Njira iyi ya Yuca Empanadas kapena Pastel Mandi'o (kupatula kukhala yokoma) ndi yosavuta kupanga ndipo imafuna zosakaniza zochepa chabe. Kudzazidwa kumakhala ndi ng'ombe yodulidwa, zonunkhira, ndi ndiwo zamasamba; mazira owiritsa odulidwa alinso mu osakaniza nyama.
Ma empanadas awa amakhalanso amadzimadzi kuposa mitundu ina yambiri chifukwa amaphatikizapo kuchuluka kwa anyezi wosakaniza; anyezi amasunga nyama yodzaza yonyowa. Kudzaza kumakutidwa ndi mtanda wopangidwa ndi yuca yophika, batala, dzira, mchere, ndi chimanga.
Pomaliza, ma yuca empanadas awa amawotcha kwambiri mumafuta otentha mpaka bulauni wagolide. Timawaphatikiza ndi salsa verde yosavuta, yatsopano kuti ikhale yotsekemera, yokoma, ndi zokometsera zosiyana.
Momwe Mungapangire Yuca Empanadas
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani zosakaniza zonse zobiriwira za msuzi mu pulogalamu ya chakudya ndikugwedeza kangapo mpaka mutadulidwa. Tumizani ku mbale yaying'ono ndi refrigerate mpaka mutakonzeka kutumikira kapena kwa masiku awiri.
Ikani mazira mumphika wa madzi pa stovetop, ndi madzi osachepera inchi yophimba iwo. Simmer mazira. Yatsani moto ndikubweretsa madzi kwa chithupsa. Wiritsani mazira m'madzi otentha kwa mphindi khumi ndi zisanu kuti mutenge zoyera zolimba ndi yolks.
Pogwiritsa ntchito supuni yotsekedwa, chotsani mazira mumphika ndikuyika mu madzi oundana mu mbale yaikulu. Kuziziritsa mazira m'madzi ozizira kumayimitsa kuphika ndikupangitsa kuti mazirawo akhale osavuta popukuta.
Mazira akamazizira kwambiri mpaka kutentha - pafupifupi mphindi khumi ndi zisanu - pangani dzira patebulo kapena tebulo kuti muphwanye peel. Dinani kumapeto kwa dzira ndi pansi musanagwire mbali za dzira kuti muthyole chigoba cha dzira.
Mosamala tsuka dzira, kuyambira kumapeto kwa dzira, kuti muthyole thumba la mpweya pakati pa dzira ndi chipolopolo. Kenaka, chotsani chipolopolocho pang'onopang'ono kuti musaphwanye azungu a dzira. Phulani mazira ndi thaulo la pepala ndikuziyika mu mbale.
Pogwiritsa ntchito mphanda, perani mazira, kuwaphimba ndi pulasitiki, ndi kuwasunga mufiriji mpaka atakonzeka kugwiritsidwa ntchito.
Mu mphika waukulu wosasunthika, phatikizani ng'ombe, supuni 2 za maolivi, madzi, bouillon ya ng'ombe, tsabola wakuda, tsabola wofiira, chitowe, paprika, ndi adyo; yambitsani mpaka simmer pa sing'anga-kutentha kwakukulu.
Kuchepetsa kutentha, kuphimba, ndi simmer, oyambitsa nthawi zina, mpaka ng'ombe ndi ofewa kwa pafupifupi 1 ora. Chotsani chivindikiro ndikuwonjezera kutentha mpaka kuuma mpaka mawonekedwe owuma koma owuma kwa mphindi 3 mpaka 5.
Onjezani anyezi ndi tsabola mpaka zofewa, pafupi mphindi 10. Onjezerani parsley ndikuphika kwa mphindi 10 kuti muchotse madzi owonjezera; kusakaniza kuyenera kukhala konyowa koma osati kuthamanga.
Lawani ndi kusintha zokometsera ngati pakufunika. Kenako, pogwira ntchito m'magulu, tumizani nyamayo ku purosesa ya chakudya kapena blender ndikugwedeza mpaka mutadulidwa; musapitirire, kapena mudzafunika ndi puree.
Kenako, tumizani mtanda uliwonse wa osakaniza nyama odulidwa mu mbale yaikulu yosakaniza ndi kusakaniza mu minced mazira. Tiyeni zimazizira mpaka kutentha, kenaka phimbani ndi firiji mpaka mutakonzeka kugwiritsa ntchito.
Ikani yuca peeled ndi magawo atatu mu mphika waukulu wa madzi otentha amchere; onetsetsani kuti madzi akuphimba yuca kwathunthu. Kuphika pa kutentha kwakukulu mpaka mphanda, pafupi mphindi 30.
Yang'anani zidutswa za munthu payekha; zidutswa zina zimatha kuphika mwachangu kuposa zina. Yuca ikatha, ikhetseni mu colander kwa mphindi ziwiri. Gwiritsani ntchito chosakaniza ndi chopukusira mbale chabwino chophatikizira.
Dyetsani yuca yophika kupyolera mu chopukusira chanu; gwiritsani ntchito mbale yodula bwino kwambiri. Kapena, mungathe ikani mphero zokhala ndi disiki/tsamba laling'ono pamwamba pa mbale ya galasi.
Pangani yuca kudzera mumphero yazakudya, kutembenuza chogwirira kumbuyo ndi kutsogolo kuti chikakamize kupyolera mu diski. (Mungagwiritsenso ntchito mphanda kuti muphwanye Yuca yophika, koma ndizovuta kwambiri kuposa Food Grinder kapena Food Mill.)
Pamene yuca yaphwanyidwa ndi kutentha, itumize ku mbale ya Stand Mixer ndi chophatikizirapo kapena pa malo oyera, ophwanyika.
Sakanizani ufa wa chimanga, mchere, batala, ndi dzira mpaka utakhala wosasinthasintha wofanana ndi mtanda (mtanda udzakhala womata, koma osamata kwambiri), pafupifupi mphindi zisanu. Ngati mtanda uli womata kwambiri, onjezerani chimanga chochuluka, pafupifupi supuni imodzi pa nthawi.
Mu mbale yaing'ono, phatikizani ufa wa chimanga ndi ufa. Kuwaza kusakaniza kwa chimanga mowolowa manja pamwamba pa ntchito yoyera. Mtanda ukakonzeka, gwirani gawo la nkhonya la yuca ndikulipanga kukhala mpira ndi manja anu.
(muyenera kugwira ntchito ndi mtanda umodzi umodzi kuti ukhale wosavuta) Ikani pa malo ogwirira ntchito a chimanga; kuwaza mtanda mowolowa manja ndi pini yokulungira ndi kusakaniza chimanga.
Kenaka, perekani mtandawo mu pepala lakuda la ¼-inch. Kenako, pogwiritsa ntchito a 6-inchi wodula mozungulira, kudula mtanda. Ndinagwiritsa ntchito chivindikiro cha galasi cha 6'' kuchokera m'poto yanga.🤓💡Kenako, sonkhanitsani nyenyeswa, kuwonjezera pa mtanda wonse, ndi kubwereza ndondomekoyi.
Alekanitse mulu wa zimbale ntchito sera kapena zikopa pepala ndi kuphimba ndi chakudya filimu. Sakanizani awiri mapepala akuluakulu ophikira ndi chimanga; kuika pambali.
Ng'ombeyo ikazirala, ikugwira ntchito mofulumira koma mofatsa kuti mtanda usasweke, gawo la 2 spoonfuls pakati pa diski imodzi ya empanada, ndikusiya malire a 1-inch kuzungulira m'mphepete.
Pewani kufikira m'mphepete ndi kudzazidwa chifukwa mafuta amalepheretsa chisindikizo chabwino. Pang'onopang'ono pindani mpaka m'mphepete mwake mugwirizane kuti musindikize mu mawonekedwe a theka la mwezi. Kenako, yesani pang'onopang'ono m'mphepete kuti musindikize.
Pogwiritsa ntchito mphanda, pukutani m'mphepete, kuchotsa matumba a mpweya pamene mukupita. Bwerezani ndi zozungulira zotsalira ndikudzaza. Fry the yuca empanadas nthawi yomweyo, kapena kuziyika mufiriji kuti zizizira mpaka mutakonzeka kuziwombera.
(Ndimalimbikitsa kuyaka yuca empanadas mwamsanga mutangowawombera kuti mtanda usasweke chifukwa cha chinyezi mu nyama).
Mumphika wa 2-quart, tenthetsani mafuta a peanut ku 350 F. Pang'ono pang'ono 2 mpaka 3 yuca empanadas pa nthawi mu mafuta otentha ndi mwachangu mpaka golide bulauni, 3 mphindi mbali iliyonse, kusintha kutentha pakufunika.
Pitani ku matawulo a pepala kuti mukhetse. Kutumikira otentha ndi salsa verde pambali.
Maphikidwe ofananira:
Chinsinsi
Easy Yuca Empanadas
zida
zosakaniza
kwa Kudzaza Ng'ombe:
- 1 kg (2.2 Lbs) Ng'ombe yamphongo yopanda mafupa, yokonzedwa ndi cubed
- 3 sing'anga wachikasu anyezi , odulidwa ang'onoang'ono
- 1 Tsabola wa Poblano kapena tsabola wobiriwira , odulidwa ang'onoang'ono
- 1 tsabola wofiira wofiira , odulidwa ang'onoang'ono
- 1 wachikasu kapena lalanje , odulidwa ang'onoang'ono
- 2 scallions kapena wobiriwira anyezi , finely akanadulidwa (yoyera ndi yobiriwira mbali yolekanitsidwa)
- 5 Manja a adyo , minced
- 2 supuni mafuta owonjezera a maolivi
- ½ supuni tsabola wakuda wakuda , sinthani kukoma
- 1 supuni Tsabola wofiira wofiira , sinthani kukoma
- 1 supuni paprika wamba kapena wosuta
- 1 supuni kuphatikiza supuni 2 knorr ng'ombe kukoma bouillon , sinthani kukoma
- 1 supuni chitowe kapena coriander , kulawa (ngati mukufuna)
- Mchere wamchere , zofunika
- 1 gulu latsopano Italy parsley kapena cilantro , finely akanadulidwa (tsinde lachotsedwa)
- 4 mazira owiritsa , minced
Kwa mkate wa Yuca:
- 1 supuni wofewetsa batala wopanda mchere mafuta odzola, mafuta onunkhira
- 3 supuni mchere wosakaniza
- 100 g (½ chikho) cha Quaker Yellow Cornmeal kapena Maseca Instant Yellow Corn Masa Flour kuphatikiza ndi fumbi kuphatikiza pa kufumbi
- 2 kg yuca yatsopano kapena yozizira phala mbatata
- 1 dzira lalikulu
- madzi pakufunika
Kwa Salsa Verde
- 1 gulu masamba a cilantro kapena parsley waku Italy chodulidwa
- 1 gulu anyezi wobiriwira chodulidwa
- 1 adyo Kuwaza ndi ½ supuni ya tiyi ya mchere wa kosher, kenaka phatikizani ndi mbali yathyathyathya ya mpeni mpaka puree.
- ½ supuni tsabola wakuda wakuda
- ½ supuni Tsabola wofiira wofiira sinthani kukoma
- 1 sing'anga chikasu anyezi diced bwino
- ¼ chikho mwatsopano mandimu kapena mandimu
- 3 supuni Mafuta aliwonse osalowerera ndale (ndimagwiritsa ntchito mafuta owonjezera a azitona)
- 3 supuni uchi
- mchere wosakaniza , kulawa
Kwa Fumbi la Chimanga & Ufa
- 100 g (½ chikho) ufa wa chimanga za kufumbi
- 100 g (62g) ufa wopangira zonse za kufumbi
malangizo
Pangani Salsa Verde:
- Phatikizani zosakaniza zonse zobiriwira za msuzi mu pulogalamu ya chakudya ndikugwedeza kangapo mpaka mutadulidwa. Tumizani ku uta wawung'ono ndi refrigerate mpaka mutakonzeka kutumikira kapena kwa masiku awiri.
Konzani Mazira:
- Ikani mazira mumphika wamadzi pa stovetop ndi madzi osachepera inchi yophimba mazira. Simmer mazira. Yatsani moto ndikubweretsa madzi kwa chithupsa. Wiritsani mazira m'madzi otentha kwa mphindi khumi ndi zisanu kuti mutenge zoyera zolimba ndi dzira yolks.
- Pogwiritsa ntchito supuni yotsekedwa, chotsani mazira mumphika ndikuyika mu madzi oundana mu mbale yaikulu. Kuziziritsa mazira m'madzi ozizira kumayimitsa kuphika ndikupangitsa kuti mazirawo akhale osavuta popukuta.
- Mazira akamazizira kwambiri mpaka kutentha - pafupifupi mphindi khumi ndi zisanu - pangani dzira patebulo kapena tebulo kuti muphwanye peel. Dinani kumapeto kwa dzira ndi pansi musanagwire mbali za dzira kuti muthyole chigoba cha dzira.
- Mosamala senda dzira, kuyambira kumapeto kwa dzira kuti muswe thumba la mpweya pakati pa dzira ndi chipolopolo. Kenaka, chotsani chipolopolocho pang'onopang'ono kuti musaphwanye azungu a dzira. Pat, ziume ndi thaulo la pepala, ndi kuziyika mu mbale. Pogwiritsa ntchito mphanda, perani mazira, kuphimba ndi pulasitiki, ndikusunga mufiriji mpaka mutakonzeka kugwiritsa ntchito.
Pangani Kudzaza Ng'ombe:
- Mu mphika waukulu wosasunthika, phatikizani ng'ombe, supuni 2 za maolivi, madzi, bouillon ya ng'ombe, tsabola wakuda, tsabola wofiira, chitowe, paprika, ndi adyo; yambitsani ndi kubweretsa ku simmer pa sing'anga-kutentha kwakukulu.
- Kuchepetsa kutentha, kuphimba, ndi simmer, oyambitsa nthawi zina, mpaka ng'ombe ndi ofewa kwa pafupifupi 1 ora. Chotsani chivindikiro, ndipo onjezerani kutentha mpaka pamwamba ndikusiyani kuti muume mpaka mawonekedwe owuma koma owuma kwa mphindi 3 mpaka 5.
- Onjezani anyezi ndi tsabola mpaka zofewa, pafupi mphindi 10. Onjezerani parsley ndikuphika kwa mphindi 10 kuti muchotse madzi owonjezera; kusakaniza kuyenera kukhala konyowa koma osati kuthamanga.
- Lawani ndi kusintha zokometsera ngati pakufunika. Kenako, pogwira ntchito m'magulu, tumizani nyamayo ku purosesa ya chakudya kapena blender ndikugwedeza mpaka mutadulidwa; musapitirire, kapena mudzafunika ndi puree. Kenako, tumizani mtanda uliwonse wa osakaniza nyama wodulidwa mu mbale yaikulu yosakaniza ndi kusakaniza mu minced mazira. Siyani kuti izizizire kutentha kwa chipinda, kenaka phimbani ndi refrigerate mpaka itakonzeka kugwiritsa ntchito.
Kuphika Yuca:
- Ikani yuca peeled ndi magawo atatu mu mphika waukulu wa madzi otentha amchere; onetsetsani kuti madzi akuphimba yuca kwathunthu. Kuphika pa kutentha kwakukulu mpaka mphanda, pafupi mphindi 30. Yang'anani zidutswa za munthu payekha; zidutswa zina zimatha kuphika mwachangu kuposa zina. Yuca ikatha, ikhetseni mu colander kwa mphindi ziwiri.
Konzani Mtanda wa Yuca Empanada:
- Gwiritsani ntchito chosakaniza choyimira ndi chopukusira mbale. Dyetsani yuca yophika kudzera mu chopukusira chanu; onetsetsani kuti mukugwiritsa ntchito mbale yabwino kwambiri yodulira yomwe muli nayo. Kapenanso, mutha kuyika mphero yazakudya yokhala ndi disiki/tsamba yaying'ono pamwamba pa mbale yagalasi. Pangani yuca kudzera mumphero ya chakudya, kutembenuza chogwirira kumbuyo ndi kutsogolo kukakamiza yuca kupyolera mu diski. (Mungathenso kugwiritsa ntchito mphanda kuti muphatikize Yuca yophika, koma ndi yogwira ntchito kwambiri kuposa Food Grinder kapena Food Mill).
- Yuca ikangophwanyidwa ndikutentha, tumizani ku mbale ya Stand Mixer yokhala ndi chophatikizira kapena pa malo oyera ogwirira ntchito. Kumenya chimanga, mchere, batala, ndi dzira mpaka zitagwirizana kuti zikhale zofanana ndi mtanda wofanana (mtanda udzakhala wokhazikika, koma osati wokhazikika), pafupifupi mphindi zisanu. Ngati mtanda uli womata kwambiri, onjezerani chimanga chochuluka, pafupifupi supuni imodzi pa nthawi.
Sonkhanitsani Yuca Empanadas:
- Mu mbale yaing'ono, phatikizani ufa wa chimanga ndi ufa. Kuwaza kusakaniza kwa chimanga mowolowa manja pamwamba pa ntchito yoyera. Mukamaliza mtanda, gwirani chibakera cha mtanda wa yuca, pangani mawonekedwe a mpira ndi manja anu (muyenera kugwira ntchito ndi mtanda umodzi umodzi kuti ukhale wosavuta), ndikuyiyika pa mtanda. Chimanga-fumbi ntchito pamwamba, mowolowa manja kuwaza mtanda ndi Pini yokulungira ndi chimanga osakaniza. Kenaka, perekani mtandawo mu pepala lakuda ¼ inchi. Kenako, pogwiritsa ntchito chodulira chozungulira mainchesi 6, dulani mtandawo. Ndinagwiritsa ntchito chivundikiro cha galasi cha 6'' kuchokera m'poto yanga.😁💡
- Kenako, sonkhanitsani nyenyeswa, kuwonjezera pa mtanda wonse, ndi kubwereza ndondomekoyi. Gwiritsani ntchito sera kapena zikopa kuti mulekanitse mulu wa ma disks ndikuphimba ndi filimu yotsatsira.
- Kuwaza mapepala awiri akuluakulu ophika ndi chimanga; kuika pambali. Ng'ombeyo ikazizira, ikugwira ntchito mofulumira koma mofatsa kuti musaphwanye mtanda, gawani 2 spoonfuls pakati pa diski imodzi ya empanada, ndikusiya malire a 1-inch kuzungulira; pewani kufikira m'mphepete ndi kudzazidwa chifukwa mafuta amalepheretsa chisindikizo chabwino.
- Pang'onopang'ono pindani mpaka m'mphepete mwake mugwirizane kuti musindikize mu mawonekedwe a theka la mwezi. Kenako, yesani pang'onopang'ono m'mphepete kuti musindikize. Pogwiritsa ntchito mphanda, chepetsani m'mphepete, kuchotsa matumba a mpweya pamene mukupita. Bwerezani ndi zozungulira zotsalira ndikudzaza. Fry the yuca empanadas nthawi yomweyo, kapena ikani yuca empanadas mufiriji kuti muzizira mpaka mutakonzeka kuwawotcha. (Ndimalimbikitsa kuyaka yuca empanadas mwamsanga mutangowawombera kuti mtanda usasweke chifukwa cha chinyezi mu nyama).
Fry Yuca Empanadas:
- Mumphika wa 2-quart, tenthetsani mafuta a peanut ku 350 F. Pang'onopang'ono sungani 2 mpaka 3 yuca empanadas panthawi imodzi mu mafuta otentha ndi mwachangu mpaka golide wofiira, 3 mphindi mbali iliyonse, kusintha kutentha ngati kuli kofunikira. Pitani ku matawulo a pepala kuti mukhetse. Kutumikira otentha ndi salsa verde pambali.
zolemba
- Kutenthetsanso uvuni: Yatsani uvuni wanu ku 350 ° F (175 ° C). Ikani ma empanadas pa pepala lophika ndikuphimba ndi zojambulazo za aluminium kuti zisaume. Atentheni mu uvuni kwa mphindi 10-15 kapena mpaka atenthedwa ndi crispy.
- Kutentha kwa Stovetop: Kutenthetsa skillet kapena Frying poto pa sing'anga kutentha ndi kuwonjezera pang'ono mafuta. Ikani ma empanadas mu skillet ndikuphika kwa mphindi zingapo mbali iliyonse mpaka atenthedwa, ndipo kutumphuka kumakhala kofiira.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.