Izi zopangidwa kunyumba ️Chinsinsi cha Super Spicy Mango Habanero Sauce ndi chosavuta kupanga komanso changwiro pazakudya zokazinga kapena zothira nkhuku yowotcha. Msuzi wa Mango Habanero ukhoza kugulidwa m'masitolo akuluakulu, koma ndizovuta kupanga kunyumba.
Amapangidwa ndi tsabola watsopano wa habanero, anyezi, adyo, shuga wofiira kwambiri, vinyo wosasa, ndi madzi a mandimu ndipo amapita bwino ndi nkhuku yokazinga. Ngati mukufuna kupanga zambiri, pawiri Chinsinsi; msuzi adzakhala mu furiji kwa 3 milungu.
Bwanji Mng'oma Habanero Mango
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Pewani mango, chotsani mnofu m'dzenje pogwiritsa ntchito mpeni wakuthwa ndikudulani kwambiri. Kutenthetsa mafuta mu poto wapakati pa sing'anga kutentha. Onjezani adyo ndi anyezi ndikuphika mpaka zofewa, pafupi mphindi ziwiri.
Onjezani mango ndi habaneros ndikuphika kwa mphindi zisanu, ndikuyambitsa nthawi zambiri. Onjezerani vinyo wosasa, madzi a mandimu, shuga wofiira, madzi, ndi supuni ya uchi. Bweretsani ku simmer ndi kuphika, oyambitsa nthawi zina, mpaka mango ali ofewa, pafupi mphindi 10.
Thirani kusakaniza mu blender ndi kusakaniza mpaka yosalala. Onjezerani mchere ndi uchi wambiri kuti mulawe. Ngati wandiweyani kwambiri, woondani ndi supuni zingapo za madzi, madzi a mandimu, kapena viniga. Sendani mu sieve ngati mukufuna.
Lolani msuzi wa mango habanero kuti uzizizire kwathunthu, tumizani mu chidebe chotsekedwa chotsekedwa, ndikusunga mufiriji kwa masabata atatu.
Maphikidwe ofananira:
- Spicy Sweet Chili Sauce
- Msuzi Wokoma ndi Wowawa
- Msuzi waku Asia Dipping
- Msuzi wa Chimichurri
- Sweet Chili Sauce
Chinsinsi
Easy Mango Habanero
zosakaniza
- 2 mango akucha , kusenda, kumenyanitsa, ndi kudulidwa mwamphamvu
- 113 g / 4oz (pafupifupi 6 habaneros), odulidwa (mbeu ndi devein pofuna kutentha pang'ono, ngati mukufuna)
- 1 anyezi wamng'ono , akanadulidwa kapena 4 wobiriwira anyezi
- 3 cloves adyo , odulidwa bwino
- 1 supuni ginger wodula bwino lomwe
- 6 Masipuni vinyo wosasa woyera
- 6 Masipuni Madzi a mandimu ongosiyidwa kumene
- ½ chikho madzi
- 1 Supuni uchi
- 1 Supuni shuga wofiira kwambiri , kulawa
- 1 -¼ supuni mchere wosakaniza , kulawa
- 1 supuni mafuta canola
malangizo
- Pewani mango, chotsani nyama m'dzenje pogwiritsa ntchito mpeni wakuthwa, ndi kuwaza kwambiri. Kutenthetsa mafuta mu poto wapakati pa sing'anga kutentha.
- Onjezerani adyo, ginger, ndi anyezi ndikuphika mpaka zofewa, pafupi mphindi zisanu. Onjezani mango ndi habaneros ndikuphika kwa mphindi zisanu, ndikuyambitsa nthawi zambiri. Onjezerani vinyo wosasa, madzi a mandimu, shuga wofiira, madzi, ndi supuni ya uchi. Bweretsani ku simmer ndi kuphika, oyambitsa, mpaka mango ali ofewa, pafupi mphindi 5.
- Thirani kusakaniza mu blender ndi kusakaniza mpaka yosalala. Onjezerani mchere ndi uchi kuti mulawe. Ngati wandiweyani kwambiri, woondani ndi supuni zingapo za madzi, madzi a mandimu, kapena viniga. Sendani mu sieve ngati mukufuna.
- Lolani msuzi wa mango habanero kuti uzizizire kwathunthu, tumizani mu chidebe chotsekedwa chotsekedwa ndikusunga mufiriji kwa masabata atatu.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.