Tani waa qaadashadayada "Bollos Paraguayos" - daaweyn macaan oo aad jeclaan doonto! Keega macaan waa sahlan tahay in la sameeyo waxayna ku habboon yihiin cunto fudud galabnimo oo qurux badan oo leh qaxwo. Cunistayada fudud ee la raaco waxay hubisaa in ay jilicsan, jilicsan, oo aan la adkaysan karin macaan Paraguay Doughnuts.
Ku buuxi ikhtiyaarrada aad ugu jeceshahay sida Crema Sameeyaha keega, Ilaalinta Guava, Maraqa karamell, Cream keega shukulaatada, ama aad jeceshahay miraha kaydiya. Qaniinyada kasta waxay noqon doontaa daqiiqad farxadeed oo saafi ah, taasoo ka dhigaysa nasashadaada galabnimo mid gaar ah.
Si aad u hesho cuntooyin aad u macaan, isku day noo Bun Orange ah, Donuts Orange Crispy, Fritter, oo cajiib ah Ku rid Donuts!????
Sida loo sameeyo Bollos
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
In baaquli weyn, isku dar bur iyo khamiir; dhinac iska dhig. Tallaabadan hordhaca ah waxay ka caawisaa in loo qaybiyo khamiirka cajiinka si siman. In baaquli qasiyaha taagan, ku dar caanaha, subagga, ukunta, jaallo ah, milix, iyo soosaaray vanilj.
Ku qas lifaaqa jilitaanka cajiinka xawaare hooseeya 8 ilaa 12 daqiiqo. Cajiinku waa inuu lahaadaa korriin gluten oo aad u xooggan oo aad u cidhiidhi ah laakiin siman. Isku qas heerka aadka u daran ee horumarinta gluten.
Saliid khafiif ah gacmahaaga iyo baaquli weyn. Ku rid cajiinka baaquli oo isku dubo ilaa uu ka sameeyo kubbad siman. Hubi in dhammaan dusha sare ee cajiinka si khafiif ah loogu daboolay saliid si looga hortago qallajinta.
Ku dabool baaquli filim cunto si aad u abuurto shaabad oo u oggolow cajiinka inuu maro halsano badan ilaa inta uu ku dhow yahay labanlaabma, qiyaastii 30 daqiiqo.
Si tartiib ah isku laab cajiinka si aad u sii horumariso gluten ee cajiinka. Sii wad habka halsano 30 daqiiqo oo kale.
Ku dheji digsiga xaashida warqad xaashida ah oo dufan warqadda xaashida ah. U qaybi cajiinka 36 xabbo (2 oz / 60g midkiiba) gacanta. Qayb kasta u qaabee mid adag wareegsan oo si khafiif ah u cadaadi calaacasha gacantaada si aad yara siman.
Ku wareeji, dhinaca hoose, ilaa digsiga dubista ee la diyaariyey. Caddaynta, daboolan, ilaa uu cajiinka si tartiib ah ugu soo laabanayo taabashada laakiin ma dumin 45 ilaa 60 daqiiqo.
Kuleyli saliidda dheri culus oo culus ilaa 350F (175°C). Marka saliiddu gaadho heerkulka la rabo, si khafiif ah u dufan qaaddo bir ah.
Si taxadar leh u wareeji Bollos la caddeeyey, dhowr mar, dhinaca tollayn, oo shiil, ilaa brown dahabka ah dhinaca hore, 1 daqiiqo. Dabool oo shiil 1-½ daqiiqo oo kale. Mar kale rog oo shiil ilaa uu sare ka yahay brown dahab ah, qiyaastii 20 ilaa 30 ilbiriqsi.
Bollos ka soo qaad saliidda kulul, adigoo u oggolaanaya in saliiddu ay ka daadato dheriga. Ku wareeji xaashida tuwaalada lagu dubay si aad u daadi oo xoogaa u qaboojiso.
Iyadoo weli diirran, si tartiib ah ugu dhex tuur sonkorta ilaa ay labada dhinacba si fiican u dahaadhan yihiin, u dhig dhinaca hoos u dhig shalefyada, oo ka shaandhee sonkorta macmacaanka marka ay si buuxda u qaboojiyaan.
Talooyinka Camila: Si aad u tijaabiso korriinka gluten ee xooggan, ka saar gabal cajiinka ah qasiyaha, ku dhex daadi bur, oo ka jiid xagga hoose. Haddii cajiinka uu kala baxo si uu u sameeyo xuub khafiif ah, u oggolaanaya iftiinka inuu sifeeyo, markaa gluten si habboon oo ku filan ayaa loo horumariyey.
Marka cajiinka la isku daro, waxay noqon doontaa mid dhegdheg leh oo qoyan oo waxay yeelan doontaa wax yar ama ma laha dabacsanaan. Tani waxay dhacdaa sababtoo ah xargaha gluten ayaa la jebiyey; natiijadu si sax ah uma kici doonto.
Haddii aad rabto inaad buuxiso Bollos-kaaga, ku buuxi bacda macmacaanka caarad yar oo macmacaan ah oo duri 1 oz/30g oo ah Kareemka kareemka, Cream keega shukulaatada, karaaral, ama aad jeceshahay miraha kaydiya galay bollo kasta.
Marka xigta, si tartiib ah u tuur bollosyada sonkorta ilaa labada dhinacba ay si fiican u daboosho. Ku dheji bollosyada dahaarka leh ee qaboojinta, hubinta in lagu habeeyey dhinaca sonkorta leh oo hoos u jeeda. Marka bollosku si buuxda u qaboojiyaan, ka shaandhee sonkorta macmacaanka dushooda.😋
Cuntooyinka la xidhiidha:
Recipe
Buns Paraguay oo fudud
Waxyaabaha ay ka kooban
- 1.02 kg (2 rodol 4 oz) bur rooti
- 450 ml (1 rodol) Caano Dhan (110 °F-115 °F)
- 30 g (1 oz) khamiir engegan oo degdeg ah
- 9 g (1-½ qaado shaah) cusbo kosher ah
- 150 g (5-¼ oz) sonkorta granulated
- 150 g (5-¼ oz) subag aan milix lahayn , jilicsan
- 150 g (5-¼ oz / 3 waaweyn) ukun , heerkulka qolka
- 60 g (2 oz/ 2 weyn) jaallolo ukun , heerkulka qolka
- 30 ml (2 qaado) Soosaar Vanilla saafi ah
Dahaarka Sonkorta:
- 200 g (1 koob) sonkor granulated ama sida loogu baahdo
Tilmaamaha
- In baaquli weyn, isku dar bur iyo khamiir; dhinac iska dhig. Tallaabadan hordhaca ah waxay ka caawisaa in loo qaybiyo khamiirka cajiinka si siman. In baaquli qasiyaha taagan, ku dar caanaha, subagga, ukunta, jaallo ah, milix, iyo soosaaray vanilj. Ku qas lifaaqa jilitaanka cajiinka xawaare hooseeya 8 ilaa 12 daqiiqo. Cajiinku waa inuu lahaadaa korriin gluten oo aad u xooggan oo aad u cidhiidhi ah laakiin siman. Isku qas heerka xooggan ee horumarinta gluten.
- Saliid khafiif ah gacmahaaga iyo baaquli weyn. Ku rid cajiinka baaquli oo isku dubo ilaa uu ka sameeyo kubbad siman. Hubi in dhammaan dusha sare ee cajiinka si khafiif ah loogu daboolay saliid si looga hortago qallajinta. Ku dabool baaquli filim cunto si aad u abuurto shaabad oo u oggolow cajiinka inuu maro halsano badan ilaa inta uu ku dhow yahay labanlaabma, qiyaastii 30 daqiiqo. Si tartiib ah isku laab cajiinka si aad u sii horumariso gluten ee cajiinka. Sii wad habka halsano 30 daqiiqo oo kale.
- Ku dheji digsiga xaashida warqad xaashida ah oo dufan warqadda xaashida ah. U qaybi cajiinka 36 xabbo (2 oz / 60g midkiiba) gacanta. Qayb kasta u qaabee wareeg adag oo si khafiif ah ugu cadaadi calaacasha gacantaada si aad u yara fidiso. Ku wareeji, dhinaca hoose, ilaa digsiga dubista ee la diyaariyey. Caddaynta, daboolan, ilaa uu cajiinka si tartiib ah ugu soo laabanayo taabashada laakiin ma dumin 45 ilaa 60 daqiiqo.
- Kuleyli saliidda dheri culus oo culus ilaa 350F (175°C). Marka saliiddu gaadho heerkulka la rabo, si khafiif ah u dufan qaaddo bir ah. Si taxadar leh u wareeji Bollos la caddeeyey, dhowr mar, dhinaca tollayn, oo shiil, ilaa brown dahabka ah dhinaca hore, 1 daqiiqo. Dabool oo shiil 1-½ daqiiqo oo kale. Mar kale rog oo shiil ilaa uu sare ka yahay brown dahab ah, ilaa 20 ilaa 30 ilbiriqsi.
- Bollos ka soo qaad saliidda kulul, adigoo u oggolaanaya in saliiddu ay ka daadato dheriga. Ku wareeji xaashida tuwaalada lagu dubay si aad u daadi oo xoogaa u qaboojiso. Iyadoo weli diirran, si tartiib ah ugu dhex tuur sonkorta ilaa ay labada dhinacba si fiican u dahaadhan yihiin, u dhig dhinaca hoos u dhig shalefyada, oo ka shaandhee sonkorta macmacaanka marka ay si buuxda u qaboojiyaan.
- Talooyinka Camila: Si aad u tijaabiso korriinka gluten ee xooggan, ka saar gabal cajiinka ah qasiyaha, ku dar bur, oo hoos ka jiid. Haddii cajiinka uu kala baxo si uu u sameeyo xuub khafiif ah, u oggolaanaya iftiinka inuu sifeeyo, markaa gluten si habboon oo ku filan ayaa loo horumariyey. Marka cajiinka la isku daro, waxay noqon doontaa mid dhegdheg leh oo qoyan oo waxay yeelan doontaa wax yar ama ma laha dabacsanaan. Tani waxay dhacdaa sababtoo ah xargaha gluten ayaa la jebiyey; natiijadu si sax ah uma kici doonto.
- Haddii aad rabto inaad buuxiso Bollos-kaaga, ku buuxi bacda macmacaanka leh caarad yar oo macmacaan ah oo duri 1 oz/30g of Crema Pastelera, Chocolate Pastry Cream, dulce de leche, ama midhaha aad jeceshahay waxay ku xafidaan bollo kasta. Marka xigta, si tartiib ah u tuur bollosyada sonkorta ilaa labada dhinacba ay si fiican u daboosho. Ku dheji bollosyada dahaarka leh ee qaboojinta, hubinta in lagu habeeyey dhinaca sonkorta leh oo hoos u jeeda. Marka bollosku si buuxda u qaboojiyaan, ka shaandhee sonkorta macmacaanka dushooda.😋
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.