These classic carrot cake cupcakes are moist, tender, and perfectly spiced. It's topped with a thick, luscious cream cheese frosting and toasted pecans. Perfect for Easter, spring, or any season!🐇🌷
Keega waa qoyan yahay, qalafsan yahay, oo aad u jilicsan; sirtayadu waa in aan ka baaraandegno karootada, sonkorta, saliidda, iyo ukunta ee mashiinka cuntada 5 daqiiqo ilaa si buuxda u siman halkii aad ka daadi lahayd.
Waxaa lagu kor daraa jiiska kareemka leh ee kareemka leh iyo digirta la dubay. Waxa kale oo la samayn karaa sida saddex keeg oo 9-inch ah ama 13 x 18-inch canjeero nus ah.
Cunnooyinka Keega Karootada oo dheeraad ah, fiiri my Keega Karootada Classic ama Keega karootada Brazil "Bolo de Cenoura com Brigadeiro" karinta.
U bood:
Sida Loo Sameeyo Keega Karootada Koobabka
Ku rid foornada ilaa 350 ° F. Khadka (2) 12 koob oo koob keega lagu dubayo with cupcake liners; set aside. In a large bowl, sift the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
Mashiinnada cuntada ee lagu rakibay birta birta ah ama blender, ka shaqee dabacasaha, milixda, ukunta, sonkorta, iyo saliidda 5 daqiiqo ilaa ay si buuxda u siman yihiin.
Ku wareeji isku dhafka qoyan baaquli weyn. Isticmaalka garaaca gacanta, si tartiib ah ugu qas kala badh maaddooyinka engegan ee maaddooyinka qoyan. Ku dar sabiib, qumbaha, iyo pecans burka soo haray, si fiican isku walaaq, kuna dar buufinta.
Isku qas ilaa inta la isku daro, ha isku qasin! Qaado batteriyada diyaarsan digsi koob-cake ilaa mid walba ¾ buuxo. Dubo Keega Karootada 25 ilaa 30 daqiiqo ilaa cadayga uu soo baxayo isagoo nadiif ah. Ku wareeji siliga si aad si buuxda u qaboojiso.
Sida Loo Sameeyo Karaamada Jiiska
In baaquli dhexda qaso taagan oo lagu rakibay suufka suufka, garaac jiiska kareemka, subagga, iyo vaniljka. Isku qas xawaare hooseeya ilaa la isku daro, ka dibna kordhi xawaaraha ilaa dhexdhexaad-sare oo garaac ilaa iftiinka, qiyaastii 2 daqiiqo. Si tartiib ah ugu dar 2 koob oo sonkor ah macmacaanka, isku qas si aad u isku darsato xawaare yar. Marka sonkorta macmacaanka la isku daro, kordhi xawaaraha ilaa dhexdhexaad-sare oo garaac ilaa qalafsanaan iyo siman, ilaa 2 ilaa 3 daqiiqo.
Sida Loo Ururo
Ku wareeji jiiska kareemka bacda tuubada oo qurxi koob keega karootada sida la rabo, ama ku faafi koobabka si aad u qurxiso. Ku korso pecans la dubay.
Cuntooyinka la xidhiidha:
Recipe
Easy Carrot Cake Cupcakes
Waxyaabaha ay ka kooban
Loogu talagalay Koobabka Keega Karootada:
- 270 g burka ujeedada oo dhan ah, malqacad lagu shubay koobka laguna simay mindi
- ¾ cup canab
- 260 g karootada, diiray oo jarjar 1-inch
- 30 g (¾ koob) qumbaha la jarjaray oo la macaaneeyey ama aan la macaanayn
- 1-½ qaado budada dubista
- ½ qaado shaah cusbo kosher ah
- 1-½ qaado shaah qoraxda dhulka
- ⅛ qaado shaah guntinta dhulka
- ⅛ qaado shaah dhulka allspice
- ⅛ qaado shaah ginger ground
- ⅛ qaado shaah dooxooyinka dhulka
- 73 g (¾ koob) pecans ama walnuts , dubay oo si aan badnayn loo jarjaray
- 4 ballaaran ukunta , heerkulka qolka
- 370 g sonkorta lagu dubay
- 210 ml saliid avocado
- 1 qaado laga soosaaray bakeeriga nadiifka
Loogu talagalay Qaboojinta Jiiska Kareemada:
- 16 ounces jiis kareem oo dufan buuxa leh, heerkulka qolka
- 16 qaado subag aan lahayn , heerkulka qolka
- 3 qaado shaah laga soosaaray bakeeriga nadiifka
- 16 ounces sonkorta macmacaanka
- qanjaruufo cusbo kosher ah
Tilmaamaha
- Ku rid foornada ilaa 350 ° F. Khadka (2) 12 koob oo koob keega lagu dubayo with cupcake liners; set aside. In a large bowl, sift together the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
- Mashiinnada cuntada ee lagu rakibay birta birta ah ama blender, ka shaqee dabacasaha, milixda, ukunta, sonkorta, iyo saliidda 5 daqiiqo ilaa ay si buuxda u siman yihiin.
- Ku wareeji isku dhafka qoyan baaquli weyn. Isticmaalka garaaca gacanta, si tartiib ah ugu qas ½ maaddooyinka engegan ee maaddooyinka qoyan. Ku dar sabiib, qumbaha, iyo pecans burka soo haray, si fiican isku walaaq, kuna dar buufinta. Isku qas ilaa inta la isku daro, ha isku qasin!
- Ku rid buufinta digsiga koobabka ee la diyaariyey ilaa mid walba ¾ ka buuxo. Dubo Keega Karootada 25 ilaa 30 daqiiqo ilaa cadayga uu soo baxayo isagoo nadiif ah. Ku wareeji siliga si aad si buuxda u qaboojiso.
Sida Loo Sameeyo Karaamada Jiiska
- Isku-darka taagan ee lagu rakibay suufka ama qalabka gacanta ee korantada ee baaquli weyn, ku qas jiiska kareemka, sonkorta budada ah, milixda, iyo subagga xawaare hoose ilaa la isku daro.
- Kordhi xawaaraha ilaa sare, oo isku qas ilaa kaliya la isku daro ilaa 5 daqiiqo. (Mararka qaar dami qasiyaha, oo ku xoq dhinacyada maddiibadda adigoo isticmaalaya maro caag ah.) Ha garaacin!
- Iska yaree xawaaraha qasiyaha oo hoos u dhig. Ku dar soosaarkii vaniljka, oo kor u qaad xawaaraha si uu u sarreeyo, oo si kooban isku qas ilaa inta siman (hoos u xoq baaquli marmar).
- Ku wareeji jiiska kareemka bacda tuubada oo qurxi keega Karootada sida la rabo ama ku faafi koobabka si aad u qurxiso. Ku korso pecans la dubay. Ku kaydi wixii hadha weel aan hawo lahayn talaagada dhexdeeda ilaa 5 maalmood. Ku raaxayso!
Notes
- Si aad u kaydiso keega Karootada koobabka leh ee jiiska kareemka:
Koobabkan keega karootada leh ee jiiska labeenta ah waxaa lagu hayn karaa qaboojiyaha meel aan hawo lahayn ilaa 3 maalmood; Ka saar qaboojiyaha ilaa 15 ilaa 30 daqiiqo ka hor inta aanad u adeegin si aad ugu oggolaato barafku in uu kululaado oo uu lumiyo qabowgiisa. - Si loo kaydiyo Keega Karootada Cade ee aan Baraf lahayn:
Keega karootada caadiga ah ee aan dhaxan lahayn waxaa lagu hayn karaa qaboojiyaha meel aan hawo lahayn ilaa 5 maalmood; Ka saar talaajadda ilaa 15 ilaa 30 daqiiqo ka hor inta aanad u adeegin si aad ugu oggolaato koobabka keega karootada in uu kululaado oo uu lumiyo qabowgiisa. - Si aad u kaydiso qaboojinta kareemka kareemka:
Kareemka Cheese Frosting waxa lagu hayn karaa qaboojiyaha hawada ilaa 3 maalmood; Ka saar qaboojiyaha ilaa 30 daqiiqo ilaa 1 saac ka hor inta aanad qurxin keega karootada si aad ugu oggolaato dhaxanku inuu kululaado oo uu lumiyo qabowgiisa.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.