This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Tortilla Parakuua, fa'afetai i le fa'aopoopoina o le sisi ma le aniani lanu meamata, e fa'amalieina mo le 'aiga o le taeao po'o se mea'ai e fa'atasi ma lau 'aiga.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Masi Saito Atoa, fua masi pata pata, ma Big-Batch Homemade Biscuits.
How to Make Savory Biscuits
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 425°. Lisi se pepa tao tao 13'' x 18'' ile pepa pa'u; tuu ese. I totonu o se mea'ai, falaoamata pulu, pa'u tao, masima, ma suka e fa'afefiloi; fa'aopopo fasi pata ma'alili ma fa'amalo se'ia o'o le fa'afefiloi e pei o ni mea'ai. Fa'aliliu i a ipu faafefiloi uamea tele ma fa'aopoopo i ai le ma'ai ma le sisi; togi e tu'u fa'atasi.
Dsasaa le pata pata i luga; fa'aaoga se tui po'o se pa'u pa'u e fa'aoso ai se'ia o'o ina maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke pe lua tui).
Fa'asaga le paluga i luga o se mea fa'alaoa mama, pefu le pito i luga i isi falaoamata, ma aumai lemu i se polo talatala. Pa'u le paluga i se faatafa'i faatafafa pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o si'i nofoa, tipi le paluga i ni vaega se tolu. Fa'aputu fasi paluga paluga i luga o le tasi ma le isi, sanuisi so'o se fasi paluga matutu mamago i le va o fa'apa, ma oomi i lalo e fa'amafola.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Pefu se tipi masi lapotopoto 2-½-inisi i le falaoamata ma tipi ese ni taamilosaga. I le isi itu, faaaoga se naifi e tipi ai masi i le 8 i le 12 sikuea talatala. Toe fa'aputu so'o se ma'umaga, toe ta'avale, ma 'oti nisi masi. Toe fai lenei faiga seia uma le paluga. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Fua Fa'atatau:
faiga
Easy Savory Biscuits
Meafaigaluega
vaega
- 250g (2 ipu) falaoamata uma-faamoemoe
- 1 sipuni tele taofi paʻu
- ¾ teaspoon masima Himalayan piniki po'o masima kosher
- 1 teaspoon suka
- 1 laau pata le masima, malulu , lomitusi
- ¾ ipu pata pata poo le susu atoa
- ½ ipu aniani lanumeamata fou po o chives fou lapisi
- ½ ipu tu'u le cheddar malu po'o le sisi fa'afefiloi Mekisiko tipi
faatonuga
- Fa'avela le ogaumu ile 425°. Lisi se pepa tao tao 13'' x 18'' ile pepa pa'u; tuu ese. I totonu o se mea'ai, falaoamata pulu, pa'u tao, masima, ma suka e fa'afefiloi; fa'aopopo fasi pata ma'alili ma fa'amalo se'ia o'o le fa'afefiloi e pei o ni mea'ai. Fa'afeiloa'i i se pesini lapo'a fa'afefiloi u'amea ma fa'aopoopo i ai le ma'i masima ma sisi; togi e tu'u fa'atasi.
- Sausau le pata pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia o'o ina maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se fasi keke poʻo ni tui se lua).
- Liu le paluga i luga o se fasi falaoamata mama, pefu le pito i luga o le paluga ma sina falaoamata ma faʻapotopoto malie i se polo talatala. Pa'u le paluga i se faatafa'i faatafafa pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o se si'u nofoa nofoa, tipi le paluga i ni vaega se tolu. Fa'aputu fasi paluga paluga i luga o le tasi ma le isi, sanuisi so'o se fasi paluga matutu mamago i le va o fa'apa, ma oomi i lalo e fa'amafola.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Pefu se tipi masi lapotopoto 2-½-inisi i le falaoamata ma tipi ese ni taamilosaga. I le isi itu, faaaoga se naifi e tipi ai masi i le 8 i le 12 sikuea talatala. Toe fa'aputu so'o se ma'umaga, toe ta'avale, ma 'oti nisi masi. Toe fai lenei faiga seia uma le paluga.
- Fa'amama mama i le pata pata ma tao mo le tusa ma le 15 minute pe se'i o'o ina fa'amu masi i le pito i luga ae enaena auro i le pito i lalo. Aveese masi Savory mai le ogaumu, ma pulumu i le pata ua liusuavai, pe a manaʻomia. Fiafia mafanafana!
Faamatalaga
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Faia-I Luma Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. Faamatalaga:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.