Ndakhala ndikupanga mayo opangira kunyumba kwa zaka zambiri, ndipo banja langa limawakonda. Ndi njira yosavuta yomwe imabweretsa zokometsera zokometsera, zokometsera zokometsera zakudya zosiyanasiyana.
Mosiyana ndi mayonesi ogulidwa m'sitolo, omwe nthawi zambiri amakhala ndi zotetezera ndi zowonjezera, mayonesi amakulolani kulamulira ubwino wa zosakaniza.
Kuphatikiza apo, imakhala yopepuka komanso yathanzi, chifukwa mutha kusankha mafuta athanzi ndikusintha zokometsera zomwe mumakonda. Kutsitsimuka kwa mayonesi wopangidwa kunyumba kumawonjezera kununkhira kosangalatsa komwe kumatha kukweza mbale iliyonse.
Kaya mukufalitsa pa masangweji, kugwiritsa ntchito ngati kuviika kwa veggies, kapena kuika mu saladi ndi zovala, mayo opangira kunyumba amabweretsa kulemera kokoma ku chakudya chanu.
Yesani Chinsinsi ichi cha mayo ndikulawa kusiyana komwe kungapangitse muzakudya zanu. Mukangopanga nokha, zingakhale zovuta kubwereranso kumasulidwe ogulidwa m'sitolo.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Kumenya yolks, viniga, mandimu, ndi youma mpiru mpaka thovu.
- Pang'onopang'ono kuwonjezera mafuta, kumenyana nthawi zonse.
- Onjezerani madzi pang'ono pamene mayonesi ayamba kuuma.
- Onjezerani zokometsera kapena zokometsera zina, monga madzi a mandimu, msuzi wa Worcestershire, kapena msuzi wotentha.
- Tumikirani chovalacho nthawi imodzi kapena musunge mufiriji.
💡Malangizo ndi Malangizo
Chimodzi mwazinthu zabwino zopangira mayo opangira tokha ndikutha kusintha makonda osiyanasiyana. Yesani powonjezera zokometsera monga curry
kapena paprika, zowonjezera zowonjezera monga adyo, ginger wonyezimira, zest ya mandimu, ndi wasabi, kapena zitsamba zodulidwa bwino monga cilantro, parsley, ndi chives.
Onani Zambiri Zophikira:
- Super Spicy Mango Habanero Msuzi
- Tchizi Woyera
- Chipotle Mayo
- Spicy Sweet Chili Sauce
- Msuzi wa Chimichurri
- Gnocchi ya Mayonesi
- Saladi ya phwetekere
Chinsinsi
Easy Homemade Mayonesi
zosakaniza
- 85 g (3 oz) pasteurized dzira yolks
- 30 ml (supuni 2) vinyo wosasa woyera
- ¼-2 supuni mpiru wouma
- 720 ml (24 fl oz) Mafuta a mpendadzuwa kapena Mafuta amasamba
- ¼-2 supuni mchere wosakaniza , sinthani kukoma
- ½ supuni tsabola woyera woyera , sinthani kukoma
- 30 ml (supuni 2) madzi atsopano a mandimu , kapena ngati pakufunika
malangizo
- Whisk yolks, viniga, ndi mpiru: Yambani ndi whisk dzira yolks, vinyo wosasa, ndi mpiru mpaka osakaniza ndi thovu pang'ono. Izi ndizofunikira chifukwa zimalowetsa mpweya mu yolks, zomwe zimapangitsa kuti pakhale emulsion yokhazikika.
- Pang'onopang'ono kuwonjezera mafuta: Tsopano, matsenga a emulsification! Pang'onopang'ono tsitsani mafuta mu yolk osakaniza mumtsinje woonda kwambiri, akugwedeza mosalekeza komanso mwamphamvu. Chinsinsi apa ndi kuleza mtima ndi kulamulira. Kuwonjezera mafuta mofulumira kungayambitse emulsion kusweka, ndikukusiyani ndi chisokonezo chosiyana osati mayo osalala.
- Whisk mpaka wandiweyani: Pitirizani kumenya mpaka mafuta onse aphatikizidwa ndipo kusakaniza kwakhuthala kuti mayonesi agwirizane. Iyenera kukhala velvety ndikusunga mawonekedwe ake.
- Nyengo yolawa: Tsopano, sinthani izo mogwirizana ndi kukoma kwanu. Onjezerani mchere, tsabola wakuda watsopano, ndi madzi a mandimu kuti mumveke bwino. Kumbukirani, zokometsera ndi zanu, choncho sinthani malinga ndi zomwe mumakonda.
- Refrigerate: Mayonesi wanu akakonzeka, aphimbe ndi refrigerate nthawi yomweyo. Mayo opangira tokha alibe zosungiramo zofanana ndi zogulira m'sitolo, kotero kuti kuzizizira ndikofunikira kuti ukhale watsopano komanso chitetezo chazakudya.
- Sangalalani: Gwiritsani ntchito mayo anu opangira kunyumba monga kufalikira, muzovala, kapena ngati maziko a sauces osiyanasiyana. Mwayi ndi zopanda malire!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.