Cuntadan cajiinka ah ee Empanada waa mid macaan oo la taaban karo; waxaad u isticmaali kartaa inaad ka samayso macaan ama empanadas macaan, sidoo kale aad bay u fududahay in lagu shaqeeyo. Cajiinku wuxuu leeyahay bur, milix, sonkor, subag, iyo biyo ujeedo kasta leh. Si degdeg ah ayay isugu timaadaa oo si fudud ayaa loo rogi karaa oo loo gooyn karaa qaabab. Waxaan jecelnahay inaan cajiinka u isticmaalno empanadas la dubay iyo kuwa la shiilay labadaba.
Sida loo sameeyo cajiinka Empanada
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli ee a fiicni taagan ku dheji lifaaqa jillaabyada cajiinka, isku dar bur, subag jilicsan, sonkor, iyo milix xawaare dhexdhexaad ah ilaa si fiican isku dhafan.
Matoorku marka uu ordo, si tartiib ah ugu dar biyo qabow oo walaaq ilaa cajiinka jilicsan oo jilicsan uu sameeyo 5 ilaa 7 daqiiqo. Ku wareeji meel nadiif ah oo nadiif ah oo si khafiif ah loogu shubay bur oo la cajiimay hal ama laba jeer, kaliya ku filan si aad u sameyso kubbad nadiif ah.
Ku wareeji baaquli weyn, ku dabool duub balaastig ah, oo ku rid qaboojiyaha ugu yaraan 30 daqiiqo iyo ilaa habeenkii.
Dusha sare ee shaqada oo siman oo aan bur lahayn, ku rogo cajiinka xaashi qaro weyn oo ⅛ inch ah; cajiinka ha nasto 10 daqiiqo. Kadibna, jar saxanka adigoo isticmaalaya 5 ilaa 6-inch oo wareeg ah gooyo ama suugo; iyadoo ku xiran hadba inta aad doorbideyso, waxaan isticmaalaa dabool 6" galaas ah.
Kadibna, soo ururi qashinka, ku dar inta kale ee cajiinka, oo soo bixi qayb kale oo wareeg ah; ku celi qashinka intiisa kale. Ku dabool saxannada filim cunto oo qabooji intaad diyaarinayso buuxinta, ama haddii aan isla markiiba la isticmaalin, isticmaal shamac ama warqad xaashi si aad u kala saartid rasinka oo qabooji ama qabooji si aad hadhow u isticmaasho.
Cuntooyinka la xidhiidha:
Recipe
Easy Empanada cajiinka
Waxyaabaha ay ka kooban
- 625 g (5 koob) oo bur ah, oo lagu shubay koob wax lagu qiyaaso oo lagu simo dhabarka mindida
- 200 ml biyaha qabow
- 2 qaado shaah Kosher cusbo
- 1 qaado sonkorta lagu dubay
- 226 g (1 koob) subag aan cusbayn ama milix lahayn, subag ama subag la gaabin, oo la jilciyay
Tilmaamaha
- Maddiibaddii qasaha taagan ee lagu rakibay jillaabka cajiinka, ku dar bur, subag la jilciyey, sonkor, iyo milix xawaare dhexdhexaad ah ilaa si fiican isku dhafan. Matoorku marka uu ordo, si tartiib ah ugu dar biyo qabow oo walaaq ilaa uu sameeyo cajiinka jilicsan oo jilicsan, 5 ilaa 7 daqiiqo.
- Ku wareeji meel nadiif ah oo nadiif ah oo si khafiif ah loogu shubay bur oo la cajiimay hal ama laba jeer, kaliya ku filan si aad u sameyso kubbad nadiif ah. Ku wareeji baaquli weyn, ku dabool duub balaastig ah oo ku rid qaboojiyaha ugu yaraan 30 daqiiqo iyo ilaa habeenkii.
- Dusha sare ee shaqada oo siman oo aan bur lahayn, ku rogo cajiinka xaashi qaro weyn ⅛ inch ah; cajiinka ha nasto 10 daqiiqo. Ka dib, jar saxanka adigoo isticmaalaya 5 ilaa 6 inji wareegyada gooya ama suugo; iyadoo ku xiran hadba inta aad door bideyso, waxaan isticmaalaa dabool 6" galaas ah.
- Kadibna, soo ururi qashinka, ku dar inta kale ee cajiinka, oo soo bixi qayb kale oo wareeg ah; ku celi qashinka intiisa kale. Ku dabool saxannada filim cunto oo qabooji intaad diyaarinayso buuxinta ama haddii aan isla markiiba la isticmaalin, isticmaal warqad ama warqad xaashi si aad u kala saartid rasinka oo qabooji ama qabooji si aad hadhow u isticmaasho.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.