With Valentine's Day approaching, now is the time to start thinking about a romantic dessert, such as these red velvet cupcakes made with vanilla cake batter and a touch of cocoa.
Keega shukulaatada casaanka ah waxaa lagu dulsaaray dhaxan kareem ah iyo qolof jilicsan oo casaan ah si loo dhammeeyo.
U bood:
Sida Loo Sameeyo Keega Velvet-ka Cas
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 350-line three digsiyada koobabka oo leh xargaha waraaqaha. Si khafiif ah u duri dusha sare ee digsiyada buufin karinta oo aan dheg lahayn. Kala shaandho burka, budada dubista, iyo budada kookaha ku rid baaquli weyn. Isku dar caanaha subagga, midabaynta cuntada, laga soosaaray vaniljka, iyo vaniljka saafiga ah baaquli kale oo weyn.
In baaquli 0ee istaagid fiicni Ku dheji balaastigga, kareem subagga, avokado, sonkor, milix, iyo subag xawaare dhexdhexaad ah ilaa midab khafiif ah, qiyaastii 2 ilaa 3 daqiiqo. Jooji qasaha oo ku xoq dhinacyada maddiibadda oo leh spatula.
Soo celi fiicni Xawaaraha dhexdhexaadka ah, si tartiib ah ugu dar ukunta, oo garaac ilaa si buuxda loogu daro.
Xawaaraha hooseeya, ku dar isku darka caanaha subagga iyo isku darka burka saddex meelood meel ahaan saxanka qasaha, ka bilow isku dhafka subagga oo ku dhamaata isku darka burka.
Isku qas ilaa inta la isku daray oo batter siman uu sameeyay. Mix the vinegar and baking soda in a small bowl, and when it foams, add it to your cupcake batter. Fold it in just until it’s combined, about a minute. Be careful not to overmix the batter!
U qaybi buufinta keega si siman digsiyada koobabka ee la diyaariyey, adigoo buuxinaya ¾ jidka buuxa. Dubo koobabka velvet-ka cas ee 25 ilaa 30 daqiiqo ama ilaa koobabka ay ka soo jiidaan dhinaca digsiyada oo cadayga la geliyo bartamaha keega jilicsan ee jilicsan si uu u soo baxo nadiif.
U ogolow koob-cagaha-cas ee cas-cas in ay ku qaboojiyaan siliga ilaa 15 daqiiqo, ka saar digsiyada, oo dul dhig rafaadka siliga si ay si buuxda u qaboojiso.
Sida Loo Sameeyo Karaamada Jiiska
Isku-darka taagan ee lagu rakibay baallaha ama qalabka gacanta ee korantada ee baaquli weyn, ku qas jiiska kareemka, sonkorta budada ah, subagga, iyo caanaha budada haddii loo isticmaalo xawaare hooseeya ilaa lagu daro.
Kordhi xawaaraha ilaa sare, oo isku qas ilaa inta la isku daro, ilaa 5 daqiiqo. (Mararka qaar dami qasiyaha, oo ku xoq dhinacyada maddiibadda adigoo isticmaalaya maro caag ah.) Ha garaacin!
Iska yaree xawaaraha qasiyaha oo hoos u dhig. Ku dar vaniljka saafiga ah iyo vaniljka saafiga ah, kor u qaad xawaaraha sare, oo si kooban isku qas ilaa inta uu siman yahay (hoos u xoq baaquli marmar). Ku kaydi qaboojiyaha ilaa xoogaa qallafsan yahay ka hor intaadan isticmaalin.
Sida Loo Isugu Aruuriyo
Maddiibaddii mashiinka cuntada, ku dar 1 koob oo roodhida cas cas ah. garaac ilaa inta ay jajaban tahay oo dhinac dhig. Haddii kale, waxaad ku burburin kartaa farahaaga.
Ku wareeji dhaxan boorso macmacaan ah oo lagu rakibay caarad xidig weyn. Si qurxin leh u tuub dhaxan dushiisa koob keega velvet ee cas. Ku daadi dusha sare ee keega kasta jajabka koobabka velvet ee cas. Ku raaxayso!
Cuntooyinka la xidhiidha:
- Cake Casaan ah
- Koobab Karooto Classic ah
- Maraq Cake
- Keega muuska leh shukulaatada la shiiday
- Chocolate Cupcakes
- Keega tufaax
- Keega Qumbaha
Recipe
Easy Red Velvet Cupcakes
Waxyaabaha ay ka kooban
Loogu talagalay keega Velvet ee Cas:
- 375 g (3 koob) bur ujeedo leh
- 450 g (2-¼ koob) sonkorta granulated
- 15 g (1 qaado) budada dubista
- 5 g (1 qaado shaah) Fixiso
- ½ qaado shaah Kosher cusbo
- 30 g (4 qaado) budada kookaha oo aan la macaanayn
- 170 g (1 ul oo lagu daray 4 qaado) subag aan cusbayn , heerkulka qolka
- 62.5 ml (¼ koob) saliid avocado
- 425 ml (1-¾ koob) caano subag , heerkulka qolka
- 3 ukunta waaweyn, heerkulka qolka
- 1 oz (2 qaado / 28g) midabka cuntada cas ku salaysan sida Red Red Wilton summada ama midabaynta cuntada ee dareeraha ah
- 15 ml (1 qaado oo qaado ah) khal baraf ah oo cad
- 15 ml (1 qaado oo qaado ah) laga soosaaray bakeeriga nadiifka
- 10 ml (2 qaado shaah) Grand-Marnier ama laga soosaaray vanilj saafi ah
Loogu talagalay Qaboojinta Jiiska Kareemada:
- 226g (8oz) jiis kareem oo dufan buuxa leh, oo jilicsan
- 248 g (2 koob) sonkorta macmacaanka oo la shaandheeyo
- 113 g (1 ul) subag aan milix lahayn, oo jilicsan
- ½ qaado laga soosaaray bakeeriga nadiifka
- ½ qaado vanilj cad
- ½ qaado caanaha budada ah sida Nido Brand Ikhtiyaari ah
Tilmaamaha
Loogu talagalay Keega Velvet-ka Cas
- Ku sii kululee foornada ilaa 350. Ku dheji saddex koob oo ah digsiga koobabka oo leh xargaha waraaqaha. Si khafiif ah u duri dusha sare ee digsiyada buufin karinta oo aan dheg lahayn. In baaquli weyn, isku shaandhee burka, budada dubista, iyo budada kookaha. Madiibad kale oo weyn, ku dar caanaha subagga, midabaynta cuntada, laga soosaaray vaniljka, iyo vaniljka saafiga ah.
- In baaquli isku-darka taagan oo leh lifaaqa suufka, kareem subagga, avokado, sonkorta, milixda, iyo subagga xawaare dhexdhexaad ah ilaa midab khafiif ah, qiyaastii 2 ilaa 3 daqiiqo. Jooji qasaha oo ku xoq dhinacyada maddiibadda oo leh spatula. Ku soo celi isku-darka xawaare dhexdhexaad ah oo si tartiib ah ugu dar ukunta oo garaac ilaa ay si buuxda isugu daraan.
- Xawaaraha hooseeya, ku dar isku darka caanaha subagga iyo isku darka burka saddex meelood meel ahaan saxanka qasaha, ka bilow isku dhafka subagga oo ku dhamaata isku darka burka. Isku qas ilaa inta la isku daray oo batter siman uu sameeyay. In baaquli yar, isku qas khalka iyo dubista soodhaha, marka ay xumbo ku jirto, ku dar buufinta koobiga. Isku laab ilaa inta la isku daro, ilaa hal daqiiqo. Ka digtoonow inaadan isku qasin buufinta!
- U qaybi baydhida keega si siman oo u kala qaybi digsiyada koobabka ee la diyaariyey, adigoo buuxinaya ¾ jidka buuxa. Dubo, koobabka velvet-ka cas ee cas ilaa 25 ilaa 30 daqiiqo ama ilaa koobabka, ka soo jiidan dhinaca digsiyada iyo cadayga ayaa la geliyaa bartamaha keega jilicsan ee cas ayaa soo baxaya oo nadiif ah. U ogolow koob-cagaha-casaha ee cas-cas inay ku qaboojiyaan xargaha siliga ah ilaa 15 daqiiqo, ka saar koobabka velvet-ka cas ee digsiyada, oo ku dheji siligga siligga si uu si buuxda u qaboojiyo.
Sida Loo Sameeyo Karaamada Jiiska
- Isku-darka taagan ee lagu rakibay baallaha ama qalabka gacanta ee korantada ee baaquli weyn, ku qas jiiska kareemka, sonkorta budada ah, subagga, iyo caanaha budada haddii loo isticmaalo xawaare hooseeya ilaa lagu daro. Kordhi xawaaraha ilaa sare, oo isku qas ilaa kaliya la isku daro ilaa 5 daqiiqo. (Mararka qaar dami qasiyaha, oo ku xoq dhinacyada maddiibadda adigoo isticmaalaya maro caag ah.) Ha garaacin!
- Iska yaree xawaaraha qasiyaha oo hoos u dhig. Ku dar vaniljka saafiga ah iyo vaniljka saafiga ah, kor u qaad xawaaraha si aad u sarreeya oo isku walaaq ilaa inta uu siman yahay (hoos u xoq baaquli marmar). Ku kaydi qaboojiyaha ilaa xoogaa qallafsan yahay ka hor intaadan isticmaalin.
Sida Loo Isugu Aruuriyo
- Maddiibaddii mashiinka cuntada, ku dar 1 koob oo roodhida cas cas ah. garaac ilaa inta ay jajaban tahay oo dhinac dhig. Haddii kale, waxaad ku burburin kartaa farahaaga.
- Ku wareeji dhaxan boorso macmacaan ah oo lagu rakibay caarad xidig weyn. Si qurxin leh u tuub dhaxan dushiisa koob keega velvet ee cas. Ku daadi dusha sare ee keega kasta oo leh jajabka koobabka velvet ee cas. Ku raaxayso!
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.