These Baked chicken tenders are simple to make and delicious for kids and adults alike; they can be served as an appetizer, after-school snack, or entree.
It is made with boneless, skinless chicken breasts marinated in a delicious blend of mayo and spices before being breaded and baked until crispy on the outside and juicy on the inside.
Intaa waxaa dheer, waa mid aad u badan; waxaad ku dari kartaa duub macaan ama jarjar oo waxaad u adeegi kartaa salad dusheeda - waxay si fiican ugu lamaan yihiin suugo khardal ah oo malab ah.
Sida Loo Sameeyo Qandaraasyada Digaagga
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Isku dhig foornada 500 ° F. Ku caday 2 qaado oo saliid ah in ka badan 2 xaashi dubista. Loogu talagalay Malabka-Mustard: In baaquli yar yar, isku qas dhammaan maaddooyinka ilaa inta la siman yahay. dhinac dhig. In baaquli weyn, walaaq si aad isugu darto majones, toonta, liin, milix, milix, dhir, oregano, basbaaska dhulka madow, budada basbaaska cayenne, maraqa kulul, paprika, iyo Goya Seasoning ama cusbada kosher. Ku dar digaagga oo walaaq si aad u daboosho. U ogolow inay istaagto 15 daqiiqo.
Ku dar jajabyada rootiga ee Panko ee qaabka Talyaaniga ah iyo 2 qaado oo saliid ah oo ku jira saxan pie. Hilibka digaaga ka saar isku dhafka majones oo ku dhex daadi isku dhafka rootiga si aad si fiican u maro, adigoo riixaya inaad xajiso. Ku diyaari digaaga dahaarka leh xaashida dubista ee la diyaariyey, si siman u kala fogee, oo dubi ilaa inta la kariyo iyo brown dahab ah, qiyaastii 12 daqiiqo. Digaagga u wareeji saxan oo u darso Malabka-Mustard si aad u dhuuso.
Cuntooyinka la xidhiidha:
- Digaagga Cashew
- Digaag Malabka
- Digaag Hawaiian macaan
- Broccoli digaag
- Pollo iyo Crema de Chipotle
- Scampi digaag
Recipe
Hindisaha Hilibka Digaag ee Si fudud loo dubay
Tools
Waxyaabaha ay ka kooban
Qandaraasyada digaaga:
- ½ cup majones oo dufan buuxa leh sida Hellmann
- Casiir iyo xabo laga soo bilaabo 1 liin ama lime ama 1 qaado oo khal la kariyey
- 2 £ jilbaha digaaga ama naaska digaaga ayaa la jarjaray 1- ilaa 1 ½-inch
- 1-½ qaado shaah toonta la kariyey
- ½ qaado shaah Goya Adobo con Pimienta ama cusbada kosher
- 1 qaado shaah oregano qalajiyey
- 1 qaado shaah dhir qallalan
- 1-½ qaado shaah paprika
- 1 qaado shaah dhulka basbaaska madow
- ¼ qaado shaah budada basbaaska cayenne
- 2 qaado Texas Pete suugo kulul , ikhtiyaari ah
- 2-½ koobabka Rootiga Panko ee u eg talyaaniga
- ½ cup jajabka rootiga caadiga ah
- 2 qaado lawska , Saliid gabbaldayaha, safflower, ama saliid saytuun bikrad dheeraad ah oo lagu daray saliidda xaashida dubista (Waxaad isticmaali kartaa saliid kasta oo dhadhan dhexdhexaad ah; Waxaan liis garey midda aan caadi ahaan isticmaalo.)
Maraqa-Mustard-ka-qarinta:
- ½ cup majones sida Hellmann
- ¼ cup malab
- ¼ cup Dijon mustard ama iniin khardal ah oo dhan
- ¼ qaado shaah paprika
- ¼ qaado shaah toonta la kariyey
- 1 qaado iniin huruud ah
- 1 qaado liin cusub ama khal la miiray
- ¼ qaado shaah dhulka basbaaska madow
- ¼ qaado shaah basbaas cayenan ah
Tilmaamaha
- Ku rid foornada ilaa 500 ° F. Ku caday 2 qaado oo saliid ah in ka badan 2 xaashi dubista. Wixii Malabka-Mustard: In baaquli yar yar, isku qas dhammaan maaddooyinka ilaa inta ay siman yihiin. dhinac dhig.
- Loogu talagalay Marinade: In baaquli weyn, walaaq si aad isugu darto majones, toonta, liin, milix, milix, dhir, oregano, basbaaska dhulka madow, budada basbaaska cayenne, maraqa kulul, paprika, iyo Goya Seasoning ama cusbada kosher. Ku dar digaagga oo walaaq si aad u daboosho. U ogolow inay istaagto 15 daqiiqo.
- Ku socota Dredge: Ku dar jajabyada rootiga ee Panko ee qaabka Talyaaniga ah iyo 2 qaado oo saliid ah oo ku jira saxan pie. Ka saar hindisada digaaga isku darka majones oo ku dhex dar bur burka roodhida si aad si fiican u jaakadayso, adigoo cadaadinaya inaad dhegaysato.
- Si loo Dubo: Ku diyaari digaaga dahaarka leh xaashida dubista ee la diyaariyey, si siman u kala fogee, oo dubi ilaa inta la kariyo iyo brown dahab ah, qiyaastii 12 daqiiqo. Ku wareeji hindisada digaagga saxan oo u adeeg Malabka-Mustaradka si aad u dhuuso.
Notes
- Keydso: Hilibka digaaga ee la dubay, u ogolow inay si buuxda u qaboojiso heerkulka qolka. Marka la qaboojiyo, ku wareeji hindisada digaagga weel aan hawadu lahayn ama bac dib loo xidhi karo. Hubi in aanay hawo dheeraad ah ku jirin weelka ama bacda si loo ilaaliyo nadiifnimada. Ku kaydi hindisada digaaga qaboojiyaha 3-4 maalmood. Haddii aad haysato qayb badan oo hindise digaag ah, waxa fiican inaad u kala saarto qaybo yaryar ka hor inta aanad kaydin, taas oo kuu sahlaysa inaad dib u kululayso waxa aad u baahan tahay.
- Si aad u kululayso: Si loo helo natiijooyinka ugu wanaagsan ee lagu ilaalinayo qaabkooda qallafsan, ku sii kululee foornadaada 350°F (175°C). Ku rid hindisada digaagga xaashida dubista oo lagu dahaadhay warqad xaashi ah oo ku dabool xaashi aluminium ah. Ku celi hindisaha digaaga foornada 10-15 daqiiqo ama ilaa la kululeeyo. Haddii kale, ikhtiyaarka degdegga ah, waxaad isticmaali kartaa microwave-ka.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.