These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Konzekerani kusangalala ndi kuphatikizika kwa zipatso zatsopano komanso zokometsera zotonthoza pakuluma kulikonse. Tiyeni tiyambe paulendo wosakanizika wophikirawu!
Pitani:
How to Make Whole Wheat Blueberry Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu pulogalamu ya chakudya, phatikiza ufa woyera wa tirigu wonse, ufa wophika, mchere, ndi shuga. Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi.
Kusamukira ku a mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke, mafoloko awiri, kapena manja anu). Onjezani ma blueberries.
Mu mbale yosakaniza, whisk pamodzi heavy cream, mazira, vanila womveka, ndi chotsitsa cha vanila. Thirani ufa wosakaniza, kenaka sakanizani mpaka mutaphatikizana.
Tembenuzirani mtandawo pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtandawo mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
Dulani mtandawo kuti ukhale wozungulira 1-inch wandiweyani. Pogwiritsa ntchito mpeni kapena benchi scraper, dulani mu 8 wedges. Kusamutsa wedges ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi.
Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 15. Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones.
Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo pang'onopang'ono pangani pokonza kuti musagwire ntchito mopitirira muyeso. Pakadali pano, yatsani uvuni ku 400ºF.
Sambani pamwamba pa ma scones ndi heavy cream ndikuwaza ndi shuga wokhuthala ngati mukufuna. Kuphika kwa mphindi 18-20 mpaka golide bulauni.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Momwe Mungapangire Honey Glaze
Ikani uchi ndi madzi a mandimu mumtsuko waung'ono; simmer mpaka uchi kusungunuka kwathunthu ndi thickens pang'ono, ndi kuwonjezera mandimu zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Maphikidwe ofananira:
Chinsinsi
Easy Whole Wheat Blueberry Scones
zida
zosakaniza
- 375 g (3 makapu) Ufa Wa Tirigu Wathunthu, wothira, wothira ndi kusefa
- ¼ chikho shuga wofiira kwambiri , yodzaza ndi kusinthidwa
- 1 supuni Pawudala wowotchera makeke
- ½ supuni mchere wosakaniza
- 12 supuni (timitengo 11/2) batala wopanda mchere, kudula mu zidutswa
- 2 ¼ zikho mabulosi atsopano
- 2 mazira aakulu , kutentha kwa chipinda1 Supuni yoyera ya vanila
- 1 Supuni Madzi a mandimu mwatsopano
- 1 supuni uchi
- Zest kuchokera ku 1 mandimu (finely grated)
- ¼ chikho heavy cream, buttermilk, kapena mkaka wonse, kuphatikiza zina zotsuka
Kwa Honey Glaze:
- ¼ Honey
- ¼ Madzi a mandimu ongosiyidwa kumene
- ½ supuni Chotsitsa cha vanilla choyera
- Zest ya mandimu yosungunuka bwino kuchokera ku mandimu 1
malangizo
For the Whole Wheat Blueberry Scones:
- Mu pulogalamu ya chakudya, phatikizani ufa wa tirigu woyera, ufa wophika, mchere, ndi shuga kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Tumizani ku mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry, mafoloko awiri, kapena manja anu). Onjezani ma blueberries.
- Mu mbale yosakaniza, whisk pamodzi heavy cream, mazira, vanila womveka, ndi chotsitsa cha vanila. Thirani ufa wosakaniza, kenaka sakanizani mpaka mutaphatikizana. Tembenuzirani mtanda pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtanda mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa kuti mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo gwedezani pang'onopang'ono pamene mukuumba kuti musagwire ntchito mopitirira muyeso.
- Pakadali pano, yatsani uvuni ku 400ºF. Sambani pamwamba pa scones ndi heavy cream ndikuwaza ndi shuga wokhuthala ngati mukufuna. Kuphika kwa mphindi 18-20 mpaka golide bulauni.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Momwe Mungapangire Honey Glaze:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.