Kodi mukuyang'ana mchere wokoma komanso wosavuta kupanga wokhala ndi sitiroberi watsopano? Ndiye Chinsinsi cha Keke Yatsopano ya Strawberry ndi yanu!
Ndi zakudya zochepa chabe zapantry ndi sitiroberi atsopano, mutha kukwapula keke yofewa, yanthete yomwe imakhala yabwino pamisonkhano yachilimwe kapena nthawi iliyonse mukafuna zokometsera.
Kuphatikiza apo, ndi mafuta a buttermilk ndi amondi, keke iyi imakhala ndi mawonekedwe opepuka, opepuka komanso osalala, a nutty omwe amasangalatsa kukoma kwanu.
Momwe Mungapangire Keke Yatsopano Ya Strawberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku madigiri 375 F. Batala ndi ufa (1) 9-inchi sikweya sikweya keke poto; tembenuzirani ndikugwedeza poto kuti ufa ukhale wopepuka komanso wogwirizana bwino pansi ndi m'mbali, kenako tambani ufa wochuluka. Ikani pambali ufa ndi kuphika ufa mu mbale yapakati.
Mu mbale ya chosakaniza choyimira, imbani mazira ndi shuga 1 pa liwiro lalikulu mpaka wandiweyani, wotumbululuka, ndi kuwirikiza kawiri, pafupifupi 3 mpaka 5 mphindi. Onjezani buttermilk, batala wosungunuka, amondi, ndi vanila Tingafinye; kumenya kwa mphindi ina.
Onjezerani ufa wosakaniza; sakanizani mpaka mutaphatikizana, pafupifupi masekondi 30.
Onjezerani ufa wosakaniza; sakanizani mpaka mutaphatikizana, pafupifupi masekondi 30. Thirani theka la amamenya mu poto wokonzeka ndikufalitsa mofanana mpaka m'mphepete. Kuwaza zipatso zodulidwa pamwamba. Thirani kumenya kotsala pa zipatso; falitsani mtanda wotsalawo mofanana.
Pamwamba kukongoletsa ndi halves sitiroberi ndi kuwaza ndi otsala supuni 1 shuga. Kuphika mpaka chotokosera m'mano chomwe chayikidwa pakati chituluka choyera, mphindi 35 mpaka 45. Lolani kuti muzizizire mu poto pa choyika waya. Dulani mu wedges ndikutumikira!
Maphikidwe ofananira:
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke Ya Mapepala a Orange yokhala ndi Tchizi cha Orange Cream Frosting
- Keke ya Vanilla
- Keke ya Coconut
- Keke ya Chokoleti ya Nesquick ndi Brigadeiro
- Keke ya Karoti yaku Brazil "Bolo de Cenoura com Brigadeiro"
Chinsinsi
Keke Yosavuta Mwatsopano Strawberry
zida
zosakaniza
- 195 g (makapu 1-½) ufa wacholinga chonse, wothira mu kapu yoyezera ndi kuchotsedwa
- 1-½ supuni pawudala wowotchera makeke
- ¼ supuni mchere wosakaniza
- 6 supuni batala wosatulutsidwa , kusungunuka ndi kuzizira
- 1 chikho shuga granulated
- 2 mazira aakulu , kutentha kwachipinda
- 1 supuni vanila kuchotsa
- ¼ supuni Kuchokera kwa amondi
- ½ chikho buttermilk kapena mkaka wonse
- 1 mapaundi strawberries , opukutidwa, odulidwa theka ndi theka
- 1 supuni shuga granulated , kwa topping
malangizo
Momwe Mungapangire Keke Yatsopano Ya Strawberry
- Preheat uvuni ku madigiri 375 F. Batala ndi ufa (1) 9-inchi sikweya sikweya keke poto; tembenuzirani ndikugwedeza poto kuti ufa ukhale wopepuka komanso wogwirizana bwino pansi ndi m'mbali, kenako tambani ufa wochuluka. Sakanizani ufa ndi kuphika ufa mu mbale yapakati; kuika pambali.
- Mu mbale ya chosakaniza choyimira, imbani mazira ndi shuga mofulumira mpaka wandiweyani, wotumbululuka, ndi kuwirikiza mu kukula, pafupi maminiti 3 mpaka 5. Kenaka, onjezerani batala, batala wosungunuka, amondi, ndi vanila Tingafinye; kumenya kwa mphindi ina. Pomaliza, onjezerani ufa wosakaniza; sakanizani mpaka mutaphatikizana, pafupifupi masekondi 30.
- Onjezerani ufa wosakaniza; sakanizani mpaka mutaphatikizana, pafupifupi masekondi 30. Thirani theka la amamenya mu poto wokonzeka ndikufalitsa mofanana mpaka m'mphepete. Kuwaza zipatso zodulidwa pamwamba. Thirani kumenya kotsala pa zipatso; falitsani mtanda wotsalawo mofanana.
- Pamwamba kukongoletsa ndi halves sitiroberi ndi kuwaza ndi otsala supuni 1 shuga. Kuphika mpaka chotokosera m'mano chomwe chayikidwa pakati chituluke choyera, mphindi 35 mpaka 45. Lolani kuti muzizizire mu poto pa choyika waya. Dulani mu wedges ndikutumikira!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.