Pizza ndi chokoma chamtundu wina chomwe anthu ambiri amakonda. Njira imodzi yopangira mbale iyi kunyumba ndikukwapula Pizza Yoyera Yopangidwa Panyumba Yatatu ndikusangalala nayo ndi abwenzi ndi abale. Gawo labwino kwambiri lopangira pizza kunyumba ndikusintha mwamakonda. Tikugwiritsa ntchito chisakanizo cha tchizi zitatu ndi zosakaniza zochepa chabe. Ndi njira yabwino yosangalalira ndi Pizza Night.
Pitani:
Momwe Mungapangire Pizza Yoyera ya Tchizi Zitatu
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kukwapula: Mu mbale yosakaniza, phatikizani ricotta, basil, Parmesan, mafuta a azitona, adyo, oregano, tsabola wofiira wofiira, ndi mchere wa kosher kuti mulawe. Sakanizani kuti muphatikize ndikuyika pambali kwathunthu.
Za mtanda: Mu mbale yapakati, phatikiza ufa ndi mchere. Sakanizani kwathunthu ndikuyika pambali.
Mu chosakaniza chamagetsi chokhala ndi mbedza ya mtanda, phatikizani yisiti ndi 1 chikho cha madzi ofunda (pafupifupi 100 F), ndikuyambitsa shuga. Sakanizani ndi supuni kuti muphatikize ndikusiya kukhala mpaka thovu. (Mphindi 5 mpaka 10). Onjezani mafuta a azitona ndi osakaniza ufa ndi kukanda mpaka mtanda uchoke kumbali ndikusonkhanitsa mozungulira mbedza. Tembenuzirani mtandawo pamtunda wochepa kwambiri ndikuupanga kukhala mipira iwiri yofanana. Tumizani ku mbale 2 zokhala ndi mafuta ochepa; kuphimba ndi pulasitiki Manga ndipo mulole izo ziwuke kutentha mpaka kawiri. (2 mpaka 4 hours) Ikani mwala wa pizza kapena pepala lalikulu lophika pa choyikapo chotsika kwambiri ndi kutentha mpaka 500 F.
Momwe Mungasonkhanitsire
Tambasulani mpira umodzi wa mtanda mu pepala la pizza lozungulira 1-inch kapena pepala lophika lotembenuzidwa, lopanda fumbi ndi ufa wa chimanga. Gawani theka la chisakanizo cha ricotta pamwamba, ndikusiya malire a ½-inch. Pamwamba ndi theka la mozzarella, perekani zidutswa za kirimu pamwamba, kenaka sungani m'mphepete mopepuka ndi mafuta owonjezera a azitona. Kuwaza oregano zouma pamwamba, ngati mukufuna.
Sakanizani Pizza Yoyera Ya Tchizi pamwala wotentha kapena pepala lophika ndikuphika mpaka kutumphuka kukhale kofiirira kwagolide ndipo tchizi ukuphulika. (Mphindi 8 mpaka 10). Tumizani ma pizza atatu a Cheese White mu bolodi ndikuziziritsa kwa mphindi 5 musanayambe kudula. Bon Appetit!😋
Maphikidwe ofananira:
- Msuzi wa Pizza ndi Vinyo Wofiira
- Msuzi wa Garlic White Pizza
- 4 Zosakaniza Zosakaniza Pizza Zopanda Mchere
- Pizza Yopangidwa Ndi Pakhomo Pang'onopang'ono Pepperoni
Chinsinsi
Easy Cheese White Pizza
zosakaniza
Za mtanda:
- 1 supuni yisiti youma yogwira
- 2 supuni shuga
- 1 supuni mafuta aamuna osakwatiwa , ndi zina zambiri za mbale
- 3 zikho ufa wokhala ndi cholinga chonse , ndi zina zambiri za kufumbi
- 2 supuni mchere wosakaniza kulawa)
- Ufa wa chimanga wothira fumbi
Kukwapula:
- ¼ chikho mafuta owonjezera , ndi zina zambiri
- 5 cloves adyo , odulidwa bwino
- 1 supuni Tsabola wofiira wofiira kulawa)
- 1 Supuni oregano
- 5 masamba atsopano , kudulidwa
- mchere wosakaniza
- 3 kuti 4 Makapu Mozzarella yonse , odulidwa
- ⅔ chikho ricotta
- 6 oz kirimu tchizi
- ¼ grated Parmesan tchizi
malangizo
Kukwapula:
- Mu mbale yosakaniza, phatikizani ricotta, basil, Parmesan, mafuta a azitona, adyo, oregano, tsabola wofiira wofiira, ndi mchere wa kosher kuti mulawe. Sakanizani kuti muphatikize kwathunthu ndikuyika pambali.
Za mtanda:
- Mu mbale yapakati, phatikiza ufa ndi mchere. Sakanizani kwathunthu ndikuyika pambali.
- Mu chosakaniza chamagetsi chokhala ndi mbedza ya mtanda, phatikizani yisiti, 1 chikho cha madzi ofunda (pafupifupi 100 F), ndikuyambitsa shuga. Sakanizani ndi supuni kuti muphatikize ndikusiya kukhala mpaka thovu. (Mphindi 5 mpaka 10). Onjezani mafuta a azitona ndi osakaniza ufa ndi kukanda mpaka mtanda uchoke kumbali ndikusonkhanitsa mozungulira mbedza.
- Tembenuzirani mtandawo pamwamba pa ufa wochepa ndi kupanga mipira 2 yofanana. Tumizani ku mbale 2 zokhala ndi mafuta ochepa; kuphimba ndi pulasitiki Manga ndi mulole izo ziwuke mu malo otentha mpaka pawiri. (2 mpaka 4 hours)
- Ikani mwala wa pizza kapena pepala lalikulu lophika pizza pachophimba chotsika kwambiri ndi kutentha mpaka 500 F.
Momwe Mungasonkhanitsire
- Tambasulani mpira umodzi wa mtanda mu pepala la pizza lozungulira 1-inch kapena pepala lophika lotembenuzidwa, lopanda fumbi ndi chimanga.
- Sakanizani theka la chisakanizo cha ricotta pamwamba, ndikusiya malire a ½ inchi. Pamwamba ndi theka la mozzarella, perekani zidutswa za kirimu pamwamba, kenaka sungani m'mphepete mopepuka ndi mafuta owonjezera a azitona. Kuwaza oregano zouma pamwamba, ngati mukufuna.
- Sakanizani Pizza Yoyera Ya Tchizi pamwala wotentha kapena pepala lophika ndikuphika mpaka kutumphuka kukhale kofiirira kwagolide ndipo tchizi ukuphulika. (Mphindi 8 mpaka 10). Tumizani Pizza Yoyera Yatatu pa bolodi ndikusiya kuziziritsa kwa mphindi zisanu musanadule. Bon Appetit!😋
zolemba
- Kusunga: Pizza Yoyera ya Tchizi, lolani pitsa yotsalayo kuti izizire mpaka kutentha kwa chipinda musanasamutsire mu chidebe chopanda mpweya kapena kukulunga molimba ndi pulasitiki kapena zojambulazo za aluminiyamu. Mutha kusunga Pizza Yoyera Yatatu mufiriji mpaka masiku atatu. Mungagwiritse ntchito njira zingapo kuti mutenthetsenso pizza, monga uvuni, microwave, kapena stovetop.
- Kubwerezanso: Preheat ku 350 ° F (180 ° C) mu uvuni, ikani pitsa pa pepala lophika, ndi kuphika kwa mphindi 8-10 mpaka tchizi usungunuke ndipo kutumphuka ndi crispy. Mukamagwiritsa ntchito microwave, ikani chopukutira chonyowa pamwamba pa kagawo kuti zisaume, ndi microwave kwa masekondi 30-45.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.