Oatmeal horchata ndi chakumwa chokoma komanso chotsitsimula chodziwika ku Mexico ndi ku Latin America. Zimapangidwa ndi kusakaniza oatmeal ndi madzi ndi zotsekemera monga shuga kapena mkaka wotsekemera wotsekemera, ndikuwonjezera zonunkhira monga sinamoni ndi vanila kuti zikhale zokoma. Chakumwa chotsatirachi chimakhala chosalala, chotsekemera, komanso chamowa, ndi kukoma kokoma pang'ono komwe kumakhala koyenera kwa tsiku lotentha lachilimwe.
Oatmeal horchata ndi njira yabwino yopanda mkaka kwa zakumwa zamtundu wamtundu, zomwe zimapangitsa kukhala chisankho chodziwika bwino kwa omwe ali ndi lactose osagwirizana kapena vegan. Ndi kukoma kwake kwapadera ndi makhalidwe otsitsimula, oatmeal horchata ndiyenera kuyesa kwa aliyense amene akufuna chakumwa chatsopano komanso chosangalatsa.
Momwe Mungapangire Oatmeal Horchata
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Onjezerani makapu awiri a madzi otentha ndi oats ndi sinamoni timitengo mu blender. Lolani kuti zilowerere kwa mphindi 30 mpaka 60, kuti mpunga ukhale ndi madzi ndi kufewetsa.
Pambuyo pakuviika, phatikizani oats osakaniza pa liwiro lalikulu mpaka mutaphwanyidwa ndi kusungunuka kwathunthu. Sakanizani oat osakaniza mumtsuko waukulu ndikutaya zotsalira zilizonse musefa.
Onjezerani madzi ozizira ozizira, shuga (kapena mkaka wosungunuka), mkaka wosasunthika, ndi vanila, ndikugwedeza mpaka yosalala komanso yosakanikirana. Lawani ndikusintha shuga ngati kuli kofunikira. Refrigerate kapena kutumikira ndi ayezi cubes ambiri. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Oatmeal Horchata
zosakaniza
- 81 g (1 chikho) oats akale
- 1 (4 mainchesi) ndodo ya sinamoni.
- ¾ chikho shuga kapena 1 akhoza (14 oz) mafuta athunthu Mkaka wotsekemera wotsekemera
- ½ lita madzi otentha
- 1 lita madzi ozizira fyuluta
- 1 mungathe (12oz) mkaka wodzaza ndi mafuta kapena mkaka wonse
- 1 supuni vanila woyera
malangizo
- Mu blender, onjezerani makapu awiri a madzi otentha pamodzi ndi oats ndi sinamoni. Lolani kuti zilowerere kwa mphindi 30 mpaka 60 (izi zidzalola kuti mpunga ukhale ndi madzi ndi kufewetsa). Pambuyo pakuviika, sakanizani oats osakaniza pa liwiro lalikulu mpaka pulverized kwathunthu ndi kusakaniza kwathunthu liquified.
- Sakanizani oat osakaniza mumtsuko waukulu (tayani zotsalira zilizonse musefa). Onjezerani madzi ozizira ozizira, shuga (kapena mkaka wosungunuka), mkaka wosungunuka, ndi vanila, ndikugwedeza mpaka yosalala komanso yosakanikirana. Lawani ndikusintha shuga ngati kuli kofunikira. Refrigerate kapena kutumikira ndi ayezi cubes ambiri. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.