Ceviche ndi chakudya chotsitsimula komanso chokoma chomwe chimachokera kumadera a m'mphepete mwa nyanja ku Latin America. Amapangidwa ndi zakudya zam'madzi zatsopano, zomwe zimathiridwa mumadzi a citrus ndikusakanikirana ndi zitsamba zosiyanasiyana, masamba, ndi zonunkhira.
Kuchuluka kwa madzi a citrus kumapangitsa mapuloteni muzakudya zam'nyanja, "kuphika" popanda kufunika kwa kutentha.
Mu njira iyi ya ceviche, tikugwiritsa ntchito shrimp yophika monga chogwiritsira ntchito pa ceviche yathu. Potsuka shrimp mumtsuko wokoma wa jalapeno pickle brine, madzi a mandimu atsopano, tsabola wakuda, ndi mchere wa kosher, timapaka shrimp ndi kukoma kokoma komanso kokoma komwe kumagwirizana bwino ndi zokometsera za Pico de Gallo.
Pitani:
The pico de gallo ndi chokometsera chapamwamba cha ku Latin America chomwe chimakhala ndi tomato wodulidwa, anyezi, jalapenos, cilantro, ndi madzi a mandimu. Kuphatikizika kwa zosakaniza izi kumapanga kusakaniza kokoma ndi konunkhira kwa zokometsera zomwe zimakwaniritsa bwino shrimp mu ceviche iyi. Ndi kuwonjezera kwa avocado odulidwa ndi msuzi wotentha, Chinsinsi ichi cha ceviche chikuphulika ndi kukoma ndi mawonekedwe.
Ndi chakudya choyenera kusangalala ndi tsiku lofunda kapena ngati chokometsera paphwando lachilimwe. Kuti mudziwe zambiri za maphikidwe a Shrimp, onani izi Chinsinsi cha shrimp ku Mexico, Cocktail ya Shrimp, Chili Garlic Shrimp, ndi Mchere ndi Pepper Shrimp.
Chifukwa Chimene Shrimp Ceviche Imagwira Ntchito
Shrimp ceviche ndi chakudya chodziwika bwino chomwe chimagwira ntchito bwino nthawi zosiyanasiyana, kuchokera ku chakudya chosavuta kupita ku maphunziro apamwamba otsitsimula. Kuphatikiza kwa madzi a citrus, masamba atsopano, ndi shrimp yokoma kumapanga kukoma kokoma ndi mawonekedwe omwe ndi ovuta kukana. Ngakhale kuti anthu ena amakonda kugwiritsa ntchito shrimp mu njira yawo ya ceviche, Baibulo lathu limagwiritsa ntchito shrimp yophika, yomwe timapeza kuti ndi yabwino kusiyana ndi shrimp yaiwisi.
Kugwiritsira ntchito shrimp yophika mu ceviche ndi njira yabwino chifukwa imathetsa kufunika kophika shrimp yaiwisi, ndikukupulumutsirani nthawi ndi khama. Nsomba zophikidwa mufiriji zimapezeka mosavuta m'masitolo ambiri ogulitsa, ndipo zimatha kusungunuka mofulumira komanso mosavuta musanazigwiritse ntchito mu recipe. Chifukwa china chomwe maphikidwe a shrimp ceviche amagwira ntchito ndikuti shrimp yophikidwa mufiriji imakhala ndi mawonekedwe olimba kuposa shrimp yaiwisi, zomwe zimapangitsa kuti zikhale zokhutiritsa kuluma.
Ngakhale kuti kuzizira ndi kusungunuka kungakhudze maonekedwe ndi kukoma kwa shrimp, muzochitika zathu, shrimp yophikidwa ndi mazira imakhala bwino mu marinade ya acidic ya ceviche ndipo imapereka mawonekedwe okhutiritsa omwe amakwaniritsa zosakaniza zina mu mbale. Kuphatikiza pa kukhala wosavuta, wofulumira, komanso wokhala ndi mawonekedwe okhutiritsa, maphikidwe athu a shrimp ceviche amadzaza ndi kukoma. Amagwiritsa ntchito madzi osakaniza a jalapeno zamzitini ndi madzi a mandimu atsopano kuti apange marinade okoma komanso okoma kwambiri omwe amakwaniritsa bwino shrimp yokoma ndi yokoma.
Chakudyacho chimawonjezeredwa ndi chokoma komanso chotsitsimula watsopano pico de gallo, zomwe zimawonjezera kuphulika kwa zokometsera zatsopano ndi mitundu ku ceviche. Kuphatikizika kwa avocado okoma ndi msuzi wotentha wotentha kumapereka chisangalalo chokoma komanso chokwanira kwa mbale.
Chidziwitso: 👀👉Chinsinsi cha Shrimp ceviche chimafuna jalapenos 3 zatsopano, zomwe zingapangitse kuti zikhale zokometsera, koma ngati mukufuna kukoma kotentha kwambiri, omasuka kulowetsa tsabola wa serrano m'malo mwake. Komabe, kumbukirani kuti tsabola wa chilili amatha kusiyana ndi kutentha kwake, kotero kuti zokometsera sizingakhale zofanana nthawi zonse. Ngati mukufuna kukoma kocheperako, ndikofunikira kuchotsa njere ndi mitsempha ya tsabola.
Kuti muchite izi, choyamba mudule tsinde la tsabola, kenaka mudule pakati, ndikugwiritsa ntchito supuni kapena vwende kuti mutulutse njere. Gwiritsani ntchito mpeni kuchotsa mitsempha ya tsabola. Pochotsa njere ndi mitsempha, mudzapeza kukoma kwa tsabola popanda kutentha kwakukulu; iyi ndi nsonga yabwino kukumbukira pamene mukugwira ntchito ndi mtundu uliwonse wa tsabola mu maphikidwe anu.
Momwe Mungapangire Shrimp Ceviche
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yambani ndikutsuka 3 (12 oz) nsonga zazing'ono zophikidwa mufiriji zomwe zasenda ndikuchotsedwa, ndikuchotsa michira. Sungunulani shrimp musanayambe kuwawotcha.
Mu mbale yaikulu yosakaniza magalasi, phatikizani shrimp yosungunuka ndi mchere wa kosher, 1 tsabola wakuda wakuda, mandimu atsopano kapena madzi a mandimu, ndi zam'chitini za jalapeno pickle brine.
Lolani shrimp kuti ikhale yothamanga kwa mphindi 15, ndikuyambitsa nthawi zina kuti iwonetsetse kuti imakutidwa mofanana ndi madzi osakaniza. Mukhozanso kuyendetsa shrimp usiku wonse kuti mumve kukoma kwamphamvu komanso koopsa.
Pamene shrimp ikuwotcha, konzekerani pico de gallo podula anyezi wofiira, phwetekere, ndi tsabola wa jalapeno. Kenaka, dulani cilantro ndikuyika pambali.
Mu mbale yaikulu, onjezerani anyezi wofiira odulidwa, phwetekere, ndi tsabola wa jalapeno, ndikusakaniza bwino kuti muphatikize. Kenaka, onjezerani cilantro wodulidwa mu mbale ndikuwonjezera mchere ndi tsabola kuti mulawe.
Sakanizani bwino kuti muphatikize zosakaniza zonse. Phimbani mbaleyo ndi pulasitiki ndi refrigerate kwa mphindi 30 kapena mpaka mutakonzeka kutumikira. Mukakonzeka kutumikira, gwiritsani ntchito ladle strainer kapena pasta foloko kuti muchotse madzi owonjezera kuchokera ku shrimp ceviche.
Tumizani 2-3 spoonfuls ya shrimp ku mbale yotumikira. Onjezani supuni kapena momwe mumakondera pico de gallo pamwamba pa shrimp ceviche. Dulani avocado yakucha pakati ndikuchotsa dzenjelo. Dulani ma avocado mu zidutswa zing'onozing'ono. Kenaka, dulani zidutswazo kukhala ma cubes ndikuyika ma avocado cubes pamwamba pa ceviche.
Thirani msuzi wotentha womwe mwasankha pa ceviche, ngati mukufuna. Texas Pete ndi Msuzi wa Valentina ndi zosankha zotchuka. Tumikirani shrimp ceviche nthawi yomweyo, yokha kapena ndi chipsera cha tortilla kapena crackers pambali. Mwinanso, mutha kukhetsa madzi ochulukirapo ndikusamutsa shrimp ku mbale yayikulu yosakaniza. Onjezerani pico de gallo ku mbale yosakaniza ndi shrimp ndikusakaniza bwino kuti muphatikize.
Chinsinsichi chikhoza kusinthidwa mosavuta kuti chigwirizane ndi zomwe mumakonda. Mutha kuwonjezera madzi a mandimu ochulukirapo, sinthani kuchuluka kwa tsabola wa jalapeno kuti muwotche pang'ono, kapena kuyesanso zinthu zina, monga mapeyala kapena mango kuti mupange kupotoza kwanu kwapadera pa Chinsinsi cha shrimp ceviche.
Penyani Momwe Mungapangire
Onani Maphikidwe Enanso a Shrimp:
Chinsinsi
Easy Shrimp Ceviche
zida
- Ladle Strainer kapena Pasta Fork
zosakaniza
Kwa Shrimp Ceviche:
- 3 (12 oz) yozizira, yophikidwa pang'ono, yosenda & kuchotsedwa, mchira (thawed)
- 1½ zikho zofutsa jalapeno madzi kapena madzi
- 2½ zikho madzi atsopano a mandimu
- 1 supuni mchere wosakaniza ,
- 1 supuni tsabola wakuda wakuda , sinthani kukoma
Kwa Pico de Gallo:
- 5 sing'anga tomato watsopano wa Roma , odulidwa ang'onoang'ono
- 1 sing'anga anyezi wofiira kapena wachikasu , odulidwa ang'onoang'ono
- 3 jalapenos watsopano , wodulidwa bwino (wodulidwa ndi mbewu kwa Pico de gallo wofatsa
- 1 ang'onoang'ono Masamba a Cilantro , pafupifupi akanadulidwa (tayani masamba aatali opanda masamba musanawadule)
- 2 mandimu kapena mandimu , juiced (pafupifupi ¼ chikho), kapena onjezerani ngati mukufunikira
- 1 supuni mchere wosakaniza , sinthani kukoma
- ¼ supuni tsabola wakuda wakuda , sinthani kukoma
- 3 kuti 4 avocado watsopano
malangizo
- Yambani ndikutsuka 3 (12 oz) nsonga zazing'ono zophikidwa mufiriji zomwe zasenda ndikuchotsedwa, ndikuchotsa michira. Sungunulani shrimp musanayambe kuwawotcha. Mu mbale yaikulu yosakaniza magalasi, phatikizani shrimp yosungunuka ndi mchere wa kosher, 1 tsabola wakuda wakuda, mandimu atsopano kapena madzi a mandimu, ndi zamzitini zamchere za jalapeno. Lolani shrimp kuti ikhale yoyenda kwa mphindi 15, ndikuyambitsa nthawi zina kuti iwonetsetse kuti imakutidwa mofanana ndi madzi osakaniza. Mukhozanso kuyendetsa shrimp usiku wonse kuti mukhale ndi mphamvu komanso zowonjezereka.
- Pamene shrimp ikuyendetsa, konzekerani pico de gallo podula anyezi wofiira, phwetekere, ndi tsabola wa jalapeno. Kenaka, dulani cilantro ndikuyika pambali. Mu mbale yaikulu, onjezerani anyezi wofiira odulidwa, phwetekere, ndi tsabola wa jalapeno, ndikusakaniza bwino kuti muphatikize. Kenaka, onjezerani cilantro wodulidwa mu mbale ndikuwonjezera mchere ndi tsabola kuti mulawe. Sakanizani bwino kuti muphatikize zosakaniza zonse. Phimbani mbaleyo ndi pulasitiki ndi refrigerate kwa mphindi 30 kapena mpaka mutakonzeka kutumikira.
- Mukakonzeka kutumikira, gwiritsani ntchito ladle strainer kapena pasta foloko kuti muchotse madzi owonjezera kuchokera ku shrimp ceviche. Tumizani 2-3 spoonfuls ya shrimp ku mbale yotumikira. Onjezani supuni kapena momwe mumakondera pico de gallo pamwamba pa shrimp ceviche. Dulani avocado yakucha pakati ndikuchotsa dzenjelo. Dulani ma avocado mu zidutswa zing'onozing'ono. Kenaka, dulani zidutswazo kukhala ma cubes ndikuyika ma avocado cubes pamwamba pa ceviche.
- Thirani msuzi wotentha womwe mwasankha pa ceviche, ngati mukufuna. Texas Pete ndi Salsa Valentina ndi zosankha zotchuka. Tumikirani shrimp ceviche nthawi yomweyo, yokha kapena ndi chipsera cha tortilla kapena crackers pambali.
- Mwinanso, mutha kukhetsa madzi ochulukirapo ndikusamutsa shrimp ku mbale yayikulu yosakaniza. Onjezerani pico de gallo ku mbale yosakaniza ndi shrimp ndikusakaniza bwino kuti muphatikize.
- Chinsinsichi chikhoza kusinthidwa mosavuta kuti chigwirizane ndi zomwe mumakonda. Mutha kuwonjezera madzi a mandimu ochulukirapo, sinthani kuchuluka kwa tsabola wa jalapeno kuti muwotche pang'ono, kapena kuyesanso zinthu zina, monga mapeyala kapena mango kuti mupange kupotoza kwanu kwapadera pa Chinsinsi cha shrimp ceviche.
zolemba
Sungani firiji: Sungani ceviche mufiriji pa kutentha kwa 40 ° F kapena pansi. Izi zidzachepetsa kukula kwa bakiteriya ndikuthandizira kuti ceviche ikhale yatsopano.
Osazizira: Shrimp ceviche sayenera kuzizira, chifukwa maonekedwe ndi ubwino wa nsomba za m'nyanja zidzasokonezeka.
Kutumikira chilled: Musanayambe kutumikira, chotsani ceviche mufiriji ndipo mulole kuti ifike kutentha kwa mphindi 10-15. Kutumikira ceviche wozizira ndi tortilla chips, crackers, kapena zina.
Gwiritsani ntchito mkati mwa masiku awiri: Shrimp ceviche iyenera kudyedwa mkati mwa masiku a 2 pokonzekera bwino komanso mwatsopano. Tayani zotsalira zilizonse zomwe zasiyidwa pa kutentha kwapakati kwa maola awiri. Potsatira malangizo osungira awa, mutha kuthandizira kuti shrimp ceviche ikhale yatsopano komanso yokoma kwa nthawi yayitali. Mmene Mungapitirire Patsogolo Shrimp ceviche ikhoza kupangidwa pasadakhale, koma pali zinthu zingapo zomwe muyenera kukumbukira kuti zitsimikizire kuti ubwino ndi kutsitsimuka kwa ceviche kumasungidwa. Umu ndi momwe mungapangire shrimp ceviche pasadakhale:
- Marinate shrimps: Shrimp imatha kuphikidwa mpaka tsiku limodzi pasadakhale. Mu galasi lalikulu losakaniza mbale, phatikizani shrimp yosungunuka ndi madzi a mandimu, kuonetsetsa kuti shrimp imaphimbidwa mofanana ndi madzi. Phimbani mbaleyo ndi pulasitiki kapena chivindikiro ndi refrigerate ceviche kwa maola osachepera awiri kapena usiku wonse. Izi zidzalola kuti zokometsera zikule ndikusakanikirana pamodzi.
- Konzani pico de gallo: Ngakhale tikulimbikitsidwa kukonzekera pico de gallo tsiku lomwelo lomwe mukukonzekera kutumikira ceviche chifukwa cha kukoma kwabwino, zikhoza kupangidwa tsiku lisanafike. Konzani masamba ndi zitsamba pozidula mu zidutswa zing'onozing'ono ndikuziphatikiza mu mbale yaikulu. Phimbani mbaleyo ndi pulasitiki kapena chivindikiro ndi refrigerate pico de gallo mpaka pakufunika. Izi zidzalola kuti zokometsera zikule ndikusakanikirana pamodzi.
- Kutumikira mozizira: Mukakonzeka kutumikira, chotsani ceviche mufiriji ndikulola kuti ifike kutentha kwa mphindi 10-15; Gwiritsani ntchito ladle strainer kapena pasta foloko kuti muchotse madzi owonjezera kuchokera ku shrimp ceviche. Tumizani 2-3 spoonfuls ya shrimp ku mbale yotumikira. Onjezani supuni kapena momwe mumakondera pico de gallo pamwamba pa shrimp ceviche. Dulani avocado yakucha pakati ndikuchotsa dzenjelo. Dulani avocado kukhala timizere tating'ono ndikuyiyika pamwamba pa ceviche. Thirani msuzi wotentha womwe mwasankha pa ceviche, ngati mukufuna. Texas Pete ndi Salsa Valentina ndi zosankha zotchuka. Tumikirani shrimp ceviche nthawi yomweyo, yokha kapena ndi chipsera cha tortilla kapena crackers pambali. Mwinanso, mutha kukhetsa madzi ochulukirapo ndikusamutsa shrimp ku mbale yayikulu yosakaniza. Onjezerani pico de gallo ku mbale yosakaniza ndi shrimp ndikusakaniza bwino kuti muphatikize. Izi zidzalola kuti zokometsera zikule ndikusakanikirana pamodzi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.