Dessert time improved with this delicious and healthy Whole Wheat Strawberry Shortcake with Honey Greek Yogurt recipe. This elevated take on a classic dessert is made with white whole wheat flour, perfectly fluffy and tender buttermilk biscuits, sweetened fresh strawberry slices, and topped with a rich Honey Greek Yogurt.
Mcherewu ndi wokoma koma wathanzi, chifukwa cha ufa wa tirigu ndi zotsekemera zachilengedwe monga uchi ndi zipatso zatsopano. Kaya mukuyang'ana chakudya chokoma mutatha kudya kapena mchere kuti musangalatse alendo anu, Chinsinsi cha Whole Wheat Strawberry Shortcake chidzakusangalatsani.
Pitani:
Momwe Mungapangire Shortcake Ya Tirigu Wathunthu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 425 ⁰F, sungani pepala lophika 13x18 inch ndi zikopa zophika, ndikuyika pambali. Onjezerani ufa wa tirigu wonse woyera, mchere, ufa wophika, soda, ndi shuga ku pulogalamu ya chakudya. Thirani mu zidutswa za batala ozizira ndikusakaniza mpaka kusakaniza kufanane ndi chakudya chambiri. Mu kapu yoyezera, yikani buttermilk ozizira, mchere, ndi vanila; yambitsani kuphatikiza. Kenaka, tsanulirani pa ufa wosakaniza ndi kugunda mpaka mtanda ubwere pamodzi (musagwiritse ntchito kwambiri !!!). Mtanda uyenera kukhala wonyowa.
Tumizani mtandawo ku countertop yopanda ufa pang'ono. Gwirani mtandawo pang'onopang'ono ndi manja anu mu disk thick 1 inchi. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter; this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a ¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
Momwe Mungapangire Msuzi wa Strawberry
Mu mbale yaing'ono, phatikizani sitiroberi, shuga, ndi mowa wa lalanje ndi refrigerate kwa mphindi zingapo kuti strawberries ayambe kuchita macerate.
Momwe Mungapangire Honey Greek Yogurt
Mu mbale yaing'ono, phatikizani yogurt yachi Greek, vanila, ndi uchi. Phimbani ndi filimu ya pulasitiki ndikuyiyika mufiriji mpaka mutakonzeka kuigwiritsa ntchito.
Maphikidwe ofananira:
- Strawberry Truffles
- Pate Sucree
- Strawberry Muffins
- Strawberry Lemonade
- Cheesecake ya Strawberry Parfait
- Keke ya Strawberry Mapepala
Chinsinsi
Easy Wheat Strawberry Shortcake
zosakaniza
- 2 zikho ufa wa tirigu woyera kapena tirigu wathunthu , kuwathira, kuwongoleredwa, ndi kupetedwa, ndi zinanso za kupukuta fumbi
- ¼ supuni mchere wosakaniza
- 1 supuni ufa wophika wopanda aluminium
- 1 supuni zotupitsira powotcha makeke
- 2 supuni shuga wofiira kwambiri
- 2 supuni shuga wofiira wofiira
- 10 supuni ozizira unsalted batala kudula mu zidutswa ½ mainchesi
- ¾-1 chikho buttermilk , heavy cream kapena mkaka wonse, ozizira
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni turbinado shuga kwa topping
Kwa Strawberry:
- 1 mapaundi strawberries , kuchapa, kupukuta, ndi kugawa
- 3 supuni rasipiberi sungani kapena 3 supuni ya shuga granulated
- 1 supuni ku supuni 1 ya mowa wonyezimira wa lalanje , monga Grand Marnier kapena chotsitsa cha vanila
Kwa Honey Greek Yogurt:
- 1 chikho ozizira plain Greek yogurt kapena plain
- 2 supuni Chotsitsa cha vanilla choyera
- 1 supuni uchi , kulawa
malangizo
- Yatsani uvuni ku 425 ⁰F ndikuyika pepala lophika 13x18 inch ndi zikopa zophika ndikuyika pambali. Mu pulogalamu ya chakudya, onjezerani ufa wa tirigu woyera, mchere, kuphika ufa, soda, ndi shuga.
- Thirani zidutswa za batala wozizira ndikusakaniza mpaka kusakaniza kufanane ndi chakudya chambiri. Mu kapu yoyezera, yikani buttermilk ozizira, mchere, ndi vanila; yambitsani kuphatikiza. Kenaka, tsanulirani zonse mwakamodzi pa ufa wosakaniza ndi kugunda mpaka mtanda ubwere pamodzi (musapange kwambiri !!!). Mtanda uyenera kukhala wonyowa.
- Transfer the dough to a lightly floured countertop. Pat the dough gently with your hands into a disk that is roughly 1 inch thick. Fold the dough over itself 2 to 3 times; this will help create layers. Dip a 2.5-inch diameter biscuit cutter in flour and cut out the biscuits. Do not twist the biscuit cutter, as this will prevent the biscuits from rising evenly. Gently fold over any remaining biscuit dough and repeat to take roughly 8 to 10 biscuits total.
- Alternatively, you can lightly flour your hands or lightly wet your hands and form the dough into 8 balls or use a a¼ cup ice cream scooper and drop/ place on the prepared pan 2 inches apart, sprinkle turbinado sugar on each biscuit, and lightly flatten the surface. Bake for about 10 to 12 minutes, turning halfway through if needed for even cooking. Let cool on a wire rack until serving.
- Momwe mungapangire Msuzi wa Strawberry
- Mu mbale yaing'ono, phatikizani sitiroberi, shuga, ndi mowa wa lalanje ndi refrigerate kwa mphindi zingapo kuti strawberries ayambe kuchita macerate.
- Momwe mungapangire Honey Greek Yogurt:
- Mu mbale yaing'ono, phatikizani yogurt yachi Greek, vanila, ndi uchi. Phimbani ndi filimu ya pulasitiki ndikuyiyika mufiriji mpaka mutakonzeka kuigwiritsa ntchito.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.