Cake tufaax ah oo faransiis ah oo aad u qani ah weli fudud oo fudud oo lagu sameeyay tufaax macaan oo ku jira keega rumaha ee jilicsan oo qoyan. Ku adeeg kafee ama shaaha aad jeceshahay ama daawaynta galabnimada!
Sida Loo Sameeyo Keega Tufaaxa
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Ku sii kululee foornada ilaa 350 ° F oo dhig maro foornada booska dhexe. Dubi subagga ama dubista buufin 9-inji ah oo wareeg ah digsi keega ah oo aan dhejis ahayn ama qaabka qaabka springform oo lagu dahaadhay warqad xaashi ah oo dhinac dhig.
In baaquli yar, isku walaaq burka, dubista budada, iyo milixda. Adigoo isticmaalaya qase gacanta oo leh garaacis, kareem subagga iyo sonkorta granulated ilaa iftiinka iyo qalafsanaanta, ilaa 2 ilaa 3 daqiiqo.
Ku dar ukunta, hal mar, si fiican u garaac oo hoos u xoqaya dhinacyada saxanka ka dib marka lagu daro.
Ku garaac the laga soosaaray bakeeriga nadiifka iyo rum. Ku dar isku darka burka oo ku qas xawaare yar ilaa inta la isku daro. Adigoo isticmaalaya spatula caag ah, isku laab tufaax la jarjaray. Ku shub weelka digsiga diyaarsan iyo xitaa sare.
Si siman ugu daadi 1 qaado oo sonkor turbinado ah. Dubo keega tufaaxa ilaa 40 daqiiqo, ama ilaa keega uu dahab yahay oo cadayga la geliyo bartamaha ayaa soo baxaya isagoo nadiif ah. U ogolow keega tufaax ee Faransiiska inuu ku qaboojiyo rashka.
U wareeji keega saxan. Boorka sonkorta macmacaanka, haddii la rabo, adoo isticmaalaya shaandho fiican. Ku darso diiran ama heerkulka qolka. Ku kaydi hadhaaga weel aan hawo lahayn ilaa 2 maalmood heerkulka qolka.
Cunnooyinka Keega badan:
Recipe
Keega tufaax fudud
Waxyaabaha ay ka kooban
- 1 cup bur-macaan oo dhan , qaaddo, la simay, oo shaandhayn
- 1 qaado shaah budada dubista
- ¼ qaado shaah cusbo kosher ah
- 1 ku dheg (½ koob) subag aan milix lahayn, oo jilicsan
- ⅔ cup sonkorta lagu dubay , la simay
- 2 ukunta waaweyn , heerkulka qolka
- 1 qaado laga soosaaray bakeeriga nadiifka
- 3 qaado Rum madow ama brandy , sida Myers's ama Calvados, iwm.
- 2 tufaaxa dubista , diiray, diiray, oo jarjar xabadaha ½-inch (waxaan isticmaalaa Malabka qallafsan)
- Sonkorta macmacaanka (ikhtiyaar) ee qurxinta keega
- 1 qaado sonkorta turbinado ee dusha sare
Tilmaamaha
- Ku sii kululee foornada ilaa 350 ° F oo dhig maro foornada booska dhexe. Dubi subagga ama dubista buufin 8-inch digsi keega ah ama digsiga qaabka guga oo lagu dahaadhay warqad xaashi ah oo dhinac dhig.
- Keega Tufaaxa: In baaquli yar, isku walaaq burka, dubista budada, iyo milixda. Adigoo isticmaalaya qase gacanta oo leh garaacis, kareem subagga iyo sonkorta granulated ilaa iftiinka iyo qalafsanaanta, ilaa 2 ilaa 3 daqiiqo. Ku dar ukunta, hal mar, si fiican u garaac oo hoos u xoqaya dhinacyada saxanka ka dib marka lagu daro.
- Ku garaac vanillin saafi ah iyo rum. Ku dar isku darka burka oo ku qas xawaare yar ilaa inta la isku daro. Adigoo isticmaalaya spatula caag ah, isku laab tufaax la jarjaray.
- Ku shub weelka digsiga diyaarsan iyo xitaa sare. Si siman ugu daadi 1 qaado oo sonkor turbinado ah.
- Dubo keega tufaaxa ilaa 40 daqiiqo, ama ilaa keega uu dahab yahay oo cadayga la geliyo bartamaha ayaa soo baxaya isagoo nadiif ah. U ogolow keega tufaax ee Faransiiska inuu ku qaboojiyo rashka.
- U wareeji keega saxan. Adigoo isticmaalaya shaandho fiican, ku boodh sonkorta macmacaanka, haddii la rabo. U adeegay heerkul diiran ama qol. Ku kaydi hadhaaga weel aan hawo lahayn ilaa 2 maalmood heerkulka qolka.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.