Ngati ndinu okonda pitsa mukuyang'ana njira yathanzi, njira yathanzi ya pizza iyi ndiyofunika kuyesa 🍕. Ndi zophweka kupanga ndipo mwamtheradi zokoma. Komanso, ilibe shuga! Ndikutanthauza, bwerani, ndani angakane kagawo kakang'ono ka pizza?
Osati banja langa, ndipo ayi ndithu!😄
Chinsinsi chowongokachi chimagwiritsa ntchito zopangira zoyambira. Palibe chifukwa choti wina aliyense aziwonera zakudya zawo kuti asaphonye pizza yomwe amawakonda. Chinsinsi ichi cha kutumphuka kwa pitsa yathanzi chimangofunika zosakaniza zochepa chabe ndipo zimapereka ma pizza 10 amunthu payekha.
Osayiwala kuyang'ana mtanda wa pizza wopangidwa kunyumba, kuwonjezeredwa ndi kukhudza kwa batala kwa kukoma kokoma, kapena kwathu mtanda wa pizza wa tirigu wonse kwa kupotoza kwabwino!😋
Pitani:
Momwe Mungapangire Pizza Yathanzi Pizza Crust
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Kuphatikiza Dry Zosakaniza: Mu mbale yaikulu, phatikizani ufa wanu, mchere, ndi yisiti pamodzi. Onetsetsani kuti asakanizidwa bwino. Pangani chitsime pakati pa kusakaniza uku.
- Kuwonjezera Liquids: Thirani madzi ndi mafuta m'chitsime.
- Kupanga Mtanda: Pang'onopang'ono sakanizani zowuma muzamadzimadzi pogwiritsa ntchito manja anu kuti mupange mtanda wofewa, womata. Sinthani kusasinthasintha ngati kuli kofunikira: Ngati ndi youma kwambiri, onjezerani madzi ambiri, supuni imodzi panthawi. Ngati ndiyomata kwambiri, onjezerani ufa wowonjezera, supuni imodzi panthawi.
- Kukada Mtanda: Fumbi pang'ono pamwamba ndi ufa ndikuyika mtanda wanu pamenepo. Kandani ndi dzanja kwa mphindi 10 mpaka mtanda ukhale wosalala komanso zotanuka. Kapenanso, gwiritsani ntchito chosakaniza chamagetsi chokhala ndi ndowe ya mtanda pa liwiro lotsika kwa mphindi zisanu.
- Kukwera Kwambiri: Tumizani mtandawo ku mbale yoyera, ya ufa. Phimbani ndi thaulo lonyowa lakukhitchini kuti likhale lonyowa. Lolani mtandawo kuti ukwere pamalo otentha, osalembera mpaka utakula kawiri, pafupifupi ola limodzi.
- Kukandira Kwachiwiri: Mukatha kuwuka, pindani pamwamba pa mtanda kuti muchepetse. Chitembenuzireni pa malo oyera ndikuupanikiza mwachidule.
- Okonzeka Ntchito: Mtanda ndi wokonzeka kuumba ndi kuphika monga momwe mukufunira.
Zindikirani: Chinsinsi cha pitsa chathanzichi chimatulutsa mtanda womwe uli pafupifupi magalamu 794, wokwanira kupanga magawo 10, gawo lililonse limakhala pafupifupi 79.4 magalamu.
Kutumiza Malangizo
Gwiritsani ntchito kutumphuka kwa pitsaku ngati maziko azopakani zomwe mumakonda. Tambasulani mtanda ku mawonekedwe omwe mukufuna pogwiritsa ntchito manja anu kapena pini.
Tumizani mtanda wogubuduza pa poto ya pizza kapena pepala lophika. Mukhoza kufupikitsa poto ndi chimanga ngati mukufuna. Ikani mtanda wotambasulidwa pa poto ndikuwukonza mofatsa ngati pakufunika.
kuwonjezera msuzi wa pizza, tchizi, ndi zokometsera, kusiya malire ang'onoang'ono kuzungulira m'mphepete. Kuphika mu uvuni wa preheated pa 500 ° F (260 ° C) kwa mphindi 12-15 kapena mpaka kutumphuka ndi bulauni wagolide ndi crispy.
Mukachotsa pitsa mu uvuni, mulole kuti izizizire kwa mphindi zingapo musanadule ndi kutumikira.* (Nthawi yophika ingafunikire kusinthidwa malinga ndi kukula ndi makulidwe a pizza. Yang'anirani ndikuphika mpaka kutumphuka kuli golide ndipo zokometsera ziphikidwa momwe mukufunira..)
👉 Onani Chinsinsi chathu chosavuta cha msuzi wa pizza chowonjezera chokoma komanso chokoma pa pizza yanu yopangira kunyumba. { Chinsinsi Chabwino Kwambiri cha Galic White Pizza Sose}
Maphikidwe ofananira:
- Garlic White pizza msuzi
- Pizza ya sipinachi ya Artichoke
- tchizi pizza
- Pizza yopangidwa ndi crust-pepperoni
- Msuzi wa pizza ndi vinyo wofiira
Chinsinsi
Easy Pizza Crust
zosakaniza
- 482 g (1 lb 1 oz) ufa woyera wosayeretsedwa , kuphatikiza ndi kufumbi
- 5 g (supuni 1-½) mchere wa kosher
- 15 ml (supuni 1) mafuta owonjezera a azitona zowonjezera kupaka mafuta
- 7 g (¼ oz) Yisiti youma nthawi yomweyo
- 300 ml Madzi ofunda (110 F mpaka 115F) kuphatikiza zowonjezera ngati pakufunika
malangizo
- Kuphatikiza Dry Zosakaniza: Mu mbale yaikulu, phatikizani ufa wanu, mchere, ndi yisiti pamodzi. Onetsetsani kuti asakanizidwa bwino. Pangani chitsime pakati pa kusakaniza uku.
- Kuwonjezera Liquids: Thirani madzi ndi mafuta m'chitsime.
- Kupanga mtanda: Pang'onopang'ono sakanizani zowuma muzamadzimadzi pogwiritsa ntchito manja anu kuti mupange mtanda wofewa, womata. Sinthani kusasinthasintha ngati kuli kofunikira: Ngati ndi youma kwambiri, onjezerani madzi ambiri, supuni imodzi panthawi. Ngati ndiyomata kwambiri, onjezerani ufa wowonjezera, supuni imodzi panthawi.
- Kukanda Mkate: Fumbi pang'ono pamwamba ndi ufa ndikuyika mtanda wanu pamenepo. Kandani ndi dzanja kwa mphindi 10 mpaka mtanda ukhale wosalala komanso zotanuka. Kapenanso, gwiritsani ntchito chosakaniza chamagetsi chokhala ndi ndowe ya mtanda pa liwiro lotsika kwa mphindi zisanu.
- Kukwera Kwambiri: Sungani mtandawo mu mbale yoyera, ya ufa. Phimbani ndi thaulo lonyowa lakukhitchini kuti mtanda ukhale wonyowa. Lolani mtandawo kuti ukwere pamalo otentha, osalembera mpaka utakula kawiri, pafupifupi ola limodzi.
- Kuphika kabichi: Mukatha kuwuka, pindani pamwamba pa mtanda kuti muchepetse. Chitembenuzireni pa malo oyera ndikuupanikiza mwachidule.
- Zakonzeka Kugwiritsa Ntchito: Mtanda ndi wokonzeka kuumba ndi kuphika monga momwe mukufunira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.