Zakudya zambiri za ku Paraguay ndi chakudya chotonthoza, ndipo chitsanzo chimodzi chabwino kwambiri ndi Sopa So'o. Chakudya chokomachi chimakhala ndi Sopa Paraguaya Yachikhalidwe yodzaza ndi ng'ombe, anyezi, adyo, ndi tsabola.
Pa Chinsinsi ichi cha Sopa So'o, mutha kugwiritsa ntchito wanga Chipa Guazu (Cheesy soufflé) kapena Msuzi wa Paraguay (wokoma chimanga wa chimanga); zonse zomwe mungasankhe ndizokoma mofanana.a
Sopa So'o ndi chakudya chosunthika chomwe chimakhala choyenera tsiku lililonse la sabata. Nthawi zambiri amaphunzitsidwa ngati maphunziro apamwamba koma amathanso kusangalatsidwa ngati appetizer kapena mbale yambali. Mutha kusintha makonda anu powonjezera zinthu monga azitona, zoumba, kapena mazira owiritsa. 😋
Kuti mudziwe zambiri za maphikidwe ouziridwa ndi Paraguay, onani athu Msuzi wa Paraguay, Chipa Oo, Chipa Ma Muffin a Guazundipo Chipa So'o.
Momwe Mungapangire Sopa So'o
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kukonzekera Kudzaza:
- Kutenthetsa Mafuta a Azitona: Kutenthetsa supuni 4 za mafuta a azitona mu skillet wamkulu.
- Kuphika Ng'ombe: Onjezerani ng'ombe yamphongo ndi nyengo ndi ng'ombe ya bouillon, tsabola wakuda, paprika, ndi tsabola wofiira. Kuphika, kuyambitsa ndi kuphwanya zidutswa zofanana ndi supuni yamatabwa, mpaka bulauni ndikuphika kwa mphindi 8 mpaka 10.
- Onjezani Masamba: Ikani mu anyezi, adyo, ndi tsabola. Kuphika mpaka atafewetsa, pafupi mphindi 8 mpaka 10.
- Onjezerani parsley: Onjezani parsley ndikuphika kwa mphindi zisanu.
- Nyengo ndi Kuzizira: Lawani ndikuwonjezera zokometsera zina ngati mukufuna. Lolani kudzaza kuzizire pamene mukukonzekera batter ya Sopa Paraguaya. Kapenanso, tumizani ku mbale yayikulu yosakaniza, kuphimba ndi pulasitiki, ndikuyiyika mufiriji kwa masiku atatu.
Kukonzekera Batter ya Sopa Paraguaya:
- Pangani Batter: Konzani kumenya kwa Msuzi wa Paraguay menya. Pa Chinsinsi cha Msuzi wa Msuziwu, mutha kugwiritsa ntchito Msuzi wanga wa Paraguayan kapena Chipa Guazu kumenya; njira zonse mofanana zokoma.
Kusonkhanitsa ndi Kuphika:
- Preheat uvuni ndikukonza mbale: Yatsani uvuni wanu ku 350 ° F (175 ° C). Dulani mbale yophika 9x13-inch ndi batala ndi kuwaza pang'ono ufa wa chimanga mmenemo.
- Sanjikani Dish: Thirani theka la batter mu mbale yanu yokonzekera, kuonetsetsa kuti ikuphimba mofanana pansi pa mbale, kenaka yikani ng'ombe yodzaza pamwamba. Ngati mukugwiritsa ntchito mazira, ikani pamwamba pa ng'ombe. Phimbani zonse ndi batter yonse.
- Kuphika: Kuphika mu uvuni kwa mphindi 60 mpaka 90, mpaka pamwamba ndi golide bulauni ndipo pakati ayikidwa.
- Kuzizira ndi Kutumikira: Siyani kuti izizizire kwa mphindi 10 musanadulire ndikutumikira.
Onani Maphikidwe Enanso a Paraguay:
Chinsinsi
Easy Sopa So'o
zida
zosakaniza
Kwa Kudzaza Ng'ombe:
- 1 lb Lean Ground Ng'ombe 90/10
- 1 lalikulu Anyezi , omata bwino
- 1 supuni knorr ng'ombe kukoma bouillon , kulawa
- 5 cloves Adyo , finely minced
- 1 Tsabola wa Poblano kapena tsabola uliwonse wa belu , odulidwa bwino
- 5 mazira (wophika kwambiri), wodulidwa
- Kosher mchere kulawa.
- 1 supuni paprika
- ½ supuni tsabola wakuda wakuda , kulawa
- ½ supuni Tsabola wofiira wofiira
- 3 Masipuni mafuta
- ⅓ chikho finely akanadulidwa Italy mwatsopano parsley , cilantro, kapena anyezi wobiriwira
pakuti Chipa Guazú Kuphatikiza:
- 113 g (½ chikho) batala anasungunuka ndi utakhazikika
- 453 g (1 pounds) shredded Mozzarella tchizi kapena Frying tchizi
- 1 chikho mkaka wonse , kutentha kwachipinda
- 6 lalikulu mazira , kutentha kwachipinda
- 1 supuni mchere wosakaniza kulawa)
- 171 g (1 chikho) Chimanga chachikasu cha Quaker
- 36 oz chimanga chokoma chachisanu , zatsopano kapena zamzitini
malangizo
Kukonzekera Kudzaza:
- Kutenthetsa Mafuta a Azitona: Kutenthetsa supuni 4 za mafuta a azitona mu skillet wamkulu.
- Kuphika Ng'ombe: Onjezerani ng'ombe yamphongo ndi nyengo ndi ng'ombe ya bouillon, tsabola wakuda, paprika, ndi tsabola wofiira. Kuphika, kuyambitsa ndi kuphwanya zidutswa zofanana ndi supuni yamatabwa, mpaka bulauni ndikuphika kwa mphindi 8 mpaka 10.
- Onjezani Masamba: Ikani mu anyezi, adyo, ndi tsabola. Kuphika mpaka atafewetsa, pafupi mphindi 8 mpaka 10.
- Onjezerani parsley: Onjezani parsley ndikuphika kwa mphindi zisanu.
- Nyengo ndi Zozizira: Tonjezerani zokometsera zina ngati mukufuna. Lolani kudzaza kuzizire pamene mukukonzekera batter ya Sopa Paraguaya. Kapenanso, tumizani ku mbale yayikulu yosakaniza, kuphimba ndi pulasitiki, ndikuyiyika mufiriji kwa masiku atatu.
Kukonzekera Batter ya Sopa Paraguaya:
- Pangani Kumenya: Konzekerani kumenya kwa Msuzi wa Paraguay menya. Pa Chinsinsi cha Msuzi wa Msuziwu, mutha kugwiritsa ntchito Msuzi wanga wa Paraguayan kapena Chipa Guazu kumenya; njira zonse mofanana zokoma.
Kusonkhanitsa ndi Kuphika:
- Preheat uvuni ndikukonza mbale: Yatsani uvuni wanu ku 350 ° F (175 ° C). Dulani mbale yophika 9x13-inch ndi batala ndi kuwaza pang'ono ufa wa chimanga mmenemo.
- Sanjikani Dish: Thirani theka la batter mu mbale yanu yokonzekera, kuonetsetsa kuti ikuphimba mofanana pansi pa mbale, kenaka yikani ng'ombe yodzaza pamwamba. Ngati mukugwiritsa ntchito mazira, ikani pamwamba pa ng'ombe. Phimbani zonse ndi batter yonse.
- Kuphika: Kuphika mu uvuni kwa mphindi 60 mpaka 90, mpaka pamwamba ndi golide bulauni ndipo pakati ayikidwa.
- Kuzizira ndi Kutumikira: Siyani kuti izizizire kwa mphindi 10 musanadulire ndikutumikira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.