng. Hlohlelletsa vanilla le Kahlua haeba u sebelisa. Sebeletsa ka popi ea tranelate e shapuoa le ho fafatsa tsoekere ea sinamone. Natefeloa!
Mekhoa ea ho pheha e Amanang:
- Koko e Chesang Bakeng sa Letšoele
- Koko e chesang
- Mocha White Chocolate
- Molekane Cocido Quemado
- Chokolete e Tsweu e Tsweu
Recipe
Ho Bonolo Mexican Hot Cocoa
metsoako
- 4 li-ounces chokolete e monate ea boleng bo botle , kapa chokolete ea semisweet e kang Ghirardelli Brand, e khaotsoe
- 4 li-ounces chokolete ea lebese ea boleng bo botle kapa semisweet ,khapetsoe
- 3 tablespoons tsoekere e sootho , ikamahanya le tatso
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon espresso ea hang-hang kapa phofo ea kofi hang-hang
- 4-½ likotlolo lebese kaofela
- 1-½ likotlolo Lebese le Feletseng la Mafura a Kotisitsoeng Mouoane, halofo le halofo, kapa lebese le felletseng
- 8 lithupa tse nyane tsa sinamone
litaelo
- Bakeng sa Topping:
- Ka sekotlolo se senyenyane, kopanya tsoekere le sinamone; behelletsoe ka thoko.
- Bakeng sa Chokolete e Chesang ea Mexico:
- Kopanya lebese le lithupa tsa sinamone ka sekotlolo se seholo, se boima. Pheha ka mocheso o mahareng, o hlohlelletsa ho fihlela lebese le qala ho thothomela mathōkong (ho chesa). Fokotsa mocheso 'me u phehele metsotso e 10, u hlohlelletsa nako le nako hore o se ke oa chesa.
- Tlosa mochesong 'me u chese metsotso e meng e leshome. Chesa ka bonolo, 'me u kenye chokolete, espresso ea hang-hang le tsoekere e sootho. Hlatsoa ka potlako ka metsotso e 5 holim'a lelakabe le tlaase ho fihlela le chesa (u se ke ua pheha), 'me tsokolate e qhibilihile ka ho feletseng. Kenya vanilla. Sebeletsa ka popi ea sephali le ho fafatsa tsoekere ea sinamone. Natefeloa!
Notes
- U ka sebelisa lebese lefe kapa lefe kapa leo e seng la lebese leo u le batlang-leha ho le joalo, lebese le nang le mafura a mangata le hlahisa chokolete e chesang le e monate ea creamier.
- Kakaretso ena ea Mexican Hot Chocolate e boetse e sebetsa hantle ka lebese, semisweet kapa tsokolate e lefifi.
- Litlhahiso tse holimo: tranelate e shapuoang, marshmallows, tsokolate e tšoeu kapa likotoana tsa chokolete, peppermint, likotoana tsa toffee, motsoako oa sinamone le tsoekere, linoko tsa mokopu, joalo-joalo.
- Refrigerate Chocolate e Chesang ea Mexico ho fihlela matsatsi a 3 ka sejaneng se se nang moea. Khutlisa ka sekotlolo ka mocheso o tlase ho fihlela o futhumetse hantle; se belise. Ka mor'a moo, e tlose kapele ho sebeletsa
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.