Mukuyang'ana kuwonjezera kukoma kokoma ku mbale zanu za ku Italy? Osayang'ananso apa kuposa njira yosavuta komanso yopangira tokha ku Italy "Yopanda mchere".
Ndi kuphatikiza kwachikale kwa zitsamba zouma, zokometserazi ndizoyenera kukulitsa kukoma kwa pasitala, ma pizza, masamba, mafuta oviika mkate, batala wamasamba, ndi zina zambiri.
Kaya mukuphika maphikidwe omwe mumakonda kwambiri pabanja kapena kuyesa zokometsera zatsopano, zokometsera zaku Italiya zokometserazi zidzakweza zophikira zanu.
Kuphatikiza apo, ilibe mchere, zomwe zimapangitsa kuti ikhale yathanzi popanda kusokoneza kukoma. Konzekerani kubweretsa zokometsera zenizeni zaku Italy kukhitchini yanu ndi zokometsera zosavuta komanso zosunthika.
Bwanji Mng'oma Zokometsera zachi Italiya
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Phatikizani Herbs: Mu mbale yaing'ono, phatikizani basil, oregano, rosemary, thyme, marjoram, savory, parsley, ndi granulated adyo. Ngati mumakonda zokometsera pang'ono, onjezerani tsabola wofiira.
Maphikidwe ofananira:
Chinsinsi
Zosavuta Zachi Italiya Zosavuta
zosakaniza
- 2 supuni oregano wouma
- 2 supuni basil wouma
- 2 supuni thyme wouma
- 2 supuni marjoram wouma
- 2 supuni wosweka zouma tchire
- 2 supuni parsley wouma
- 2 supuni savory
- 1 supuni zouma rosemary
- 2 supuni granulated adyo , mwakufuna
- 1 supuni Tsabola wofiira wofiira , mwakufuna
malangizo
- Phatikizani Herbs: Mu mbale yaing'ono, phatikizani basil, oregano, rosemary, thyme, marjoram, savory, parsley, ndi granulated adyo. Ngati mumakonda zokometsera pang'ono, onjezerani tsabola wofiira.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.