These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
O le a le mea e sili atu? E vave, suamalie, ma fetaui lelei pata meli mo se togafiti lelei po'o fa'atasi chili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Mo nisi fuasi masi, siaki nei👉Pa'u masi, Masi suamalie, Sisi masi, Hami ma Sisi masi, Cheddar masi, Masi Pate suamalie, Masi pata pata, ma Masi Fa'afale.
How to Make Cornmeal Biscuits
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela lau ogaumu i le 450°F (230°C) ma fa'apipi'i se pepa tao i le pepa pa'u. I totonu o se pesini tele, faʻafefiloi faʻatasi le falaoamata e faʻaaoga uma, falaoamata, paʻu tao, soda tao, ma masima.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
I se isi pesini, fa'afefiloi le pata pata ma le meli seia fa'afefiloi lelei. Fai se vaieli i le ogatotonu o mea mago ma sasaa i totonu o le pata pata.
Fa'asa'o malie i se mo'a pa'u se'ia amata fa'atasi le paluga. Liliu le paluga i luga o se mea fa'alaoa mama. Lomi lemu le paluga mo ni nai taimi seia pipii faatasi, ae ia faaeteete ia aua nei soona galue.
Pa'u le paluga i totonu o se li'o 9-inisi, pe tusa ma le ¾-inisi le mafiafia. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
faiga
Easy Cornmeal Biscuits
vaega
- 2 ipu falaoamata uma-faamoemoe
- 1 ipu Quaker samasama saga samasama
- ¼-1 ipu pata pata
- 1 sipuni tele taofi paʻu
- ½ teaspoon pauta kuka
- 1 teaspoon kosher salt
- 1 sipuni tele meli
- 12 punetini pata e leʻi faʻamalolo , tipi i le ½ inisi ma fa'alili
faatonuga
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- I se isi pesini, fa'afefiloi le pata pata ma le meli seia fa'afefiloi lelei. Fai se vaieli i le ogatotonu o mea mago ma sasaa i totonu o le pata pata. Fa'asa'o malie i se mo'a pa'u se'ia amata fa'atasi le paluga. Liliu le paluga i luga o se mea fa'alaoa mama. Lomi lemu le paluga mo ni nai taimi seia pipii faatasi, ae ia faaeteete ia aua nei soona galue. Pa'u le paluga i totonu o se li'o 9-inisi, pe tusa ma le ¾-inisi le mafiafia.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.