Chokoleti chotentha cha ku Mexican ndi chotsekemera komanso chotsekemera chotsekemera pa chokoleti chachikhalidwe, chokhala ndi koko wolemera, shuga, sinamoni, ndi vanila. Chakumwa chotenthachi ndi chabwino kwa masiku ozizira, kukupatsani chitonthozo komanso chosangalatsa pakukula kwanu.
Maonekedwe ake osalala komanso owoneka bwino amapangitsa kuti ikhale yosangalatsa nthawi iliyonse ya tsiku. Kaya mukuyang'ana pick-me-up yotentha ndi yabwino kapena mukufuna kuchitapo kanthu kokoma, chokoleti chokometsera cha ku Mexico ndi njira yosavuta komanso yokoma.
Momwe Mungapangire Chokoleti Chaku Mexico
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, phatikiza shuga ndi sinamoni; kuika pambali. Sakanizani mkaka ndi timitengo ta sinamoni mumphika waukulu, wolemera. Kuphika pa sing'anga kutentha, oyambitsa mpaka mkaka thovu kuzungulira m'mbali (scalding).
Chepetsani kutentha ndikuphika kwa mphindi 10, ndikuyambitsa nthawi ndi nthawi kuti musapse. Chotsani kutentha ndikuphika kwa mphindi khumi. Kutenthetsa pang'ono, ndikuwonjezera chokoleti, espresso pompopompo, ndi shuga wofiirira.
Whisk mwachangu kwa mphindi 5 pa moto wochepa mpaka kutentha (musawiritse) ndipo chokoleti isungunuke. Onjezani vanila ndi Kahlua ngati mukugwiritsa ntchito. Kutumikira ndi chidole cha kukwapulidwa kirimu ndi kuwaza sinamoni shuga. Sangalalani!
Maphikidwe ofananira:
- Koko Wotentha kwa Anthu Ambiri
- Koko wotentha
- Mocha White Chokoleti
- Kuwotchedwa Mate
- Chokoleti Choyera Choyera
Chinsinsi
Easy Mexican Hot Cocoa
zosakaniza
- 4 ma ounces chokoleti chokoma chamtundu wabwino , kapena chokoleti cha semisweet monga Ghirardelli Brand, chodulidwa
- 4 ma ounces chokoleti cha mkaka wabwino kapena semisweet ,kudula
- 3 supuni shuga wofiira , sinthani kukoma
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni espresso nthawi yomweyo kapena ufa wa khofi wapompopompo
- 4-½ zikho mkaka wonse
- 1-½ zikho Mkaka Wodzaza ndi Mafuta Odzaza Mkaka, theka ndi theka, kapena mkaka wonse
- 8 timitengo ta sinamoni tating'ono
malangizo
- Kwa Topping:
- Mu mbale yaing'ono, phatikiza shuga ndi sinamoni; kuika pambali.
- Kwa Chokoleti Chaku Mexico:
- Phatikizani mkaka ndi timitengo ta sinamoni mumphika waukulu, wolemera. Kuphika pa sing'anga kutentha, oyambitsa mpaka mkaka kuyamba kuwira m'mphepete (scalding). Chepetsani kutentha ndikuphika kwa mphindi 10, ndikuyambitsa nthawi ndi nthawi kuti zisapse.
- Chotsani kutentha ndikuphika kwa mphindi khumi. Kutenthetsa pang'ono, ndikuwonjezera chokoleti, espresso pompopompo, ndi shuga wofiirira. Whisk mwachangu kwa mphindi 5 pa moto wochepa mpaka kutentha (musawiritse), ndipo chokoleti imasungunuka kwathunthu. Onjezani vanila. Kutumikira ndi chidole cha chikwapu kirimu ndi kuwaza sinamoni shuga. Sangalalani!
zolemba
- Mutha kugwiritsa ntchito mkaka uliwonse kapena wopanda mkaka womwe mukufuna - komabe, mkaka wodzaza mafuta umabweretsa chokoleti chotentha komanso chokoma.
- Chinsinsi ichi cha Mexican Hot Chocolate chimagwiranso ntchito bwino ndi mkaka, semisweet kapena chokoleti chakuda.
- Malingaliro Apamwamba: kirimu wokwapulidwa, marshmallows, chokoleti choyera kapena chokoleti, peppermint, toffee bits, sinamoni ndi shuga wosakaniza, zonunkhira za dzungu, ndi zina zotero.
- Refrigerate Chokoleti Chotentha cha ku Mexican kwa masiku atatu mu chidebe chopanda mpweya. Bweretsani mu poto pamoto wochepa mpaka mutatenthedwa bwino; osaphika. Pambuyo pake, chotsani mwamsanga kuti mutumikire
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.