Ndi usiku wa Chaka Chatsopano, ndi njira yabwino yosangalalira kuposa ndi dzira lokoma la ku Mexico! Rompope ndi chakumwa chokondwerera bwino patchuthi chachisanu. Chosavuta kupanga komanso chokoma kwambiri, zomwe zimapangitsa kuti chikhale chakumwa chabwino kwambiri paphwando.😏
Mu positi iyi, tikuwonetsani momwe mungapangire Rompope pogwiritsa ntchito zosakaniza zomwe mwina muli nazo kale. Ngakhale pachikhalidwe chodyeramo mowa, mutha kukonzekera popanda mowa mwa kungowasiya.
Chidzakhalabe chakumwa chotsekemera chokoma kuti musangalale nacho patchuthi. Kwa maphikidwe athu olemera, okoma, odzaza thupi la Rompope, tinayamba ndi mazira ambiri kuti tiwonjezere kulemera ndi mtundu.
Then, timaphatikiza mkaka wa condensed, mkaka wa nthunzi, mkaka wonse, ndi heavy cream. Pomaliza, tidagwiritsa ntchito timitengo ta sinamoni, nutmeg wongodulidwa kumene, tinthu tating'ono ta vanila, ndi shuga wofiirira pang'ono.
Rompope imadyedwa mowongoka koma itha kugwiritsidwanso ntchito muzakudya zambiri zatchuthi zaku Mexico ndi makeke.
Kuti mudziwe zambiri za zakumwa zoziziritsa kukhosi, onani izi coquito, Sidecar yokhala ndi Cherry Zouma, Caipirinha, Chipatso cha Passion Caipirinha, Ananazi Caipirinhandipo Mojito.
Momwe Mungapangire Rompope
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Kutenthetsa Mkaka ndi Zokometsera: Mu poto wapakati, phatikizani mkaka wosasunthika, mkaka wokhazikika, mkaka wosakanizidwa, shuga wofiirira, nutmeg, ndi timitengo ta sinamoni. Kutenthetsa pa sing'anga-kutentha kwakukulu, kuyambitsa nthawi zina, mpaka kutentha kufika 165 ° F (pafupifupi mphindi 7 mpaka 10). Kenako, zimitsani kutentha ndikulola kusakaniza kulowerere kwa mphindi 10.
- Konzani Mazira a Mazira: Mu mbale yapakati yosiyana, whisk dzira yolks mpaka atembenuke ndi kukhuthala, zomwe ziyenera kutenga pafupifupi mphindi zitatu.
- Kuchepetsa Mazira a Mazira: Pang'ono ndi pang'ono ikani mkaka wotentha wosakaniza mu yolk ya dzira pamene mukugwedeza nthawi zonse. Izi zimakwiyitsa yolks ndikuletsa kuti zisagwe.
- Phatikizani ndi Cook: Bweretsani osakaniza mkaka ndi dzira osakaniza mu saucepan. Kuphika pa sing'anga kutentha, oyambitsa kawirikawiri, mpaka chisakanizo chakhuthala ndi kufika kutentha kwa 175 mpaka 180 ° F (pafupifupi mphindi 8). Samalani kuti zisaphike kuti zisakhale zopindika.
- Sungani ndi kuwonjezera kirimu ndi vanila: Ikani mbale yachiwiri ya sing'anga mu mbale yaikulu yodzaza ndi ayezi, ndipo ikani sieve yabwino-mesh pamwamba pake. Thirani custard kupyolera mu sieve mu mbale. Onjezani kirimu wowawasa ndi vanila chotsitsa. Pitirizani kuyambitsa mpaka kusakaniza kuzirala.
- Konzani Zosakaniza: Chotsani mbale kuchokera ku madzi oundana ndikulola kuti chisakanizocho chizizizira kwathunthu kutentha.
- Onjezani Rum ndi Chill: Mukazizira, sakanizani ramu (ngati mukufuna) mpaka itaphatikizana bwino. Tumizani kusakaniza ku mbiya ya galasi ya 2.5-quart yokhala ndi chivindikiro ndi refrigerate. Sungani bwino kwa maola awiri kapena 2, kapena makamaka usiku wonse.
- Kutumikira: Musanayambe kutumikira, yambitsani Rompope chifukwa mwina idalekanitsa pang'ono. Thirani kapena ikani mu magalasi otumikira, kuwaza sinamoni ya pansi, ndi kukongoletsa galasi lililonse ndi ndodo ya sinamoni..
Maphikidwe Ogwirizana
Chinsinsi
Easy Rompope (Mexican Eggnog)
zosakaniza
- 12 zazikulu dzira yolks
- 1 (12oz) mkaka wosanduka nthunzi , mafuta odzaza
- 4 zikho mkaka wonse
- 1 (14oz) mkaka wosungunuka wokoma kapena 1 chikho shuga
- ¼ chikho shuga wofiira kwambiri
- 3 sinamoni
- 1-½ supuni nutmeg watsopano
- 2 zikho mankhwala olemera , ozizira
- 1-½ supuni Chotsitsa cha vanilla choyera
- ½ ku 1 chikho ramu yomwe mwasankha
malangizo
- Kutenthetsa Mkaka ndi Zokometsera: Mu poto wapakati, phatikizani mkaka wosasunthika, mkaka wokhazikika, mkaka wosakanizidwa, shuga wofiirira, nutmeg, ndi timitengo ta sinamoni. Kutenthetsa pa sing'anga-kutentha kwakukulu, kuyambitsa nthawi zina, mpaka kutentha kufika 165 ° F (pafupifupi mphindi 7 mpaka 10). Kenako, zimitsani kutentha ndikulola kusakaniza kulowerere kwa mphindi 10.
- Konzani Mazira a Mazira: Mu mbale yapakati yosiyana, whisk dzira yolks mpaka atembenuke ndi kukhuthala, zomwe ziyenera kutenga pafupifupi mphindi zitatu.
- Kuchepetsa Mazira a Mazira: Pang'ono ndi pang'ono ikani mkaka wotentha wosakaniza mu yolk ya dzira pamene mukugwedeza nthawi zonse. Izi zimakwiyitsa yolks ndikuletsa kuti zisagwe.
- Phatikizani ndi Cook: Bweretsani osakaniza mkaka ndi dzira osakaniza mu saucepan. Kuphika pa sing'anga kutentha, oyambitsa kawirikawiri, mpaka chisakanizo chakhuthala ndi kufika kutentha kwa 175 mpaka 180 ° F (pafupifupi mphindi 8). Samalani kuti zisaphike kuti zisakhale zopindika.
- Sungani ndi kuwonjezera kirimu ndi vanila: Ikani mbale yachiwiri ya sing'anga mu mbale yaikulu yodzaza ndi ayezi, ndipo ikani sieve yabwino-mesh pamwamba pake. Thirani custard kupyolera mu sieve mu mbale. Onjezani kirimu wowawasa ndi vanila chotsitsa. Pitirizani kuyambitsa mpaka kusakaniza kuzirala.
- Konzani Zosakaniza: Chotsani mbale kuchokera ku madzi oundana ndikulola kuti chisakanizocho chizizizira kwathunthu kutentha.
- Onjezani Rum ndi Chill: Mukazizira, sakanizani ramu (ngati mukufuna) mpaka itaphatikizana bwino. Tumizani kusakaniza ku mbiya ya galasi ya 2.5-quart yokhala ndi chivindikiro ndi refrigerate. Kuzizira kwa maola 2 mpaka 4, kapena makamaka usiku wonse, kuti mumve bwino.
- Kutumikira: Musanayambe kutumikira, yambitsani Rompope chifukwa mwina idalekanitsa pang'ono. Thirani kapena ikani mu magalasi otumikira, kuwaza sinamoni ya pansi, ndi kukongoletsa galasi lililonse ndi ndodo ya sinamoni.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.