Nkhuku ya Tandoori ndi chakudya chambiri cha ku India chomwe chimadziwika ndi kukoma kwake kolimba mtima komanso kopatsa chidwi. Kutenthedwa mu zonunkhira zonunkhira, ginger, adyo, ndi yogurt, nkhuku imaphikidwa mu uvuni mpaka yofewa komanso yowutsa mudyo.
Zotsatira zake zimakhala zokometsera zokometsera komanso zokometsera zomwe zimakhala zabwino pamwambo uliwonse. Ndiye kaya mukuyang'ana kuti musangalatse alendo anu ndi phwando lokoma la ku India kapena mukufuna kusangalala ndi chakudya chokoma kunyumba, Tandoori Chicken ikwaniritsa zomwe mukufuna.
Momwe Mungapangire Nkhuku ya Tandoori
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani yogurt, nkhaka, basil, timbewu ta timbewu tonunkhira, cilantro, uchi, chitowe, adyo, ndi mchere mu pulogalamu ya chakudya ndikugwedeza mokwanira kuti muphwanye nkhaka ndi zitsamba pang'ono (raita iyenera kukhala ndi mawonekedwe).
Osasakaniza kwambiri, kapena raita idzakhala yothamanga kwambiri. Refrigerate kwa mphindi zosachepera 20 kuti zokometsera zigwirizane komanso kuti raita ikhale yolimba ndi kukhazikika.
Phatikizani paprika, garam masala, chitowe, coriander, turmeric, sinamoni, ndi tsabola wa cayenne mu poto yaing'ono pa sing'anga-kutentha kutentha. Kuphika, oyambitsa kawirikawiri, kwa mphindi ziwiri, mpaka zonunkhira zikhale zonunkhira.
Onjezerani zonunkhira ku pulogalamu ya chakudya, pamodzi ndi ginger, adyo, ufa wa anyezi, yogurt yachi Greek, laimu, zest, madzi, mafuta, ndi mchere; ndondomeko mpaka yosalala. Ndi mphanda, ponyani mabowo mu zidutswa za nkhuku. Pogwiritsa ntchito mpeni, dulani magawo a diagonal pakati pa inchi imodzi.
Ikani nkhuku mu thumba lalikulu la ziplock ndikutsanulira marinade pa nkhuku. Tsekani ndi kuponyera kuti muvale mofanana, kuphimba mwamphamvu ndi pulasitiki, ndi firiji kwa maola osachepera 4 mpaka maola 24, ndikugwedeza nthawi zina. Sakanizani uvuni ku 450 ° F.
Lembani pepala lophika ndi zojambulazo zolemera kwambiri za aluminiyamu (zosavuta kuyeretsa) ndikuyika choyikapo chotchinga uvuni pamwamba. Sanizani choyikapo ndi kupopera kosakhazikika kapena kupaka mafuta a canola. Konzani nkhuku pachoyikapo, kusiya malo pakati pa zidutswa.
Thirani marinade aliwonse omwe amasiyidwa mofanana pa ndodo. Kuwotchera kwa mphindi 45, kutembenukira kamodzi pakati, mpaka nkhuku itakhala yagolide komanso yophikidwa.
Yatsani broiler ndikuwotcha nkhuku pafupifupi mainchesi 6 kuchokera kutentha kwa mphindi 3-5, mpaka itapsa pang'ono komanso yosalala. Tumikirani Nkhuku ya Tandoori ndi mpunga, saladi, mkate wa naan, ndi raita pambali pa phwando lokoma la Indian.
Sangalalani ndi Nkhuku yathu ya Tandoori.
Maphikidwe ofananira:
- Mapiko a Nkhuku yaku China kalembedwe ka Lemon
- Nkhuku Curry
- Nkhuku Yokoma yaku Hawaii
- Chicken Marsala
- Cajun Chicken Alfredo
Chinsinsi
Easy Tandoori Chicken
zosakaniza
- 2 supuni paprika
- 1 supuni anyezi odulidwa opanda madzi kapena granulated anyezi ufa
- 1 supuni Saigon ufa wa sinamoni
- 2 supuni garam masala (m'malo mwa ufa wa curry ngati suupeza)
- 1 supuni nthaka chitowe
- 1 supuni coriander wapansi
- 1 supuni nthaka yamoto
- 1 supuni adyo ufa
- 1 supuni tsabola wa cayenne
- 1 supuni pansi Saigon sinamoni
- 3 supuni ginger wonyezimira ndi kudulidwa mwatsopano kapena supuni 2 za ginger wodula bwino
- 7 adyo cloves , kusenda ndi kudulidwa mwachisawawa
- ½ chikho mkaka wonse Greek yogurt
- 1 supuni uchi
- Zest ndi madzi kuchokera laimu imodzi (pafupifupi supuni 1 zest ndi madzi a supuni 2)
- ¼ chikho mafuta owonjezera a maolivi
- 1 supuni mchere wosakaniza
- 4 mpaka 4½ mapaundi a nkhuku ng'oma
- ¾ chikho coarsely akanadulidwa cilantro
- Layimu wedges , kusankha, kutumikira
Kwa Nkhaka, Mint, ndi Basil Raita:
- 16 ma ounces yogurt yosavuta yachi Greek
- 1 sing'anga seedless nkhaka , peeled ndi kudula bwino
- ½ chikho basil watsopano
- ¼ chikho timbewu tatsopano todulidwa
- ¼ chikho cilantro watsopano wodulidwa
- 1 supuni uchi
- ½ supuni nthaka chitowe
- 1 clove wa adyo , minced
- ½ supuni mchere wosakaniza , kulawa
malangizo
- Kwa Nkhaka, Mint, ndi Basil Raita: Phatikizani yogurt, nkhaka, basil, timbewu ta timbewu tonunkhira, cilantro, uchi, chitowe, adyo, ndi mchere mu pulogalamu ya chakudya ndi kugunda kokwanira kuti muphwanye nkhaka ndi zitsamba pang'ono (raita ayenera ali ndi mawonekedwe). Osapitirira kusakaniza, kapena raita idzakhala yothamanga kwambiri. Refrigerate kwa mphindi zosachepera 20 kuti zokometsera zigwirizane komanso kuti raita ikhale yolimba ndi kukhazikika.
Kwa Nkhuku ya Tandoori:
- Mu poto yaing'ono pa sing'anga-kutentha kutentha, phatikizani paprika, garam masala, chitowe, coriander, turmeric, sinamoni, ndi tsabola wa cayenne. Kuphika, oyambitsa kawirikawiri, kwa mphindi ziwiri, mpaka zonunkhira zikhale zonunkhira.
- Onjezerani zonunkhira ku pulogalamu ya chakudya, pamodzi ndi ginger, adyo, ufa wa anyezi, yogurt yachi Greek, laimu, zest ndi madzi, mafuta, ndi mchere; ndondomeko mpaka yosalala.
- Ndi mphanda, ponyani mabowo mu zidutswa za nkhuku. Pogwiritsa ntchito mpeni, dulani magawo a diagonal pakati pa inchi imodzi. Ikani nkhuku mu thumba lalikulu la ziplock ndikutsanulira marinade pa nkhuku. Tsekani ndi kuponyera kuti muvale mofanana, kuphimba mwamphamvu ndi pulasitiki, firiji kwa maola osachepera 1, mpaka maola 4, kugwedeza nthawi zina.
- Preheat uvuni ku 450 ° F. Lembani pepala lophika ndi zojambulazo zolemera kwambiri za aluminiyamu (zosavuta kuyeretsa) ndikuyika choyikapo chotchinga uvuni pamwamba. Sanizani choyikapo ndi kupopera kosakhazikika kapena kupaka mafuta a canola.
- Konzani nkhuku pachoyikapo, kusiya malo pang'ono pakati pa zidutswazo. Thirani marinade aliwonse omwe amasiyidwa mofanana pa ndodo. Kuwotchera kwa mphindi 45, kutembenukira kamodzi pakati, mpaka nkhuku itakhala yagolide komanso yophikidwa.
- Yatsani broiler ndikuwotcha nkhuku pafupifupi mainchesi 6 kuchokera kutentha kwa mphindi 3-5, mpaka itapsa pang'ono ndi crispy paliponse. Tumikirani Nkhuku ya Tandoori ndi mpunga, saladi, mkate wa naan, ndi raita pambali pa phwando lokoma la Indian. Sangalalani ndi Nkhuku yathu ya Tandoori.
zolemba
- Kusunga: Ikani Nkhuku Yotsala ya Tandoori mu chidebe chopanda mpweya mufiriji kwa masiku atatu.
- Kubwerezanso: Ikani Nkhuku ya Tandoori mu mbale yotetezedwa ndi microwave ndikuyiphimba ndi thaulo la pepala lonyowa kuti litenthetsenso. Microwave pamwamba kwa mphindi 1-2 kapena mpaka nkhuku itatenthedwa. Mukatenthetsanso pa stovetop, tenthetsani skillet wosakhala ndodo pa kutentha kwapakati. Onjezerani mafuta kapena msuzi wa nkhuku ku skillet ndikuwonjezera Tandoori Chicken. Kuphika, nthawi zina oyambitsa, kwa mphindi 5-7 kapena mpaka nkhuku itatenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.