Cuntadani rootiga Toonta waa jawharad! Aad bay u fududahay in la diyaariyo, laakiin dhadhanka ayaa ah mid gaar ah. Sirtu waxay ku jirtaa
toonta la dubay; macaankeeda khafiifka ah iyo qoto-dheeraanta nafaqadu waxay dhadhanka gaarsiiyaan heer cusub oo dhan. Ku fiican sida saxan dhinaca ama appetizer ahaan!
U bood:
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Toon la dubay
- Kuleyli foornada ilaa 400 ° F (200 ° C).
- Ka jar ½ inch xagga sare ee toonta, ka saar lakabyada dibadda ee dabacsan.
- Toonta ku dhex tuur saliid saytuun, milix, basbaas, dubay oo lagu daboolay foornada 1 saac.
- In yar ha qaboojiso, ka tuuji xiniinyaha haragga oo ku burburi koollada.
Roodhi Garlic
- Samee subagga toonta adoo isku daraya toonta la shiiday, subagga la jilciyay, dhir, milix, basbaas, iyo farmaajo.
- Iska yaree rootiga kala bar si siman.
- Ku daadi subagga toonta dhinacyada roodhida la jarjaray.
- Dubo ku duub xaashida dubista 400F (200C) ilaa 15 daqiiqo.
- Iska saar oo dub 10-15 daqiiqo oo kale ilaa inta uu yahay mid jilicsan.
- (Ikhtiyaar ah) Ku dar farmaajo oo dub ilaa uu dhalaalayo. Jeex oo u adeeg
Talooyin iyo Talo
- Isticmaal toon cusub si aad u hesho dhadhan firfircoon.
- Hubi in subaggu ku jiro heerkulka qolka ka hor inta aanad ku darin toonta iyo geedo yaryar; Tani waxay u ogolaaneysaa in si sahlan loo isku daro.
- Rootiga toonta waa in uu ahaado toonta! Ha ka xishoon toonta - waa xiddigta saxanka.
Eeg cuntooyin badan oo rooti ah:
Recipe
Rooti Toonta Fudud
Tools
- Mindi rooti
Waxyaabaha ay ka kooban
Toonta la dubay:
- 4 jumlo nalalka toonta
- 1-½ qaado saliid dahab ah oo bikrad ah
- ¼ qaado shaah cusbo kosher ah
- ¼ qaado shaah basbaaska dhulka madow
Dhanka Pan de Ajo:
- 1 qaado dhir qallalan
- 1 qaado oregano qalajiyey
- ½ qaado shaah cusbo kosher ah
- ¼ qaado shaah basbaaska dhulka madow , ikhtiyaari ah
- 1-½ ulaha (12 qaado) subag aan milix lahayn , jilcisay
- ¼ cup jiiska Parmesan ,
- 1 ballaaran Roodhi Talyaani ama Faransiis jilicsan Iska yaree rootiga si siman kala bar
Tilmaamaha
Toon la dubay
- Kuleyli foornada ilaa 400 ° F (200 ° C).
- Diyaari toonta: Ka fuji lakabyada sare, adoo saaraya haragga toon ee gaarka ah. Ka jar ½ inch xagga sare ee xabo, adigoo qaawinaya.
- Dubay: Toonta ku rid digsi, ku daadi saliid saytuun, oo ku dar milix iyo basbaas. Ku dabool foornada, oo dubi ilaa 1 saac ilaa jilicsan.
- Qabow oo dub: Ka dib markaad wax yar qaboojiso, ka soo saar toonyada maqaarkooda oo ku burburi fargeeto si aad u sameysid koollo.
Roodhi Garlic
- Samee subagga toonta: Isku dar toonta la shiiday, subagga la jilciyay, geedo qallalan, milix, basbaas, iyo farmaajo Parmesan.
- Diyaari rooti: Iska yaree rootiga si siman kala bar.
- Codso isku dhafka: Ku faafi subagga toonta dhinacyada roodhida ee la jarjaray.
- Dub: Ku duub foornada oo ku dub 400°F (200°C) ilaa 15 daqiiqo. Iska saar oo dub 10-15 daqiiqo oo dheeraad ah ilaa uu ka curd yahay.
- Adeeg: Ikhtiyaar ahaan, ku dar farmaajo badan oo dub ilaa uu farmaajo dhalaalayo. Jeex oo u adeeg
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.