Masamba a mbatata amapangidwa ndi zinthu zosavuta monga mbatata, mafuta a avocado kapena mafuta owonjezera a azitona, adyo, tsabola wofiira, oregano, Cajun seasoning, ndi ufa.
Ndi njira yabwino yowonjezerera kukoma ndi zonunkhira ku chakudya chilichonse. Kaya mumawatumikira monga chokometsera, mbale yam'mbali, kapena ngati gawo la maphunziro akuluakulu, ma wedges a mbatata awa ndi otsimikizika. Chifukwa chake yambitsani uvuni, tenga mbatata, ndikuphika!
Momwe Mungapangire Masamba a Mbatata Zokometsera
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 400 F ndi mzere a 13'' x 18''x 1 '' pepala lophika ndi pepala lazikopa (kapena gwiritsani ntchito pepala lophika lopanda ndodo). Tsukani mbatata, ziduleni pakati mu utali, kenaka dulani theka lililonse mu magawo atatu utali.
Mudzakhala ndi ma wedge 6 atalitali kuchokera ku mbatata iliyonse. Ikani garlic mbatata wedges mu a mbale yayikulu. Mu mbale yaing'ono, whisk pamodzi cajun, adyo, tsabola wofiira, oregano, mchere, ndi mafuta mpaka mutasakanikirana, kenaka kutsanulira pa mbatata.
Fukani ufa pa mbatata ndikuponya mpaka mutakutidwa bwino. Phulani mbatata pa pepala lophika lokonzekera, onetsetsani kuti musiya malo pakati pa wedges. Dyani mbatata ya adyo kwa mphindi 30 mpaka 35, ndikutembenukira kumbali ina yodulidwa pambuyo pa mphindi 20. Kuphika Garlic Potato Wedges mpaka wofiirira pang'ono, wonyezimira kunja, ndi wachifundo mkati
Maphikidwe ofananira:
- Garlic Mbatata wedges
- Spanish mbatata Omelette
- Mbatata Hash
- Mbatata Wokazinga
- Mbatata yophika ya Cajun
Chinsinsi
Easy Zokometsera Mbatata Wedges
zosakaniza
- 4 Russet wamkulu kapena mbatata yofiira , (kuchapitsidwa) kudula mu wedges
- ¼ Chikho Mafuta a avocado kapena mafuta owonjezera a azitona
- ¼ Supuni Granule adyo
- ½ Supuni Tsabola wofiira
- ½ Supuni oregano
- 2 Masipuni Zokometsera za Cajun , sinthani kukoma
- ¼ Supuni Mchere wamchere , kulawa
- 2 Masipuni Ufa wokhazikika
malangizo
- Yatsani uvuni ku madigiri 400 ndikuyika pepala lophika 13 '' x 18 '' x 1 '' ndi zikopa (kapena gwiritsani ntchito pepala lophika lopanda ndodo).
- Tsukani mbatata, ziduleni pakati mu utali, kenaka dulani theka lililonse mu magawo atatu utali. Mudzakhala ndi ma weji 6 atalitali kuchokera ku mbatata iliyonse. Ikani mbatata ya adyo wedges mu mbale yaikulu.
- Mu mbale yaing'ono, whisk pamodzi cajun, adyo, tsabola wofiira, oregano, mchere, ndi mafuta mpaka mutasakanikirana, ndiyeno kutsanulira pa mbatata. Kuwaza ufa pa mbatata ndi kuponyera mpaka mbatata itaphimbidwa bwino. Phulani mbatata pa pepala lophika lokonzekera, onetsetsani kuti musiya malo pakati pa wedges.
- Dyani mbatata ya adyo kwa mphindi 30 mpaka 35, ndikutembenukira kumbali ina yodulidwa pambuyo pa mphindi 20. Kuphika Garlic Potato Wedges mpaka atakhala a bulauni pang'ono, otsekemera kunja, ndi ofewa mkati.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.