🍂Fall is in the air, and what better way to celebrate than with these delicious Maple Scones!🍁Oatmeal gives these easy scones a hearty texture with a subtle nutty note, and the maple syrup adds just the right amount of sweetness.
This recipe for Maple scones doesn't require fancy tools for shaping and cutting; when handling the scone dough, less is more; they hold up well if you freeze a batch to bake as needed.
Ndi abwino kwa chakudya cham'mawa, chokhwasula-khwasula chamadzulo, kapena nthawi iliyonse yomwe mukufuna kutenga-me-up. Ndipo iwo ndi abwino basi Paraguayan Yophika Yowotchedwa, khofi ngati ndi tiyi, kapena wophatikizidwa ndi uchi batala.@Alirezatalischioriginal
Zambiri Maphikidwe a scones, fufuzani izi Chokoleti Chip Scones, Mitundu ya Lemon Blueberry, Dzungu Scones ndi Dzungu Glaze, Mafuta a Vanila, Banana Scones, Tirigu Wathunthu, ndi Wheat Blueberry Scones yokhala ndi Honey Glaze.
How to Make Maple Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Lembani ndi pepala lazikopa (1) 18'' x 13'' Pepala lophika lophika ndi (1) 13'' x 9'' Pepala lophika lophika; kuika pambali. Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, oats, ufa wophika, sinamoni, ndi mchere kuti muphatikize.
Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi.
Kusamukira ku a mbale yaikulu yosakaniza ndikuyika mufiriji uku mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri).
Mu mbale yaikulu yosakaniza, whisk pamodzi heavy cream, madzi a mapulo, mazira, mapulo a mapulo, vanila womveka, ndi chotsitsa cha vanila. Thirani pa ufa wosakaniza, kenaka sakanizani mpaka mtanda ukhale wa shaggy (ndi bwino ngati mtanda ukuwoneka wouma pang'ono, musagwiritse ntchito mopitirira muyeso).
Kenaka, pondani pang'onopang'ono mtanda mu mbale mpaka utagwirizana.
Tembenuzirani mtandawo pamalo opangidwa ndi ufa, ndipo ndi manja a ufa, uukande mu mawonekedwe a mpira. Mkate uyenera kukhala womata pang'ono koma osati wonyowa kwambiri kotero kuti umakhala wovuta kugwira nawo ntchito.
Ngati chomata kwambiri, perekani ufa wowonjezera pang'onopang'ono. Ngati ndi youma kwambiri, onjezerani supuni imodzi ya heavy cream.
Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones.
Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo pang'onopang'ono pateni pouumba kuti zisagwire ntchito mopambanitsa. Lipangeni kukhala bwalo ndikuligunda mpaka litakhala mainchesi 12 m'mimba mwake ndi pafupifupi inchi imodzi. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 8 kapena 12 wedges.
Kusamutsa wedges ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 15. Pakadali pano, yatsani uvuni ku 400ºF.
Remove the scones from the freezer, brush the tops of the Maple Scones with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired. Bake for 20–25 minutes until the Maple Scones is golden brown.
Chotsani ma scones a mapulo mu uvuni ndikuwalola kuti azizizira kwa mphindi 15 pa pepala la cookie, kenaka muwasamutsire kumalo ozizira kuti azizizira kwathunthu.
Momwe Mungapangire Maple Glaze
Phatikizani madzi a mapulo, shuga wothira, kuchotsa mapulo, ndi vanila mu mbale yaing'ono ndi whisk mpaka yosalala; mungafunike kusintha kuchuluka kwa ufa wa shuga kapena madzi a mapulo kuti mupeze kusasinthasintha komwe mukufuna.
Thirani kapena falitsani mapulowo molingana pakati pa ma scones ofunda, kufalikira kuphimba nsonga, ndikupereka Whole Wheat Scones mwachangu momwe mungathere.
Maphikidwe ofananira:
- Whole Wheat Lemon Blueberries Scones
- Mafuta a Vanila
- Dzungu Scone
- Chokoleti Chip Scones
- Mitundu ya Lemon Blueberry
Chinsinsi
Easy Maple Scones
zida
zosakaniza
- 2 zikho ufa wosasunthika
- 2 zikho oats akale achikale (osati kuphika mwachangu kapena pompopompo)
- 2 supuni pawudala wowotchera makeke
- 1 supuni sinamoni , nthaka
- 1 supuni mchere wosakaniza
- 1 chikho toasted pecan halves kapena walnuts, akanadulidwa zosankha
- 226 g (timitengo 2) ozizira unsalted batala, kudula mu zidutswa
- ½ chikho heavy cream kapena buttermilk , ozizira
- ½ chikho ma mapulo , makamaka giredi A
- 4 mazira aakulu , ozizira
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera kapena chotsitsa cha vanila
- 1 supuni kuchotsa mapulo , mwakufuna
Kwa Maple Glaze:
- ¼-1 zikho shuga wa confectioners
- 3 supuni ma mapulo
- 1 supuni batala wosatulutsidwa , kusungunuka
- ½ supuni vanila woyera
- ½ supuni kuchotsa mapulo kapena chotsitsa cha vanila
- Tsinani sinamoni , mwakufuna
- 1-2 supuni kirimu wowawasa kapena madzi, ngati pakufunika
malangizo
For the Maple Scones:
- Lembani mzere ndi pepala lazikopa (1 ) 18'' x 13'' Pepala lophika ndi (1) 13'' x 9'' Pepala lophikira; kuika pambali. Mu pulogalamu ya chakudya yokhala ndi tsamba lachitsulo, ufa wa pulse, oats, ufa wophika, sinamoni, ndi mchere kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi.
- Tumizani ku mbale yayikulu yosanganikira ndikuyika mufiriji ndikusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri).
- Mu mbale yaikulu yosakaniza, whisk pamodzi heavy cream, madzi a mapulo, mazira, mapulo a mapulo, vanila womveka, ndi chotsitsa cha vanila. Thirani pa ufa wosakaniza, kenaka sakanizani mpaka ufa upangidwe (ndibwino ngati mtanda ukuwoneka wouma pang'ono, musagwiritse ntchito mopitirira muyeso). Kenaka, pondani pang'onopang'ono mtanda mu mbale mpaka utangokhala pamodzi.
- Tembenuzirani mtanda pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtanda mu mawonekedwe a mpira; mtandawo ukhale womamatira pang'ono koma osati wonyowa kwambiri kuti ukhale wovuta kugwira nawo ntchito. Ngati mtanda uli womata kwambiri, perekani ufa wowonjezera pang'onopang'ono. Ngati mtanda uli wouma kwambiri, onjezerani supuni imodzi ya heavy cream.
- 🇧🇷Camila Made Tip: Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa kuti mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo gwedezani pang'onopang'ono pamene mukuumba kuti musagwire ntchito mopitirira muyeso.
- Pangani bwalo ndikuligunda mpaka litakhala mainchesi 12 m'mimba mwake ndi pafupifupi inchi imodzi. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 1 kapena 8 wedges. Kokani ma wedges ndikusamutsira ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 12.
- Pakadali pano, yatsani uvuni ku 400ºF. Chotsani ma scones mufiriji, tsukani pamwamba pa scones ndi heavy cream ndi kuwaza ndi turbinado kapena shuga wokhuthala ngati mukufuna. Kuphika kwa mphindi 20-25 mpaka golide bulauni.
- Chotsani ma scones a mapulo mu uvuni ndikuwalola kuti azizizira kwa mphindi 15 pa pepala la cookie, kenaka muwasamutsire kumalo ozizira kuti azizizira kwathunthu.
Momwe Mungapangire Maple Glaze:
- Phatikizani madzi a mapulo, shuga wothira, kuchotsa mapulo, ndi vanila mu mbale yaing'ono ndi whisk mpaka yosalala; mungafunike kusintha kuchuluka kwa ufa wa shuga kapena madzi a mapulo kuti mukhale osasinthasintha momwe mukufunira.
- Thirani kapena falitsani mapulowo molingana pakati pa ma scones ofunda, kufalikira kuphimba nsonga, ndikupereka Whole Wheat Scones mwachangu momwe mungathere.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.