These Vanilla Scones are tender and flavorful, with just the right sweetness and crisp, buttery edges. They're the perfect weekend baking treat. This recipe makes 8 to 12 generous-sized scones.
E sili atu, o le faigofie ona fai: Faafefiloi mea uma seia tuufaatasi, tipi i ni tina, tao, ma sasaa i le vanila glaze. E fetaui lelei ma Kuka Mu poʻo le kofe. If you want to save some for later, stop after cutting the scones into wedges.
Freeze the individual scones (unbaked), then transfer them to a freezer-safe airtight container and store them in the freezer until ready to bake, up to 3 months.
Mo nisi fua mo mea manogi, siaki mea nei Sikosi Chip Sukalati, Lemon Blueberry Scones, Pumpkin Scones with Pumpkin Glaze, Maple Whole Wheat Scones, Sikona Fa'i atoa, ma Sikona Blueberry Saito atoa ma le Meli Glaze.
✏️Camila Made Fautuaga: Afai o oe o se vanilla fa'afiafia pei o a'u, ou te matua fautuaina lava le fa'atauina o lenei kalone o vanilla manino ma togi i totonu nisi vanila vili. Na ou faʻaopoopoina se fusi atoa ia te aʻu ina ia sili atu le faʻaogaina. Ona, teu i totonu o lau faleoloa mo le taimi e te manaʻomia ai. O lenei faʻafefiloi vanilla piʻi suamalie e lelei atoatoa mo soʻo se suamalie, e pei o keke, kuki, ma isi; a uma, fa'atau se isi kalone ma toe fa'atumu.
O lenei mea e fai i le fale o le vanilla pi po'o le tofo, po'o le a lava le mea e te mana'o e fa'aigoaina, e mafai ona faia i le vodka nai lo le vanilla manino, ma fa'atumauina mo le 3 i le 6 masina a'o le'i fa'aoga. Ou te fiafia e faʻaoga vanilla manino ina ia mafai ona ou faʻaogaina vave.
How to Make Vanilla Scones
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Vaelua le fatu vanilla i le afa umi ma solo ese fatu vanilla uma mai totonu; fa'afefiloi i totonu o le kulimi mamafa ma tu'u ese a'o saunia mea mamago. I totonu o se mea'ai mea'ai, falaoamata pulu, masoa, pa'u tao, masima, ma le suka e fa'afefiloi.
Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Sii atu i a ipu fefiloi tele ma fa'a'aisa a'o fa'afefiloi mea susu.
(I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke pe lua tui). Usu fa'atasi kulimi mamafa ma le paluga vanilla pi, fuamoa, vanilla manino, ma le vanila mama i totonu o se pesini fa'afefiloi.
Liligi i luga o le paluga falaoamata, ona faʻafefiloi seia oʻo ina faʻafefiloi. Liliu le paluga i luga o le falaoamata, ma faʻatasi lima faʻafefeteina, lomi ia pei o se polo; o le paluga e tatau ona pipii teisi ae aua le susu e faigata ai ona galue.
Afai e pipii tele le paluga, sausau sina falaoamata faaopoopo.
If ua mago le paluga, faaopoopo 1 sipuni tele o kulimi mamafa. Aua le soona galueaina le paluga; fa'afefiloi ma lomi o gaioiga uma ia e fa'atupuina ai le kulūlū, lea e fai ai le falaoa lamu e fa'afeagai ma le mu'amu'amu, keke keke mo scones.
Faafefiloi lemu le paluga i se sipuni laupapa ma pati pe a fai ina ia taofia ai le soona galue. Fa'apena i se li'o ma popo seia 12 inisi le lautele ma pe a ma le 1 inisi le mafiafia. Fa'aaogā se naifi po'o se nofoa fa'amau, tipi i totonu 8 pe 12 tina.
Fa'asolo atu tina ise pepa tao e fa'alaina pepa tao pe tusa ma le inisi le mamao. Fa'aaisa pe fa'a'a'a'a siko e le'i taoina mo le itiiti ifo i le 15 minute. I le taimi nei, fa'amumu le ogaumu i le 400ºF.
Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Tao mo le 20-25 minute seia enaena auro.
Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Auala e fai ai le Vanilla Glaze
Vaelua le fatu vanilla i le afa umi ma solo ese fatu vanilla uma mai totonu; fa'afefiloi i totonu ole 2 sipuni tele ole kulimi mamafa. Fa'aopoopo i ai le suka ma le vanilla extract ma fa'afefiloi fa'atasi se'ia lamolemole ma mafiafia ae sasaa.
If needed, add 2 to 3 teaspoons extra of heavy cream. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
✏️Camila Made Fautuaga: Fa'aaoga nisi o le suka e olo ai fatu vanilla o totoe ma resini mai le puipui o le pa.
Recipes Fa'atatau:
- Vanilla Bundt Kue ma Vanila Glaze
- Keke Pepa Vanila
- Le keke Vanila Sili
- Vanila Kustard
- Pipi Vanila Pasi kulimi
- French Vanilla Creamer
faiga
Easy Vanilla Scones
Meafaigaluega
vaega
- 469 g (3-¾ ipu) falaoamata mo mea uma , tu'u i totonu o se ipu fua ma fa'ata'atia i se naifi
- 30 g (¼ ipu) masoa
- ½ teaspoon kosher salt
- 1 sipuni tele taofi paʻu
- 50 g (4 sipuni tele) suka
- 50 g (4 sipuni tele) suka enaena mama
- 226 g ( 2 fasi laau) pata malulu e le masima, tipi i ni vaega ½-inisi
- 4 fuamoa tetele , tuusao mai le pusaaisa
- 1 ipu kulimi mamafa po'o le pata pata
- ½ sipuni tele mama vanilla extracti
- ½ sipuni tele vanilla manino
- ½ vanilla bean vaelua ma valu
- 2 punetini suka turbinado
Mo le Vanilla Glaze:
- 1 ipu suka 'ai mea'ai
- ½ teaspoon mama vanilla extracti
- ½ teaspoon vanilla manino
- ½ vanilla bean vaelua ma valu
- 2 e 3 punetini kulimi mamafa po'o le susu susu
faatonuga
For the Vanilla Scones:
- Vaelua le fatu vanilla i le afa umi ma solo ese fatu vanilla uma mai totonu; fa'afefiloi i totonu o le kulimi mamafa ma tu'u ese a'o saunia mea mamago.
- I totonu o se mea'ai mea'ai, falaoamata pulu, masoa, pa'u tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Fa'afeiloa'i i se pesini tele fa'afefiloi ma tu'u i totonu o le pusaaisa a'o fa'afefiloi mea susu. (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se fasi keke poʻo ni tui se lua).
- I totonu o se pesini faʻafefiloi, faʻafefiloi kulimi mamafa ma le paluga vanilla pi, fuamoa, vanilla manino, ma le vanila mama. Liligi i luga o le paluga falaoamata, ona faʻafefiloi seia oʻo ina faʻafefiloi.
- Liliu le paluga i luga o se fasi falaoamata, ma lima faalafua, lomi le paluga i se foliga polo; o le paluga e tatau ona pipii teisi ae aua le susu e faigata ai ona galue. Afai e pipii tele le paluga, sausau sina falaoamata faaopoopo. Afai e mago le paluga, faaopoopo le 1 sipuni tele o kulimi mamafa.
- ✏️Camila Made Fautuaga: Aua le soona galueaina le paluga; fa'afefiloi ma lomi o gaioiga ia e fa'atupuina ai le kulūlū, lea e fai ai falaoa lamu e fa'afeagai ma mea'ai mu'amu'a ma keke mo scones. Faafefiloi lemu le paluga i se sipuni laupapa, ma pati lemu pe a fai ina ia aua nei soona galue.
- Fa'apena i se li'o ma popo seia 12 inisi le lautele ma pe a ma le 1 inisi le mafiafia. Fa'aaoga se naifi po'o se nofoa fa'amau, tipi i ni'aiga 8 pe 12. Toso le tina ma tuu i luga o se pepa tao e fa'alaina pepa pe tusa ma le inisi le mamao. Fa'aaisa pe fa'a'a'a'a siko e le'i taoina mo le itiiti ifo i le 15 minute.
- Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops of the scones with heavy cream and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until golden brown.
- Remove the vanilla scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Auala e fai ai le Vanilla Glaze:
- Split the vanilla beans in half lengthwise and scrape out all the vanilla seeds from inside; stir into 2 tablespoons of heavy cream. Add the confectioners' sugar and vanilla extract and whisk together until smooth and thick but pourable. Add 2 to 3 teaspoons extra of heavy cream if needed. Spoon the vanilla glaze over each cooled scone. Transfer to parchment paper or the cooling rack. Allow the glaze to set completely.
Faamatalaga
- E teu: Baked Vanilla scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- E toe faʻatino ai: I totonu o le microwave seia oʻo i le vevela, pe a ma le 10 i le 15 sekone, poʻo totonu o se ogaumu 350 F mo le 12 i le 15 minute pe seʻia faʻamafanafana.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.