Get ready to experience the delightful and nutritious Healthy Blueberry Scones! This recipe puts a wholesome twist on the classic breakfast pastry by incorporating white whole wheat flour, blueberries, and honey.
These scones are flavorful and offer a generous amount of fiber and protein, making them a guilt-free morning indulgence.
With their soft, flaky texture and natural sweetness, these scones will satisfy your cravings. Grab a warm scone, brew a fresh coffee or tea, and enhance the experience with a dollop of homemade honey butter.
Yakwana nthawi yoti mudye chakudya cham'mawa chokoma komanso chopatsa thanzi!🫐
How to Make Whole Wheat Blueberries Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu pulogalamu ya chakudya, phatikiza ufa woyera wa tirigu wonse, ufa wophika, mchere, ndi shuga. Onjezani zidutswa za batala wozizira ndikumenya mpaka kusakaniza kufanane ndi zinyenyeswazi. Kusamukira ku a mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa.
(Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke kapena mafoloko awiri). Onjezani ma blueberries. Mu mbale yosakaniza, whisk pamodzi heavy cream, dzira, vanila womveka, ndi chotsitsa cha vanila. Thirani ufa wosakaniza, kenaka sakanizani mpaka mutaphatikizana.
Tembenuzirani mtandawo pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtandawo mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape—Refrigerate unbaked scones for a minimum of 15 minutes.
Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy bread as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking. Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Kuphika kwa mphindi 18-20 mpaka golide bulauni. Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
Kwa Honey Glaze:
Mu kasupe kakang'ono, ikani uchi ndi madzi; simmer mpaka uchi utasungunuka kwathunthu ndi kukhuthala pang'ono, pafupi mphindi zisanu. Chotsani kutentha ndikugwedeza mu chotsitsa cha vanila; zisiyeni zizizizira.
Maphikidwe ofananira:
Chinsinsi
Easy Whole Wheat Blueberries Scones
zida
zosakaniza
- 375 g. (makapu 3) ufa wa tirigu woyera kapena tirigu wathunthu , spooned, leveled & sifted
- ⅓ chikho shuga wofiira kwambiri , yodzaza ndi kusinthidwa
- 1 supuni Pawudala wowotchera makeke
- ½ supuni mchere wosakaniza
- 12 supuni (timitengo 1-½) batala wopanda mchere, dulani zidutswa
- 2 ¼ zikho mabulosi atsopano
- 2 mazira aakulu , kutentha kwachipinda
- 1 Supuni Chotsitsa cha vanilla choyera
- 1 supuni uchi
- ¼ chikho mankhwala olemera , mkaka wowawasa, buttermilk, kapena mkaka wonse, kuphatikiza zina zotsuka
Kwa Honey Vanilla Glaze:
- ¼ Honey
- ¼ madzi
- ½ supuni Chotsitsa cha vanilla choyera
malangizo
- Mu pulogalamu ya chakudya, phatikizani ufa wa tirigu woyera, ufa wophika, mchere, ndi shuga kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi. Tumizani ku mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry kapena mafoloko awiri). Onjezani ma blueberries.
- Mu mbale yosakaniza, whisk pamodzi heavy cream, dzira, vanila womveka, ndi chotsitsa cha vanila. Thirani ufa wosakaniza, kenaka sakanizani mpaka mutaphatikizana. Tembenuzirani mtanda pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtanda mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
- Shape into an 8-inch disc, transfer to a parchment paper-lined baking sheet, and cut into 8 wedges with a knife or bench scraper. Pull the wedges about an inch away, making a larger disc shape. Refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Don’t overwork the dough; mixing and kneading are both actions that develop gluten, which makes for chewy breads as opposed to tender, cakey crumbs for scones. Mix dough gently with a wooden spoon, and gently pat when shaping to keep from overworking.
- Pakadali pano, yatsani uvuni ku 400ºF. Sambani pamwamba pa scones ndi heavy cream ndikuwaza ndi shuga wokhuthala ngati mukufuna. Kuphika kwa mphindi 18-20 mpaka golide bulauni.
- Remove the Healthy Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely. Brush the honey glaze over each cooled scone.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.