Sangalalani ndi maphikidwe awa opangira koko, abwino kwa masiku ozizira. Koko wotentha wosavuta uyu amapangidwa ndi zopangira zoyambira ndipo amatha kusinthidwa momwe mungakondere. Sangalalani ndi zopatsa ngati Chokoleti Chip Cookies, Mafuta a Vanila, Mini Irish Soda Bread, kapena Galleta (mipukutu ya mkate ya ku Paraguay).
Onani mndandanda wathu wa maphikidwe a zakumwa zotentha, kuphatikizapo Cherry Hot Chokoleti, Chokoleti Choyera Choyera, Cocoa waku Mexico, ndi Chokoleti chotentha kusiyanasiyana kwamitundu yosiyanasiyana yamitundu yosiyanasiyana kuti igwirizane ndi kukoma kulikonse ndi chochitika.
Momwe Mungapangire Koko Wotentha
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Phatikizani Dry Zosakaniza: Mu poto wapakati, ikani ufa wa cocoa, shuga, ndi sinamoni yapansi.
- Pangani Syrup: Pang'onopang'ono onjezani mkaka wa nthunzi uku mukugwedeza mosalekeza kuti mupange madzi osalala.
- Bweretsani Kuphika: Ikani saucepan pa sing'anga kutentha ndi kubweretsa osakaniza kwa chithupsa. Onetsetsani kuti mukugwedeza nthawi zonse pamene mukuchita izi.
- Onjezani Mkaka Wokhazikika: Mukangoyamba kuwira, chepetsani kutentha kwa simmer ndi whisk mu mkaka wokhazikika.
- Simmer: Lolani chisakanizocho chiyimire kwa mphindi zingapo. Onetsetsani kuti sichikuwiranso; simmer mofatsa basi.
- Chotsani ku Kutentha ndikuwonjezera Vanilla Extract: Chotsani saucepan pa gwero la kutentha ndikugwedeza mu chotsitsa cha vanila.
- Tumikirani: Mosamala tsanulirani koko wotentha mu makapu anu otumikira.
- Zokongoletsa: Ngati mukufuna, onjezerani sinamoni ya pansi pa kapu iliyonse kuti muwonjezere kukoma ndi kuwonetsera.
- Sangalalani: Perekani koko wanu wokoma wotentha nthawi yomweyo.
Maphikidwe ofananira:
Chinsinsi
Easy Hot cocoa
zida
- Kutumikira Mugs
zosakaniza
- 85 g cocoa wopanda shuga
- 199 g shuga , sinthani kukoma
- 600 ml mkaka wosanduka nthunzi kapena mkaka
- 1.20 l mkaka wonse
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni sinamoni , mwakufuna
malangizo
- Phatikizani Zouma Zouma: Mu poto wapakati, ikani ufa wa cocoa, shuga, ndi sinamoni yapansi.
- Pangani Syrup: Pang'onopang'ono onjezani mkaka wosasunthika ndikuyambitsa mosalekeza kuti mupange madzi osalala.
- Bweretsani kwa chithupsa: Ikani poto pa kutentha kwapakati ndikubweretsa kusakaniza kwa chithupsa. Onetsetsani kuti mukugwedeza nthawi zonse pamene mukuchita izi.
- Onjezani Mkaka Wokhazikika: Mukayamba kuwira, chepetsani kutentha mpaka simmer ndi whisk mu mkaka wokhazikika.
- Simmer: Lolani kuti chisakanizocho chiyimire kwa mphindi zingapo. Onetsetsani kuti sichikuwiranso; simmer mofatsa basi.
- Chotsani Kutentha ndikuwonjezera Chotsitsa cha Vanila: Chotsani poto pa kutentha ndikugwedezani vanila.
- Kutumikira: Mosamala tsanulirani koko yotentha mu makapu anu otumikira.
- Zokongoletsa: Ngati mukufuna, onjezerani sinamoni yanthaka mumtsuko uliwonse kuti muwonjezere kukoma ndi kuwonetsera.
- Sangalalani: Perekani koko wanu wokoma wotentha nthawi yomweyo.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.