Gorditas de Azucar, yemwe amadziwikanso kuti makeke okoma a griddle a ku Mexican, ndi mchere womwe umakonda ku Mexico, womwe umakondweretsedwa chifukwa cha kukoma kwake kokoma, batala komanso mawonekedwe ake opepuka. Chinsinsi ichi cha Gorditas de Azucar chimadzisiyanitsa ndi yisiti m'malo mwa ufa wophika, zomwe zimapangitsa kusiyana kwapadera ndi kosangalatsa pa mikate yokoma yachikhalidwe.
Mkate umapangidwa mozungulira pang'ono ndipo umaphikidwa kuti ukhale wangwiro pa griddle mpaka utakhala wofiirira komanso wonyezimira panja pomwe ukusunga mkati mofewa komanso wachifundo. Kaya amakomedwa ngati chotupitsa chokoma paokha kapena amatumikira monga mchere panthawi yapadera, ma gorditas de azucar awa amasangalatsa dzino lotsekemera, makamaka akaphatikizidwa ndi Dulce de Leche kapena batala wolemera komanso wotsekemera.
Momwe Mungapangire Gorditas de Azucar
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale ya chosakaniza choyimira, phatikiza ufa wa zolinga zonse, sinamoni, yisiti, ndi shuga. Mu kapu yoyezera madzi, sakanizani mkaka wonse wofunda, mchere, ndi vanila. Onjezani kusakaniza kwa mkaka ndi mazira omenyedwa ku zosakaniza zouma mu mbale yosakaniza.
Pogwiritsa ntchito chosakaniza choyimira ndi chophatikizira cha mtanda, pang'onopang'ono phatikizani zowuma muzonyowa mpaka mtanda ukhale wonyezimira. Onjezani batala wofewa ndikufupikitsa ku mbale yosakaniza, ndipo pitirizani kukanda mtanda mu chosakaniza choyimira mpaka chikhale chosalala ndi chotanuka; kwa mphindi pafupifupi 5, mtanda udzakhala wofewa.
Mukamaliza, perekani mafuta m'manja mwanu mopepuka ndikusamutsa mtandawo ku mbale yopaka mafuta. Phimbani ndi chopukutira chonyowa ndikuchilola kuti chiwuke pamalo otentha, opanda zolembera kwa ola limodzi mpaka chiwonjezeke kukula kwake.
Mukadzuka, tsitsani mtandawo pansi, muwusamutse pamalo opangidwa ndi ufa, ndi kuugawa m'zidutswa zolemera mozungulira 100g iliyonse. Pogwiritsa ntchito pini, pindani chidutswa chilichonse mpaka chikhale pafupifupi inchi ½.
Preheat griddle kapena osakhala ndodo skillet pa sing'anga kutentha. Ikani gordita iliyonse pamtunda wotentha ndipo muwalole kuti aziphika mpaka atakhala ofewa komanso olimba, pafupi mphindi 2 mpaka 3 kumbali yoyamba. Ngati mukugwiritsa ntchito skillet, aphimbeni ndi chivindikiro cha galasi pamene akuphika.
Mosamala tembenuzirani gordita kumbali ina ndikupitiriza kuphika kwa mphindi 2 mpaka 3, kuonetsetsa kuti muphimbe ndi chivindikiro cha galasi panthawiyi.
Kuti mupewe kuyaka ndikuwonetsetsa kuti ngakhale bulauni, tembenuzani gorditas kangapo pophika. Zikakhala zofiirira komanso zolimba mbali zonse ziwiri, zisunthireni ku mbale yokhala ndi thaulo lakhitchini loyera.
Phimbani gorditas yophika ndi chopukutira china choyera chakukhitchini kuti chitenthe; izi zidzalolanso nthunzi iliyonse yotsalira kuphika bwino zapansi. Tumikirani gorditas yanu yophikidwa kumene ikatentha. Aphatikizeni ndi kusankha kwanu kwa dulce de leche kapena batala. Sangalalani!
Onani Zambiri Zophikira Mkate:
- Rosemary Focaccia mkate
- Zopangira buledi
- Ma cookie a Barracks
- Ma cookies a Paraguay
- Mkate wa Sandwichi
- Mkate Wa Tirigu Wonse wa Pita
- Naan Mkate
- Challah mkate
Chinsinsi
Easy Sugar Gorditas
zida
- Supuni yamatabwa kapena spatula
- Fumbi thumba kapena sieve kuwaza shuga
- Zosankha: chodula cookie kapena mpeni wopangira mtanda.
zosakaniza
- 500 gr. (4 makapu) Ufa Wopangira Zonse
- ½ supuni sinamoni
- ½ supuni Mchere Wosakaniza
- 11 g Instant Dry Yeast
- 120 gr. shuga
- 2 lalikulu mazira , kumenyedwa mopepuka
- 25 gr. batala wosatulutsidwa
- 25 gr. kuchepetsa monga Crisco
- 130 ml Chikwapu cholemera kwambiri, Mkaka Wonse, kapena kirimu wowawasa Kutentha kwa 110 ° F-115 ° F
- 2 supuni Chotsitsa cha vanilla choyera
malangizo
- Mu mbale ya chosakaniza choyimira, phatikiza ufa wa zolinga zonse, sinamoni, yisiti, ndi shuga. Mu kapu yoyezera madzi, sakanizani mkaka wonse wofunda, mchere, ndi vanila. Onjezani kusakaniza kwa mkaka ndi mazira omenyedwa ku zosakaniza zouma mu mbale yosakaniza. Pogwiritsa ntchito chosakaniza choyimira ndi chophatikizira cha mtanda, pang'onopang'ono phatikizani zowuma muzonyowa mpaka mtanda ukhale wonyezimira. Onjezani batala wofewa ndikufupikitsa ku mbale yosakaniza, ndipo pitirizani kukanda mtanda mu chosakaniza choyimira mpaka chikhale chosalala ndi chotanuka; pafupifupi 5 Mphindi, mtanda adzakhala ofewa.
- Mukamaliza, perekani mafuta m'manja mwanu mopepuka ndikusamutsa mtandawo ku mbale yopaka mafuta. Phimbani ndi chopukutira chonyowa ndikuchilola kuti chiwuke pamalo otentha, opanda zolembera kwa ola limodzi mpaka chiwonjezeke kukula kwake. Mukadzuka, tsitsani mtandawo pansi, muwusamutse pamalo opangidwa ndi ufa, ndi kuugawa m'zidutswa zolemera mozungulira 100g iliyonse. Pogwiritsa ntchito pini, pindani chidutswa chilichonse mpaka chikhale pafupifupi inchi ½.
- Preheat griddle kapena osakhala ndodo skillet pa sing'anga kutentha. Ikani gordita iliyonse pamtunda wotentha ndipo muwalole kuti aziphika mpaka atakhala ofewa komanso olimba, pafupi mphindi 2 mpaka 3 kumbali yoyamba. Ngati mukugwiritsa ntchito skillet, aphimbeni ndi chivindikiro cha galasi pamene akuphika.
- Mosamala tembenuzirani gordita kumbali ina ndikupitiriza kuphika kwa mphindi 2 mpaka 3, kuonetsetsa kuti muphimbe ndi chivindikiro cha galasi panthawiyi. Kuti mupewe kuyaka ndikuwonetsetsa kuti ngakhale bulauni, tembenuzani gorditas kangapo pophika.
- Zikakhala zofiirira komanso zolimba mbali zonse ziwiri, zisunthireni ku mbale yokhala ndi thaulo lakhitchini loyera. Phimbani gorditas yophika ndi chopukutira china choyera chakukhitchini kuti chitenthe; izi zidzalolanso nthunzi iliyonse yotsalira kuphika bwino zapansi. Tumikirani gorditas yanu yophikidwa kumene ikatentha. Aphatikizeni ndi kusankha kwanu kwa dulce de leche kapena batala. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.