Kupotoza pa mbale yapamwamba ya mapiko a nkhuku powapatsa kukoma kokoma kwa China. Mapiko a nkhuku amtundu waku China awa ndi okoma, okoma, komanso okoma pakuluma kulikonse.
Chinsinsi chagona mu marinade, omwe amaphatikiza zosakaniza zachikhalidwe zaku China monga ufa wa zonunkhira zisanu, msuzi wa soya, ndi vinyo wa Shaoxing. Kaya ndinu okonda zokometsera kapena okoma, mapiko awa adzakwaniritsa zokhumba zanu. Choncho, tiyeni tiyambe!
Momwe Mungapangire Mapiko a Nkhuku Yachi China
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani zosakaniza za marinade ndi uchi wa ⅓ kapu muthumba lalikulu lotsekera zipi. Onjezani mapiko. Sakanizani kangapo kuti mumwaze marinade mofanana. * (Yesani kufinya mpweya wochuluka momwe mungathere ndikusindikiza chikwamacho).
Lolani kukhala mufiriji kwa maola 2, mpaka usiku wonse. Atembenuzireni ndi kuwasisita kangapo, thumba lili pakati kuti ngakhale marinating. Yatsani uvuni ku 450 ° F (230 ° C).
Lembani pepala lophika ndi pepala lazikopa kapena aluminiyumu zojambulazo kuti muyeretsedwe mosavuta. Ikani chowotcha pamwamba. Ikani pa choyikapo chophika popanda kuwaphimba. Sakanizani uchi wochuluka kwambiri pansi pa Chinese Style Chicken Wings.
Kuphika mpaka pansi pa mapiko asanduka golide wofiirira, pafupi mphindi 10. Yendani mapiko ndikutsuka uchi pamwamba. Kuphika kwa mphindi 10. Chotsani thireyi yophikira ndikutsukanso uchi.
Kuphika kwa mphindi 25 kapena mpaka zophikidwa ndi golide wofiira ndi crispy. * (Kwa mapiko owoneka bwino, tembenuzirani uvuni kuti uwotche ndi kuphika mpaka caramelized, pafupifupi 2 mpaka 3 mphindi).
Mukamaliza, lolani mapiko a Chinese Style Chicken kuziziritsa kwa mphindi zisanu musanawatumikire ngati chakudya chokoma.
Chifukwa chake, kaya mukuyang'ana chakudya chokoma kwambiri kapena chokhwasula-khwasula chokomera anthu, Mapiko a Nkhuku Yathanzi Yathanzi yaku China awa adzakwaniritsa kukoma kwanu. "
Maphikidwe ofananira:
- Peruvian Chicken
- Mapiko a Nkhuku yaku China kalembedwe ka Lemon
- Mapiko a Chicken aku China
- Mapiko a Nkhuku Yaku Korea Kachitidwe ka Zokometsera
- Buffalo Honey Sriracha Chicken Mapiko
Chinsinsi
Easy Chinese Chicken Mapiko
zida
zosakaniza
- 3 lbs (1.4 makilogalamu) nkhuku mapiko, kudula pakati pa mfundo, mapiko nsonga kuchotsedwa
Marinade:
- 1 chikho Shaoxing vinyo kapena sherry youma
- 1 chikho msuzi wa soya
- 2 supuni ginger wonyezimira
- 1 supuni granulated adyo
- 6 cloves adyo , kudulidwa
- 1 supuni zisanu zonunkhira ufa
- ½ supuni Tsabola wofiira wofiira
- ½ supuni mchere wosakaniza
- 1 supuni tsabola wakuda wakuda
- 1 supuni utsi wamadzi , mwakufuna
- ⅔ chikho uchi , ogawanika
malangizo
- Muchikwama chachikulu cha zipi, phatikizani zosakaniza za marinade ndi ⅓ chikho uchi. Onjezani mapiko a nkhuku. Sakanizani kangapo kuti mumwaze marinade mofanana. *(Yesani kufinya mpweya wochuluka momwe mungathere ndikusindikiza chikwamacho). Lolani kukhala mufiriji kwa maola 2, mpaka usiku wonse. Yendetsani ndikusisita kangapo thumba pakati kuti muzitha kusamba.
- Yatsani uvuni ku 450 ° F (230 ° C). Lembani pepala lophika ndi pepala lazikopa kapena aluminiyumu zojambulazo kuti muyeretsedwe mosavuta. Ikani chowotcha pamwamba. Ikani Chicken Wings pa choyikapo chophika popanda kuwaphimba. Sanizani uchi wochuluka kwambiri pansi pa mapiko a nkhuku.
- Kuphika mpaka pansi pa mapiko asanduka golide wofiirira, pafupi mphindi 10. Yendani mapiko ndikutsuka uchi pamwamba. Kuphika kwa mphindi 10. Chotsani thireyi yophikira ndikutsukanso uchi. Kuphika kwa mphindi 25 kapena mpaka mapiko a nkhuku aphikidwa, golide wofiira, ndi crispy. * (Kwa mapiko owoneka bwino, tembenuzirani uvuni kuti uwotche ndi kuphika mpaka caramelized, pafupifupi 2 mpaka 3 mphindi).
- Siyani kuziziritsa kwa mphindi zisanu. Kutumikira otentha ngati appetizer.
- Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.