Cuntadan waxaa loogu talagalay baalasha digaaga ee Shiinaha! Marinade oo leh maaddooyin Aasiyaan ah oo caadi ah sida sinjibiil, maraqa soy, iyo shan xabo oo budo ah.
baalashani waxay xidhaan feedh dhadhan oo soo jiidan doona martidaada. Iyo dhalaalid malab fudud si loo dhammeeyo, way fududahay in la diyaariyo oo la hubo inay noqdaan kuwa cusub oo la jecel yahay.
Markaa dabka shida ama foornada hore u sii diyaari, oo diyaar u noqo inaad ku raaxaysato baalasha digaaga ee qaabka Chinese-ka ah!
Sida Loo Sameeyo Baalasha Digaagga Shiinaha
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In yar bowl, isku dar dhammaan maaddooyinka marinade. Ku dar baalasha digaaga bac weyn oo Ziploc ah. Ku shub marinade. Duug dhawr jeer si aad u kala firdhiso si siman. U oggolow marinate ugu yaraan 2 saacadood ama habeen dhaxa qaboojiyaha.
Loogu talagalay baalasha digaaga Shiineeska ee la dubay:
Samee dab laba aag ah. U deji dhuxushaada qaab laba aag ah. Shida dhuxushaada oo ku ururso dhinac ka mid ah shiilankaaga, adigoo ka tagaya kan kale madhan. Waxaad ka huleeli doontaa baalasha dhinaca kulul oo u ogolow inay dhameeyaan karinta dhinaca qabow.
Baalasha dhinacyada oo dhan ka saar si aad u hesho maqaar si quruxsan oo cawlan oo bararan
Marka dhinacyada oo dhan ka browned, u guuri baalasha dhinaca qabow ee dubay si aad u dhammayso karinta. Daboolka saar dabka oo u daa inay karsadaan ilaa baalasha ay gaaraan heerkul gudaha ah oo badbaado leh oo ah 165 ° F.
* (Guud ahaan, baalasha waxay qaataan 8 ilaa 10 daqiiqo si ay u dhameeyaan karinta.) Ku caday lakab khafiif ah oo malab ah labada dhinac ee baal kasta, oo daboolka dib ugu celi si uu dhalaalku u kululaado oo uu caramel ugu sameeyo baalasha.
* (Si dhow u fiirso baalasha si aad u hubiso in glaze aanu soo bixin Ku raaxayso baalashayada digaaga ee degdega ah ee Shiinaha!😋🍻
Cuntooyinka la xidhiidha:
- Baalasha digaaga ee Lemon Style
- Buffalo Honey Sriracha Chicken Wings
- Baalasha digaaga basbaaska Style Korean
- Hilibka digaaga Style Chinese
Recipe
Fudud baalasha digaaga ee Shiinaha
Waxyaabaha ay ka kooban
- 3 £ baalasha digaagga , kala badh kala googooyaha kala-goysyada, talooyinka baalasha ayaa laga saaray
Loogu talagalay Marinade:
- ¼ cup Khamriga shaoxing
- ¼ cup Suugo soy ah oo hooseeya
- 1 qaado sinjiga cusub , duqeeyey
- 3 toon toon , duqeeyey
- 1 qaado budada shan-basbaas
- 1 qaado toonta la kariyey
- 1 qaado shaah dhulka basbaaska madow
- 1 qaado shaah dhirta gaduudka cas
- ¼ qaado shaah cusbo kosher ah , dhadhan
Loogu talagalay baalasha digaaga Shiinaha ee Glaze:
- ¼ cup malab
- Qalabka aad u baahan doonto
- Maddiibad Yar
- Bacda Ziploc
- dhuxul
- Burushka keega
Tilmaamaha
- In baaquli yar, isku dar dhammaan maaddooyinka marinade. Ku dar baalasha digaaga bac weyn oo Ziploc ah. Ku shub marinade. Duug dhowr jeer si aad si siman ugu kala firdhiso marinada. U oggolow marinate ugu yaraan 2 saacadood ama habeen dhaxa qaboojiyaha.
Loogu talagalay baalasha digaaga Shiineeska ee la dubay:
- Samee dab laba aag ah.
- U deji dhuxushaada qaab laba aag ah. Shida dhuxushaada oo ku wada ururi dhinac ka mid ah shiilankaaga, adigoo dhinaca kale faaruq ah. Waxaad ka huleeli doontaa baalasha dhinaca kulul oo u ogolow inay dhameeyaan karinta dhinaca qabow.
- Garaashka dhinac walba ka mari si aad u hesho maqaar si quruxsan oo cawlan, oo bararan
- Marka dhinacyada oo dhan ka browned, u guuri baalasha dhinaca qabow ee dubay si aad u dhammayso karinta. Daboolka saar dabka oo u daa in ay karsadaan ilaa baalasha ay gaaraan heerkul gudaha ah oo ammaan ah oo ah 165 °F. * (Guud ahaan, baalasha waxay qaataan 8 ilaa 10 daqiiqo si ay u dhameeyaan karinta).
- Ku caday lakab khafiif ah oo malab ah labada dhinac ee baal kasta, oo daboolka dib ugu celi si uu dhalaalku u kululaado oo uu caramel ugu sameeyo baalasha. *(Si dhow u fiirso baalasha si aad u hubiso in dhaldhalaalka aanu soo bixin
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.