Tikudziwitsani za Pao de Queijo, chokhwasula-khwasula chokondedwa cha ku Brazil chomwe chili chokoma kunja, chofewa ndi chotafuna mkati, komanso chophulika ndi zokoma za cheesy.
Zopangidwa kuchokera ku zosakaniza zosavuta monga tapioca starch, mkaka, mazira, ndi Parmesan tchizi, zokometserazi zimakhala zabwino nthawi iliyonse.
Mu njira iyi, tikutsogolerani popanga Pao de Queijo kuyambira pachiyambi kuti musangalale ndi zatsopano komanso zofunda kuchokera mu uvuni. Choncho pindani manja anu, ndipo tiyeni tiphike!
Momwe Mungapangire Pao de Queijo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 400⁰F. Mzere A (2) 13 ndi 18 kuphika pepala lokhala ndi zikopa. Mu mbale yaikulu, ikani ufa wa tapioca mu mbale yayikulu yosakaniza ndikuyika pambali. Wiritsani mkaka, mafuta, mchere, ndi madzi mu poto wapakati.
Chotsani kutentha ndikutsanulira pang'onopang'ono ufa wa tapioca mu mbale yosakaniza. Pogwiritsa ntchito spatula yamatabwa, phatikizani mwamsanga kusakaniza momwe mungathere. Chilekeni chizizire; pamene mtanda uli wozizira mokwanira kuti ungakhudze, onjezerani mazira (imodzi panthawi), ndi kusakaniza mpaka kuphatikizidwa.
Kenaka yikani tchizi (kang'ono kakang'ono panthawi imodzi), ndipo pindani mpaka mupangire mtanda wofewa womwe umachoka mu mbale ndi manja anu (ganizirani mtanda; nyowetsani manja anu ngati akukakamira pamene mukukanda). Ngati mungathe, ikani kusakaniza mu furiji kapena mufiriji kwa mphindi 30-60 - izi zipangitsa kuti sitepe yotsatira ikhale yosavuta.
Nyowetsani dzanja lanu ndi mafuta kapena madzi ndikutenga chidutswa cha mtanda (pafupifupi 50g/2 supuni) ndikuchipanga kukhala mipira (njira iyi ndi yovuta kwambiri chifukwa wowuma wa tapioca amakhala ngati guluu wachilengedwe, koma moleza mtima pang'ono, mumapeza. Apo)
ndipo ikani mtandawo pa pepala lophika lomwe mwakonza, kusiya osachepera inchi imodzi (1 cm) pakati pawo. Kuphika Pão de Queijo mpaka adzitukumuke ndikumva kuwala ndi golide pamwamba, akuzungulira pafupifupi theka la kuphika, pafupi mphindi 25 mpaka 30. Idyani kutentha kapena kutentha.
Maphikidwe ofananira:
Chinsinsi
Easy Cheese Pao
zosakaniza
- 1 kg Wotupa wa Tapioca
- 500 ml zamadzi
- 500 ml mkaka wonse
- 250 ml mafuta a mpendadzuwa kapena mafuta aliwonse osalowerera ndale
- 6 mazira aakulu , kutentha kwachipinda
- 3 supuni mchere wosakaniza
- 300 g tchizi wa Parmesan wonyezimira (musagwiritse ntchito Parmesan yokonzedwa kale kuchokera mumtsuko)
- 153 g tchizi mozzarella tchizi
malangizo
- Preheat uvuni ku 400⁰F. Lembani (2) 13 ndi 18 kuphika pepala ndi zikopa.
- Mu mbale yaikulu, ikani ufa wa tapioca mu mbale yayikulu yosakaniza ndikuyika pambali.
- Mu poto wapakati, phatikiza mkaka, mafuta, mchere, ndi madzi ndikubweretsa kwa chithupsa. Chotsani kutentha ndikutsanulira pang'onopang'ono ufa wa tapioca mu mbale yosakaniza. Pogwiritsa ntchito spatula yamatabwa, phatikizani mwamsanga kusakaniza momwe mungathere. Lolani kuti izizizira pang'ono; pamene mtanda uli wozizira mokwanira kuti ungakhudze, yikani mazira (imodzi panthawi), ndikusakaniza mpaka mutaphatikizidwa.
- Kenaka yikani tchizi (kang'ono kakang'ono panthawi), ndipo pindani mpaka mupangire mtanda wofewa womwe umachoka mu mbale ndi manja anu (ganizirani mtanda, nyowetsani manja anu ngati akumamatira pamene mukukanda).
- Ngati mungathe, ikani kusakaniza mu furiji kapena mufiriji kwa mphindi 30-60 - izi zipangitsa kuti sitepe yotsatira ikhale yosavuta.
- Nyowetsani dzanja lanu ndi mafuta kapena madzi ndikutenga chidutswa cha mtanda (pafupifupi 50g/2 supuni) ndikuchipanga kukhala mipira (njira iyi ndi yovuta kwambiri chifukwa wowuma wa tapioca amakhala ngati guluu wachilengedwe, koma moleza mtima pang'ono, mumapeza. pamenepo) ndikuyika mtandawo pa pepala lophika lokonzekera, kusiya osachepera 1 inchi (2.54 cm) pakati pawo.
- Kuphika Pão de Queijo mpaka adzitukumuke ndikumva kuwala ndi golide pamwamba, akuzungulira pafupifupi theka la kuphika, pafupi mphindi 25 mpaka 30. Idyani kutentha kapena kutentha.
zolemba
- Ngati mtanda wanu uli wofewa kwambiri kuti usaumbe, utentheni mu furiji kwa mphindi 30 kapena kuposerapo kuti ukhale wolimba.
- Pão de queijo imakhala yopepuka komanso yamphepo ikaphikidwa; ndipamene umadziwa kuti zachitika.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.