Recipe ena e Bonolo ea Setlama sa Setaliana ke risepe e bonolo ea lijo-thollo e lokisitsoeng ka metsotso e 20 feela. E entsoe ka onion, konofolo, botoro e omisitsoeng ke letsatsi, le Seasoning ea Setaliana, sejana sena se bonolo se tletse tatso le se loketseng ho tsamaisana le lijo leha e le life!
Mokhoa oa ho etsa raese ea litlama tsa Italy
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Qhibiliha botoro ka saucier ea 3-quart holim'a mocheso o mofuthu. Hlohlelletsa onion, fokotsa mocheso ho tlase, 'me u fufuleloe ho fihlela onion e fetoha e monate ebile e monko ka metsotso e 3 ho isa ho e 4.
Eketsa mocheso ho ea bohareng 'me u kenye raese. Pheha, u hlohlelletsa khafetsa, metsotso e meng e 3 ho isa ho e 4. Hlohlelletsa knorr chicken flavor bouillon le pepere ho latsoa, 'me u kenye metsi a futhumetseng. Kenya konofolo ea minced le tamati e omisitsoeng ke letsatsi.
Koahela ka sekwahelo se tiileng 'me u phehele metsotso e 7 ho isa ho e 12 kapa ho fihlela mokelikeli oohle o kenngoa. Tlosa Rice ea Herb ea Setaliana mochesong ebe u koahela pan ka metsotso e 5. Amohela pan, e phophole ka fereko, 'me u kenye cilantro e ncha e khaotsoeng. Natefeloa! Kopana le rona BBQ ea Machaena ea Machaena "Cha Siu Style Kebab".
Mekhoa ea ho pheha e Amanang:
Recipe
Raese e Bonolo ea Setlama sa Setaliana
metsoako
- 2 likotlolo Jasmine raese
- 3-½ likotlolo metsi a belang
- ¼ senoelo tamati e omisitsoeng ke letsatsi , e qhibililoe
- 1 thispone knorr chicken flavor bouillon
- ½ teaspoon pepere e mongobo fatše
- 1 thispone Nako ea Mataliana
- 3 tablespoons botoro kapa oli ea mohloaare e sa tsoakoang
- 1 sehlopha se senyenyane sa cilantro , e qhibililoe
litaelo
- Qhibiliha botoro ka saucier ea 3-quart holim'a mocheso o mofuthu. Hlohlelletsa onion, fokotsa mocheso ho tlase, 'me u fufuleloe ho fihlela onion e fetoha e monate ebile e nkha ka metsotso e 3 ho isa ho e 4. Eketsa mocheso ho ea bohareng 'me u kenye raese.
- Pheha, u hlohlelletsa khafetsa, metsotso e meng e 3 ho isa ho e 4. Hlohlelletsa knorr chicken flavor bouillon le pepere ho latsoa, 'me u kenye metsi a futhumetseng. Kenya konofolo ea minced le tamati e omisitsoeng ke letsatsi.
- Koahela ka sekwahelo se tiileng 'me u phehele metsotso e 7 ho isa ho e 12 kapa ho fihlela mokelikeli oohle o kenngoa. Tlosa Rice ea Herb ea Setaliana mochesong 'me u tlohele pan e koahetsoe ka metsotso e 5. Amohela pan 'me u phophole ka fereko,' me u kenye cilantro e ncha e khaotsoeng. Natefeloa! Kopanya le BBQ ea rona ea Machaena ea "Cha Siu Style Kebab"
Notes
- Sesebelisoa: Lumella Herb Rice ea Setaliana e pholile mocheso oa kamore, ebe o e fetisetsa ka setsing se se nang moea 'me u se boloke ka sehatsetsing ka matsatsi a 3-4.
- Ho futhumatsa ka ontong ea microwave: Ho tsosolosa raese, fetisetsa karolo ho sejana se sireletsehileng sa microwave, se koahele ka thaole ea pampiri e mongobo, 'me microwave e phahame ka metsotso e 1-2 kapa ho fihlela e halefile.
- Ho futhumatsa hape holim'a stovetop: Ho futhumatsa raese, eketsa metsi kapa moro ho thibela hore e se ke ea omella. Chesa raese holim'a mocheso o mofuthu, o hlohlelletsa khafetsa, ho fihlela o chesa.
- Fokotsa: U ka boela ua hatsetsa Rice ea Herb ea Italy ho fihlela likhoeli tse 2. E lumelle hore e pholile ho isa mocheso oa kamore, ebe u e fetisetsa ka setšeng se sireletsehileng sa sehatsetsi kapa mokotla oa polasetiki. Ho futhumatsa hape, e qhibilihe bosiu bo le bong ka sehatsetsing, ebe u e futhumatsa hape u sebelisa e 'ngoe ea mekhoa e ka holimo.
- Pheha raese: Pheha raese ho ea ka litaelo tsa recipe 'me u e lumelle hore e pholile mocheso oa kamore.
- Karolo le lebenkele: Arola raese ka lijaneng tse sa keneleng moea kapa mekotleng ea sehatsetsi ebe u e boloka ka sehatsetsing ho fihlela matsatsi a 3-4 kapa ka sehatsetsing ho fihlela likhoeli tse 2.
- Pheta hape: Latela litaelo tse karabong e fetileng ho futhumatsa raese hape.
- Eketsa lisebelisoa tse ncha: Eketsa cilantro e khaotsoeng kapa litlama tse ling, lero la lemone, kapa lisebelisoa tse ling tse ncha pele u sebeletsa ho eketsa khanya le tatso ho sejana.
- Pheha raese: Pheha raese ho ea ka litaelo tsa recipe 'me u e lumelle hore e pholile mocheso oa kamore.
- Karolo le lebenkele: Arola raese ka lijaneng tse sireletsehileng tsa sehatsetsi kapa mekotleng ea polasetiki, 'me u siee sebaka se itseng ka holimo bakeng sa ho atolosoa. Ngola lijana ka letsatsi le likahare.
- Fokotsa: Beha lijana ka sehatsetsing 'me u li hatsele ho fihlela likhoeli tse peli.
- Thaw: Ho qhibiliha raese, e fetisetse sehatsetsing 'me u e lumelle hore e qhibilihe bosiu bo le bong. Ntle le moo, o ka e tšela ka microwave sebakeng sa defrost ho fihlela e qhibiliha.
- Pheta hape: Hang ha raese e qhibilihisitsoe, e chese hape u sebelisa o mong oa mekhoa ea pejana.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.