Haddii aad taageere u tahay cunnooyinka Asian-ku waxyoonay, waxaad ku jirtaa daawayntan kaabajka iyo hilibka lo'da ee shiilan. Xariijimaha hilibka lo'da ee jilicsan ayaa lagu daraa isku dhafka dhadhanka leh ee ukunta, Shaoxing wine, iyo dhir udgoon, ka dibna lagu dahaadhay galleyda galleyda oo la dubay ilaa la kariyo.
Hilibka lo'da ayaa markaa lagu walaaqayaa khudaar midab leh, oo ay ku jiraan basbaaska dawan, basasha, iyo kaabajka la shiiday, dhammaan waxaa lagu kariyaa sinjibiil macaan iyo suugo toon ah.
Cuntadani waxay ku habboon tahay casho degdeg ah oo fudud oo habeenka toddobaadka ah waxaana lagu beddeli karaa khudaarta aad jeceshahay iyo ilaha borotiinka. Ku dar bariis la camiray si aad u hesho cunto dhammaystiran oo dhadhan iyo nafaqo leh labadaba.😋
Sida Loo Sameeyo Kaabashka iyo Walaaqda Hilibka Lo'da
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli dhexdhexaad ah, garaac ukunta. Ku dar hilibka lo'da, khamriga Shaoxing, saliid, toonta granulated, basbaaska madow, iyo milix oo si fiican u tuur si aad u maro; ha marinate ilaa 15 ilaa 20 daqiiqo.
Maddiibad dhexdhexaad ah, isku dar dhammaan maaddooyinka maraqa oo dhinac dhig. Markaad diyaar u tahay inaad wax karsato, ku rid bac weyn oo ziplock ah, ku dar ⅓ koob istaarijka galleyda ah iyo ½ ee hilibka lo'da ee la shiiday, xir, oo rux ilaa qaybaha hilibka lo'da ay si buuxda oo siman u dahaarsan yihiin istaarijka galleyda.
Dabool digsi 14-inji ah ama digsi kulayl sare, ka dibna ku dar saliid ku filan si aad u daboosho xagga hoose ee digsiga. Ku faafi hilibka lo'da oo leh isku dhejis yar. Isticmaal labo suumood si aad dib ugu habayso hilibka lo'da, haddii loo baahdo. U daa in uu shido 1 ilaa 2 daqiiqo adiga oo aan dhaqaaqin ama ilaa uu hoosta isu rogo baraf iyo bunni. Ku soo celi habka inta hadhay ee hilibka lo'da la dubay.
Dabool oo ka saar dhinaca kale, qiyaastii 1 ilaa 2 daqiiqo ama wax ka badan, ilaa uu baraf yahay oo bunni ah. * (Haddii ay tahay inaad hilibka lo'da ku kariso qaybo, samee taas intii aad isku ururin lahayd digsiga). Ku wareeji hilibka lo'da baaquli weyn ama saxan kana saar digsiga shooladda. Ku qabooji 2 ilaa 3 daqiiqo. Ku celi digsiga shooladda oo u rog kulayl dhexdhexaad ah. * (Hadii aadan digsiga ku jirin wax saliid ah, ku dar ilaa 2 qaado oo kale).
Ku dar qaybta cad ee basasha cagaaran, sinjibiisha, iyo toonta. Walaaq dhawr jeer si aad u sii deyso udgoonka. Ku dar basbaaska dawan, basasha, iyo kaabajka la jarjaray oo isku kari ilaa ay jilicsan yihiin ama si buuxda u jilicsan yihiin, haddii aad doorbidayso.
Haddii aad kaliya isticmaasho bok choy ilmaha, kari ilaa 1 daqiiqo. Mar labaad walaaq suugada si aad gabi ahaanba u milaan istaarijka galleyda. Ku shub digsiga. Walaaq oo kari suugada adoo isticmaalaya kulaylka ama spatula alwaax ilaa ay ka dhumucdo.
Ku dar hilibka lo'da ee la kariyey oo walaaq si aad hilibka lo'da ugu daboosho maraqa; ku dhex tuur qaybta cagaarka ah ee basasha cagaaran kuna qurxi iniinaha sisinta, haddii la rabo. U diyaari Kaabashka iyo Hilibka Lo'da ee ku shiil bariiska uumiga ah sida saxan weyn. Ku raaxayso
Cuntooyinka la xidhiidha:
- Broccoli hilibka lo'da
- Broccoli digaag
- Ku walaaq digaaga likaha & zucchini
- Hilibka Lo'da basbaaska leh shiil
- Ilmaha Bok Choy Walaaq shiil
- General Tso Chick
Recipe
Kaabashka fudud iyo shiil hilibka lo'da
Waxyaabaha ay ka kooban
- 2.2 lb (1 kg) hilibka lo'da ee bursan, jarjar ½-inch oo qaro weyn
- ⅔ cup galleyda , kala qaybsan
Loogu talagalay Marinade:
- 1 ukun aad u weyn , garaacid
- ½ qaado shaah cusbo kosher ah
- ½ qaado shaah basbaaska madow granulated
- ¼ qaado shaah toonta la kariyey
- 1 qaado lawska , saliid saytuun ah oo bikrad ah, ama canola
- 1 qaado Shaoxing khamri ama sherry qalalan
Suugada:
- 1 cup biyaha
- 1 qaado shaah Knorr hilibka lo'da bouillon
- 2 qaado Shaoxing khamri ama sherry qalalan
- 3 qaado Suugo soy ah oo hooseeya
- 1 qaado Suugo soy madow oo likaha leh
- 2 qaado Khamriga Chinkiang
- ¼ cup (4 qaado) sonkor bunni khafiif ah
- 1 qaado shaah dhirta gaduudka cas
- ½ qaado shaah cusbo kosher ah
- 2 qaado galleyda
Isku shiil kaabajka iyo hilibka lo'da:
- ⅓ cup saliid dahab ah oo bikrad ah saliid canola, ama saliidda lawska
- 5 basasha cagaaran , la jarjaray* (qaybo cad iyo cagaar ah oo la kala saaray)
- 4 toon toon , si khafiif ah loo jarjaray
- 1 qaado sinjibiil , si fiican u daadi
- 1 basbaas alwaax , jarjaran (midab kasta)
- 1 basbaaska poblano , jarjaran
- 1.1 g (500g) Kaabashka madaxa gaduudan ama cagaarka ah, jeexan ama bok choy ilmaha, rubuc
- 1 basasha , si khafiif ah loo jarjaray
Tilmaamaha
- In baaquli dhexdhexaad ah, garaac ukunta. Ku dar hilibka lo'da, khamriga, khamriga Shaoxing, saliid, toonta granulated, basbaaska madow, iyo milix oo si fiican u tuur si aad jaakad u sameyso; ha marinate ilaa 15 ilaa 20 daqiiqo. Maddiibad dhexdhexaad ah, isku dar dhammaan maaddooyinka maraqa oo dhinac dhig.
- Markaad diyaar u tahay inaad wax karsato, ku rid bac weyn oo ziplock ah, ku dar ⅓ koob istaarijka galleyda ah iyo ½ ee hilibka lo'da ee la shiiday, xir oo rux ilaa qaybaha hilibka lo'da ay si buuxda oo siman ugu dahaadhan yihiin istaarijka galleyda.
- Dabool digsi 14-inji ah ama digsi kulayl sare, ka dibna ku dar saliid ku filan si aad u daboosho xagga hoose ee digsiga. Ku faafi hilibka lo'da oo leh isku dhejis yar. Isticmaal labo suumood si aad dib ugu habayso hilibka lo'da, haddii loo baahdo. U daa in ay wax qabato ilaa 1 ilaa 2 daqiiqo adiga oo aan dhaqaaqin, ama ilaa uu hoosta isu rogo mid qallafsan oo bunni ah. Ku soo celi habka inta hadhay ee hilibka lo'da la dubay.
- Dabool oo ka saar dhinaca kale, qiyaastii 1 ilaa 2 daqiiqo ama wax ka badan, ilaa uu baraf yahay oo bunni ah. * (Haddii aad u baahan tahay inaad hilibka lo'da ku kariso dufcooyin, samee taas intii aad isku ururin lahayd digsiga). Ku wareeji hilibka lo'da baaquli weyn ama saxan kana saar digsiga shooladda. Ku qabooji 2 ilaa 3 daqiiqo.
- Ku celi digsiga shooladda oo u rog kulayl dhexdhexaad ah. * (Hadii aadan digsiga ku jirin wax saliid ah, ku dar ilaa 2 qaado oo kale).
- Ku dar qaybta cad ee basasha cagaaran, sinjibiisha, iyo toonta. Walaaq dhawr jeer si aad u sii deyso udgoonka.
- Ku dar basbaaska dawan, basasha, iyo kaabajka la shiiday oo kariyo ilaa uu jilicsan yahay ama si buuxda u jilicsan yahay, haddii aad doorbidayso. Haddii aad kaliya isticmaalayso bok choy ilmaha, kari ilaa 1 daqiiqo ama wax ka badan.
- Mar labaad walaaq suugada si aad gabi ahaanba u milaan istaarijka galleyda. Ku shub digsiga. Adigoo isticmaalaya spatula kulaylka celinaya ama spatula alwaax ah, walaaq oo kari suugada ilaa ay ka dhumucdo.
- Ku dar hilibka lo'da ee la kariyey oo walaaq si aad hilibka lo'da ugu daadiso maraqa, ku dhex tuur qaybta cagaarka ah ee basasha cagaaran oo qurxi iniinaha sisinta, haddii loo baahdo.
- U diyaari Kaabashka iyo Hilibka Lo'da ee ku shiil bariiska uumiga ah sida saxan weyn. Ku raaxayso
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.