Chinsinsi cha turkey chili ndi chokoma komanso chathanzi m'malo mwa chilili chachikhalidwe.
Kugwiritsa ntchito nyama yowonda m'malo mwa nyama yang'ombe kumapangitsa kuti chakudyachi chikhale chochepa kwambiri ndi mafuta ndi zopatsa mphamvu, pomwe kuwonjezera nyemba ndi ndiwo zamasamba kumapereka fiber ndi michere yofunika.
Pangani kukhala zanu mwakusintha kuchuluka kwa zokometsera monga momwe mukufunira, kuwonjezera masamba omwe mumakonda, kapena kusintha zokometsera.
Momwe Mungapangire Chili cha Turkey
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani mphika waukulu pa stovetop ndikuwonjezera mafuta a azitona. Preheat mafuta pa sing'anga-kutentha kwakukulu. Onjezani nyama ya Turkey ndi nkhuku bouillon ndikuphika mpaka itayika bwino, oyambitsa ndi kusweka mpaka isakhalenso pinki, pafupi mphindi 5 mpaka 7.
Kuchepetsa kutentha kwa sing'anga, kuwonjezera chipotle ufa, oregano, coriander, sinamoni, ancho chili ufa, kusuta paprika, chitowe pansi, ndi ufa adyo, ndi kuphika kawirikawiri, oyambitsa kwa mphindi ziwiri.
Onjezani phala la phwetekere ndikuphika, oyambitsa kwa mphindi ziwiri. Onjezerani anyezi achikasu, poblano, ndi tomato watsopano mumphika ndikuphika mpaka atakhala ofewa, pafupi mphindi 10.
Kenako, onjezerani tomato wophwanyidwa, mowa, ndi shuga wofiirira ku chithupsa, kenaka chepetsani kutentha mpaka pang'ono ndi simmer osaphimbidwa kwa mphindi 30, ndikuyambitsa nthawi zina. Onjezerani nyemba ndikubweretsanso ku simmer, kuyambitsa nthawi zonse, ndi kuphika kwa mphindi 20.
Ngati kusakaniza kwanu kumakhala kochuluka kuposa momwe mukufunira, onjezerani madzi pang'onopang'ono mpaka tsabola afikire momwe mukufunira. Ngati ndiyoonda kwambiri, pitirizani kuimirira mpaka itafika pa makulidwe omwe mukufuna.
Pamene chilili chikuwombera, konzekerani zokometsera zanu ndi chirichonse chomwe mukutumikira pambali pake. Kamodzi ndi chilili chafika pachimake chomwe mukufuna, onjezerani madzi a mandimu, lawani tsabola, ndikusintha zokometsera ngati mukufunikira.
Onjezani mchere wa kosher ndi tsabola pazomwe mumakonda. Thirani chili mu mbale ndi kusangalala.
Maphikidwe ofananira:
- Chinsinsi cha Meatballs Changwiro
- Chinsinsi cha Classic Homemade Meatballs
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Beef Milanese Yabwino Kwambiri "Milanesa de Carne"
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Nyama Yang'ombe Yang'ombe Yabwino Kwambiri Yophika Pansi Empanadas
Chinsinsi
Easy Turkey Chili
zosakaniza
- 2 mapaundi nthaka yowonda makamaka kuphatikiza kwa kuwala ndi nyama yakuda
- 1 (40.5-oz) amatha nyemba zofiira za impso, zotsanulidwa ndi kuchapidwa
- 2 supuni Knorr Chicken Flavour Bouillon kapena 1-¾ mpaka 2 supuni ya tiyi ya mchere wa kosher , sinthani kukoma
- 2 supuni mafuta
- 1 anyezi wamkulu wachikasu kapena 2 ang'onoang'ono , minced
- 1 tsabola wa poblano kapena belu tsabola , minced
- 5 Tomato Wachiroma , kudulidwa
- 6 cloves adyo , minced
- (1) 28 oz Tomato Wophwanyidwa
- ¼ chikho phwetekere
- 1 supuni ancho chili ufa (gwiritsani ntchito zochepa ngati mukufuna chilili chocheperako)
- 1 supuni pasilla chili powder or ground ancho chili
- 1 supuni chipotle chili ufa (gwiritsani ntchito zochepa ngati mukufuna chilili chocheperako)
- 1 supuni nthaka chitowe
- 1 supuni coriander wapansi
- 1 supuni oregano wouma
- 1 supuni kusuta kapena paprika wamba
- 1 supuni shuga wofiirira kapena sub ndi molasi kapena uchi
- ¼ supuni tsabola wakuda wakuda
- ¼ supuni nthaka chile de Arbol kapena ½ supuni ya tiyi ya tsabola wofiira flakes
- ¼ supuni granulated adyo
- (1) 12 oz Mowa wakuda waku Mexico monga Dos Equis, kapena chikho chimodzi cha vinyo wofiira Malbec kapena sub ndi 1 chikho chamadzi
- 2 supuni Masa Harina monga Maseca Brand , mwakufuna
- 1 supuni madzi atsopano a mandimu
- Mchere wamchere , kulawa
malangizo
- Ikani mphika waukulu pa stovetop ndikuwonjezera mafuta a azitona. Preheat mafuta pa sing'anga-kutentha kwakukulu. Onjezani mu Turkey Turkey ndi nkhuku bouillon ndikuphika Turkey mpaka itayika bwino, kuyambitsa ndi kuswa mpaka musakhalenso pinki, pafupi mphindi 5 mpaka 7.
- Kuchepetsa kutentha kwa sing'anga, onjezani chipotle ufa, oregano, coriander, sinamoni, ancho chili ufa, kusuta paprika, chitowe pansi, ndi ufa adyo, ndi kuphika nthawi zambiri akuyambitsa kwa mphindi ziwiri. Onjezani phala la phwetekere ndikuphika, oyambitsa kwa mphindi ziwiri.
- Onjezerani anyezi achikasu, poblano, ndi tomato watsopano ku mphika ndikuphika mpaka atakhala ofewa pafupi mphindi 10. Kenako, onjezerani tomato wophwanyidwa, mowa, shuga wofiirira ndi kubweretsa kwa chithupsa, kenaka chepetsani kutentha ndi simmer osaphimbidwa kwa mphindi 30, ndikuyambitsa nthawi zina. Onjezerani nyemba ndikubweretsanso ku simmer, kuyambitsa nthawi zonse, ndi kuphika kwa mphindi 20.
- Ngati chisakanizo chanu chikhala chochuluka kuposa momwe mukufunira, mukhoza kuwonjezera madzi pang'onopang'ono mpaka tsabola afikire momwe mukufunira. Ngati ndiyoonda kwambiri, pitirizani kuimirira mpaka itafika pa makulidwe omwe mukufuna. Pamene chili chikuwombera, konzekerani zokometsera zanu ndi chirichonse chimene mukutumikira pamodzi ndi chili chanu.
- Chilicho chanu chikafika pachimake chomwe mukufuna, onjezerani madzi a mandimu, kulawa chilili, ndikusintha zokometsera ngati mukufunikira. Onjezani mchere wa kosher ndi tsabola pazomwe mumakonda. Thirani chili mu mbale ndi kusangalala.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.