Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
O lenei fua e lelei mo le faʻaaogaina o le ham o totoe. E oo lava i le faia o se meaai brunch Aso Sa e mafai ona saunia muamua e sefe ai le taimi. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Pe sili atu, tu'u i ai sina kiki? E faigofie foi ona fai. Fa'aopoopo i ai le siki pepa pa'u nai lo le cheddar po'o le 1 sipuni tele o le pepa jalapeno fou fatu fatu. I le isi itu, e mafai ona e faʻaogaina se isi ituaiga falaoamata e pei atoae saito or saito atoa pa'epa'e.
How to Make Ham and Cheese Biscuits
Ntalofa: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 425°. Lisi se pepa tao tao 13'' x 18'' ile pepa pa'u; tuu ese. Faafefiloi le falaoamata, pa'u tao, masima, ma le suka i totonu o se mea'ai. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Sii atu i a ipu faafefiloi uamea tele ma fa'aopoopo i ai le ma'ama'ai tipi, ham, ma le sisi; togi e tu'u fa'atasi.
I totonu o se tamai pesini, faʻafefiloi le fuamoa ma le pata pata e faʻafefiloi ma osasaa le pata pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke pe lua tui).
Fa'asaga le paluga i luga o se mea fa'alaoa mama, pefu le pito i luga i isi falaoamata, ma fa'apotopoto malie i se polo talatala. Pa'u le paluga i se faatafa'i faatafafa pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o si'i nofoa, tipi le paluga i ni vaega se 3.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Recipes Fa'atatau:
faiga
Hami ma Sisi masi
Meafaigaluega
vaega
- 2 ipu falaoamata uma-faamoemoe , faʻatasi ai ma isi mea e manaʻomia
- 1 sipuni tele taofi paʻu
- ¾ teaspoon kosher salt
- 1 teaspoon gaʻo falala
- 12 punetini (1 ½ fasi laau) pata malulu e le'i fa'asalaina, tipi tipi
- ½ ipu faaopoopo 2 sipuni tele susu pata malulu , susu pata lulu pe fai ile fale, fa'aopoopo 2 sipuni tele mo le fufuluina
- 1 fuamoa tele , malulu
- ½ ipu fa'afefiloi Mekisikō tipi po'o le sisi Cheddar fa'afefeteina
- ½ ipu ham meli e le'i fofoina po'o so'o se ham vela teuteu lelei
- ¼ ipu lanumeamata lanumeamata , tipi manifinifi tele
faatonuga
- Fa'avela le ogaumu ile 425°. Lisi se pepa tao 13'' x 18'' ma se pepa tao ma pepa pa'u; tuu ese. Faafefiloi le falaoamata, pa'u tao, masima, ma le suka i totonu o se mea'ai e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Fa'afeiloa'i i se pesini fa'afefiloi u'amea tele ma fa'aopoopo i ai le ma'ama'ai tipi, ham, ma le sisi; togi e tu'u fa'atasi.
- I totonu o se tamai pesini, faʻapipiʻi le fuamoa ma le pata pata e faʻafefiloi ma sasaa le susu pata i luga; fa'aaoga se tui po'o se pa'u pa'u, fa'aoso se'ia maua se paluga susu, teisi pipi'i; afai e foliga mago le paluga, faaopoopo ni nai sipuni tele o le pata pata. Aua le soona galue! (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se fasi keke poʻo ni tui se lua).
- Liu le paluga i luga o se fasi falaoamata mama, pefu le pito i luga o le paluga ma sina falaoamata ma faʻapotopoto malie i se polo talatala. Pa'u le paluga i se faatafa'i faatafafa pe tusa ma le ¾'' mafiafia. Ona, fa'aaoga lea o se naifi ma'ai po'o se mea e va'ai nofoa, tipi le paluga i ni fasi vaega se 3.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.