Chinsinsi cha Keke ya Orange Sheet ndi Orange Cream Cheese Frosting ndi mchere wokoma, wofulumira, komanso wosavuta, ndipo mumasiya kulakalaka zambiri.
Zimapangidwa ndi zosakaniza zochepa zomwe mwinamwake muli nazo, ndipo zimapereka kukoma kosaoneka bwino kwa lalanje ndi nyenyeswa, zofewa.
Kuluma kulikonse kumakhala kokoma, kokhala ndi mawonekedwe ofanana ndi keke ya paundi yalalanje. Pamwamba ndi chisanu cha lalanje chomwe chimawonjezera kukoma kwa citrus.
Keke iyi ya lalanje imakonzedwa bwino ndi malalanje atsopano, pogwiritsa ntchito zipatso za citrus, monga zanga ndimu poppy mbewu bundt keke; Zimathandizira kuti kukoma kwake kuwonekere mu kuluma kulikonse, kotero ndikofunikira kugwiritsa ntchito kuchuluka kwa zest lalanje zomwe zafotokozedwa mu Chinsinsi, chifukwa ndizomwe zimachokera ku gwero lodziwika bwino la lalanje.
Nditumiza Chinsinsi cha Keke ya Orange Sheet posachedwa yomwe siyiyitanitsa buttermilk ndipo imagwiritsa ntchito madzi alalanje okha ndi zest, zomwe ndikukhulupirira kuti mudzasangalala nazo monga nsonga iyi yofulumira: Pre-zest the oranges. pamaso juicing iwo.
Pitani:
Bwanji Mng'oma Keke ya Orange Sheet
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani chowunira cha uvuni kuti chikhale chapakati ndikutenthetsa uvuni ku madigiri 350 F. Batala ndi ufa a 9 ndi 13-inch pan kapena utsi ndi Baking Spray ndi ufa.
Sakanizani ufa, soda, ufa wophika, ndi chimanga mu mbale yaikulu; kuika pambali. Mu mbale yosakaniza, ikani batala ndi shuga pa liwiro lapakati mpaka kuwala ndi fluffy, pafupi mphindi 5.
Onjezani mazira, imodzi panthawi, ndikumenya bwino pambuyo pa dzira lililonse ndikudula mbali zonse za mbaleyo. Phatikizani ¼ chikho cha madzi a lalanje, zest, vanila, ndi buttermilk mu makapu awiri oyezera madzi.
Ndi chosakanizira pa liwiro lotsika, onjezerani ufa wosakaniza ndi buttermilk osakaniza mu magawo atatu, kuyambira ndi kutha ndi ufa.
Sakanizani mbali zonse za mbaleyo ndi rabala spatula ndikusakaniza mwamsanga kuti mutsimikizire kuti batter yaphatikizidwa bwino. Thirani amamenya mu poto okonzeka ndi kusalaza pamwamba.
Kuphika kwa mphindi 30 mpaka 35, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Siyani kuti izizizire mu poto kwa mphindi 10, kenaka muyilowetse pachoyikapo ndikuziziritsa kwathunthu.
Momwe Mungapangire Tchizi Wa Orange Cream Frosting
Mu chosakaniza choyimirira chokhala ndi chophatikizira chopalasa kapena chophatikizira chamagetsi chogwirizira m'manja mu mbale yayikulu, sakanizani tchizi cha kirimu, ufa wa shuga, ndi batala pa liwiro lotsika mpaka mutaphatikizidwa.
Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa, pafupi mphindi zisanu.
Nthawi zina zimitsani chosakaniza ndikupukuta mbali zonse za mbale ndi rabala spatula; osakwapula! Chepetsani liwiro la chosakanizira kukhala chochepa.
Onjezani madzi a lalanje, chotsitsa cha vanila, Grand Manier, ndi zest lalanje, kwezani liwiro, ndikusakaniza pang'ono mpaka yosalala, ndikukankhira pansi mbale nthawi zina.
Falitsani tchizi cha lalanje chozizira mofanana pa keke yoziziritsa ya lalanje pogwiritsa ntchito offset spatula.
💡Camila Made Tip: Ngati ndinu wokonda vanila ngati ine, ndikupangira kuti mugule galoni iyi vanila woyera ndi kuponyamo zina nyemba za vanilla. Ndinawonjezera gulu lonse kwa langa kuti likhale lokhazikika. Kenako, sungani mumphika wanu nthawi yomwe mukuifuna. Chosakaniza chokoma cha vanilachi ndi chabwino kwa maswiti aliwonse, monga keke, makeke, ndi zina zotero; ukatha, gula galoni ina ndikudzazanso.
Chokometsera cha nyemba za vanila kapena zokometsera, zilizonse zomwe mungafune kuzitcha, zitha kupangidwa ndi vodka m'malo mwa vanila womveka bwino, ndipo mulole kuti zikhazikike kwa miyezi 3 mpaka 6 musanagwiritse ntchito. Ndimakonda kugwiritsa ntchito vanila womveka bwino kuti ndithe kugwiritsa ntchito nthawi yomweyo.
Maphikidwe ofananira:
- Mtundu wa Orange
- Red Velvet Cupcake ndi Orange Cream Tchizi Frosting
- Orange Honey Butter
- Orange Churros yokhala ndi Chokoleti Chopaka Chokometsera
- Madonati Opanga Kunyumba "Orange Buns"
- Classic Orange Cranberry Muffins
Chinsinsi
Keke Yosavuta ya Mapepala a Orange
zida
zosakaniza
Kwa Keke ya Orange:
- 343.75 g (2 ¾ makapu) ufa wacholinga chonse
- 30 g (¼ chikho) chimanga
- ½ supuni mchere wosakaniza
- ½ supuni pawudala wowotchera makeke
- ½ supuni zotupitsira powotcha makeke
- ¼ chikho mwatsopano cholipitsa Orange madzi , pafupifupi 1 mpaka 2 Malalanje aakulu
- 1 chikho buttermilk mkaka wogwedezeka kapena wowawasa (onani zolemba)
- 226 g (timitengo 2) batala wopanda mchere, kutentha kwapakati
- 400 g (2 makapu) shuga granulated
- 4 mazira aakulu , kutentha
- 1 supuni Chotsitsa cha vanilla choyera
- ¼ chikho grated Orange zest , zodzaza momasuka (5 mpaka 6 malalanje aakulu)
- Thirani mafuta ndi ufa poto kapena gwiritsani ntchito kupopera kopanda ndodo
Kwa Frosting ya Orange Cream Cheese:
- 226 g (8 oz) tchizi chodzaza mafuta, chofewa
- 248 g (2 makapu) anasefa shuga wa confectioners
- 113 g (ndodo imodzi) batala wopanda mchere, wofewa
- 15 ml (supuni 1) madzi atsopano a lalanje
- 15 ml (supuni 1) Grand Marnier kapena Chotsani vanila
- 1 supuni mwatsopano grated lalanje zest
malangizo
- Sinthani chowunira cha ng'anjo pa malo apakati ndikuwotcha uvuni ku madigiri 350 F. Batala ndi ufa poto wa 9 ndi 13-inch kapena utsi ndi Kuphika Utsi ndi ufa. Sakanizani ufa, soda, ufa wophika, ndi chimanga mu mbale yaikulu; kuika pambali.
- Mu mbale yosakaniza, ikani batala ndi shuga pa liwiro lapakati mpaka kuwala ndi fluffy, pafupi mphindi 5. Onjezani mazira, imodzi panthawi, ndikumenya bwino pambuyo pa dzira lililonse ndikudula mbali zonse za mbaleyo. Mu makapu awiri oyezera madzi, phatikizani ¼ chikho cha madzi a lalanje, zest, vanila, ndi buttermilk. Ndi chosakanizira pa liwiro lotsika, onjezerani ufa wosakaniza ndi buttermilk osakaniza mu magawo atatu, kuyambira ndi kutha ndi ufa.
- Sakanizani mbali zonse za mbaleyo ndi rabala spatula ndikusakaniza mwamsanga kuti mutsimikizire kuti batter yaphatikizidwa bwino. Thirani amamenya mu poto okonzeka ndi kusalaza pamwamba. Kuphika kwa mphindi 30 mpaka 35, kapena mpaka choyesa keke kapena skewer chomwe chimayikidwa pakati chimatuluka choyera ndipo m'mphepete mwake mumayamba kuchoka kumbali ya poto. Siyani kuziziritsa mu poto kwa mphindi 10, kenaka mutembenuzire pachoyikapo ndikuzizira kwathunthu.
Momwe Mungapangire Tchizi Wa Orange Cream Frosting
- Mu chosakaniza choyimirira chokhala ndi chophatikizira kapena chophatikizira chamagetsi chogwirizira m'manja mu mbale yayikulu, sakanizani tchizi cha kirimu, ufa wa shuga, ndi batala pa liwiro lotsika mpaka muphatikizidwe. Wonjezerani liwiro, ndikusakaniza mpaka mutagwirizanitsa, pafupi mphindi zisanu.
- Nthawi zina zimitsani chosakaniza ndikupukuta mbali zonse za mbale ndi rabala spatula; osakwapula! Chepetsani liwiro la chosakanizira kukhala chochepa. Onjezani madzi a lalanje, chotsitsa cha vanila, Grand Manier, ndi zest lalanje, kwezani liwiro, ndikusakaniza pang'ono mpaka yosalala, ndikukankhira pansi mbale nthawi zina.
- Falitsani tchizi cha lalanje chozizira mofanana pa keke yoziziritsa ya lalanje pogwiritsa ntchito offset spatula.
zolemba
- Kusunga: lalanje pepala keke ndi lalanje kirimu tchizi frosting; lolani keke kuti izizire kwathunthu, kenaka muphimbe mwamphamvu ndi pulasitiki kapena muyitumize ku chidebe chopanda mpweya. Sungani keke mufiriji kwa masiku 4. Musanayambe kutumikira, lolani keke kuti ifike kutentha kwapakati kwa mphindi 30.
- Kubwerezanso: Keke ikani kagawo kapena ziwiri pa mbale yotetezeka ya microwave ndikuyiyika mu microwave kwa masekondi 15-20 kapena mpaka kutentha pang'ono. Mukhozanso kutenthetsa keke mu uvuni. Yatsani uvuni ku 350 ° F (180 ° C), kukulunga keke muzojambula za aluminiyamu, ndikuphika kwa mphindi 10-15 kapena mpaka kutentha. Kumbukirani, kuphika keke mopitirira muyeso kungachititse kuti iume, choncho yang'anirani kwambiri pamene ikutenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.