Ebjo utilizes the delicious flavors of summer with this Fresh Peach Cake recipe. Bursting with juicy peaches, warm spices, and a buttery streusel topping, this moist and tender cake is a treat for your taste buds.
Kuphatikizika kwa sinamoni wonunkhira, nutmeg, ndi cardamom kumawonjezera kukoma kwachilengedwe kwa mapichesi, pomwe streusel imawonjezera kuphulika kokhutiritsa. Kaya amasangalala ngati chakudya cham'mawa kapena mchere wotsekemera, keke ya pichesi iyi idzakondweretsa.
Momwe Mungapangire Keke Ya Pichesi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Preheat uvuni ku 350 ° F ndikuyika choyikapo uvuni pakati. Lembani ndi pepala lazikopa kapena batala, perekani (1) poto yopanda ndodo yosakanizika 9-inch, ndi kuika pambali.
Sakanizani ufa ndi sinamoni, nutmeg watsopano, pecans, ndi shuga mu mbale yapakati43. Ndi manja anu, pakani batala mu osakaniza mpaka kuphatikizidwa, kukanikiza mu timagulu tating'ono. Kuzizira mpaka kuzizira, pafupi mphindi 5.
Sakanizani ufa, ufa wophika, sinamoni, cardamom, ndi nutmeg mu mbale yaikulu. Mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira kapena zowombera, menyani mafuta a avocado, batala, mchere, ndi shuga mpaka mutagwirizanitsa, pafupi maminiti atatu.
Onjezani dzira, pichesi schnapps, ndi vanila ndikumenya pa liwiro lotsika mpaka mutagwirizana. Pang'onopang'ono yonjezerani ufa wosakaniza, kusinthasintha ndi buttermilk, ndi kumenya pang'onopang'ono mpaka mutaphatikizana, osasakaniza!
(Mtsuko udzakhala wandiweyani). Tumizani kumenyana ku poto yokonzekera ndikusakaniza pamwamba ndi spatula. Konzani mapichesi pamwamba, mbali ya khungu mmwamba, mozungulira kuti aphimbe kwambiri, ndikuwaza streusel topping.
Dyani keke ya plum kwa mphindi 50 mpaka 60, mpaka golide pamwamba ndipo tester ituluke yoyera. Lolani kuti muzizizire mu poto pa choyika waya. Dulani mu wedges ndikutumikira!
Maphikidwe ofananira:
- Favorite Budin Marmolada
- Keke ya karoti Cupcakes
- Red Velvet Cupcakes ndi Orange Cream Tchizi Frosting
- Pionono de Dulce de Leche "Dulce De Leche Cake Roll"
- Chinsinsi cha Keke Ya Mkaka Wotsekemera
Chinsinsi
Keke Yosavuta Yatsopano ya Peach
zosakaniza
Kwa Keke Yatsopano ya Peach:
- 200 g (makapu 1-½) ufa wacholinga chonse, wothiridwa mu kapu yoyezera ndikusiyanitsidwa
- 1 supuni ufa wophika wopanda aluminium
- 1 supuni sinamoni ufa
- ¼ supuni nutmeg watsopano
- ⅛ supuni cardamoni pansi
- ¼ supuni mchere wosakaniza
- 8 supuni (½ chikho) mafuta avocado kapena batala wopanda mchere, wofewetsedwa
- ¾ kapu) shuga granulated
- 2 supuni shuga wofiira kwambiri
- 1 dzira lalikulu , kutentha kwachipinda
- 1 supuni Peach Schnapps
- 2 supuni Chotsitsa cha vanilla choyera
- ½ chikho buttermilk , mkaka wonse, kapena mkaka wowawasa
- 1-½ mapaundi (pafupifupi 3) Mapichesi, opindidwa ndikudulidwa pafupifupi mainchesi ⅓
Kwa Streusel Topping
- 1-⅓ chikho ufa wokhala ndi cholinga chonse
- 1 timitengo batala wosatulutsidwa , kusungunuka
- ⅓ chikho wodzaza kuwala bulauni shuga
- ¾ chikho ma pecans owotcha , odulidwa mwamphamvu
- ½ supuni sinamoni
- ¼ chikho shuga granulated
- ⅛ supuni nutmeg , mwatsopano grated
- 1 supuni sinamoni , nthaka
malangizo
- Yatsani uvuni ku 350 ° F ndikuyika chowotcha chapakati. Lembani ndi zikopa kapena batala ndi ufa (1) 9-inch nonstick poto wosakanizika ndikuyika pambali.
Kwa Streusel:
- Mu mbale yapakati, sakanizani ufa ndi sinamoni, nutmeg watsopano, pecans, ndi shuga. Ndi manja anu, pakani batala mu osakaniza mpaka kuphatikizidwa, kukanikiza mu timagulu tating'ono. Kuzizira mpaka kuzizira, pafupi mphindi 5.
Kwa Keke Yatsopano ya Peach:
- Mu mbale yaikulu, phatikiza ufa, ufa wophika, sinamoni, cardamom, ndi nutmeg.
- Mu mbale ya chosakaniza chamagetsi chokhala ndi chophatikizira kapena zowombera, menyani mafuta a avocado, batala, mchere, ndi shuga mpaka mutagwirizanitsa, pafupi maminiti atatu.
- Onjezani dzira, pichesi schnapps, ndi vanila ndikumenya pa liwiro lochepa mpaka mutagwirizanitsa bwino. Pang'onopang'ono yonjezerani ufa wosakaniza, kusinthasintha ndi buttermilk, ndi kumenya pang'onopang'ono mpaka mutaphatikizana, musasokoneze! (Mtsuko udzakhala wandiweyani).
- Tumizani kumenyana ku poto yokonzekera ndikusakaniza pamwamba ndi spatula. Konzani mapichesi pamwamba, mbali ya khungu mmwamba mozungulira kuti aphimbe kwambiri, ndikuwaza streusel topping.
- Kuphika keke ya plum kwa mphindi 50 mpaka 60, mpaka golide pamwamba ndi tester ituluke yoyera. Lolani kuti muzizizire mu poto pa choyika waya. Dulani mu wedges ndikutumikira!
zolemba
- Keke yatsopano ya pichesi ikhoza kusungidwa kutentha kwa firiji, yophimbidwa momasuka, kwa masiku awiri.
- Yezerani Moyenera: Yezerani ufawo poupaka mu kapu yoyezera, kenaka muyeseni ndi kuseri kwa mpeni kapena gwiritsani ntchito miyeso yolemera. (Ndimagwiritsa ntchito 240 ml Dry Measuring cup)
- Momwe Mungapangire Pecans
- Keke Yatsopano ya Pichesi ikhoza kusungidwa mu chidebe chopanda mpweya mufiriji kwa miyezi itatu. Kenako, usiku usanakonzekere kudya, mulole kuti isungunuke pa kauntala. Kenaka, yikaninso mu uvuni kapena microwave kwa mphindi zingapo musanatumikire mpaka kutentha.
- Chotsani keke yatsopano ya pichesi mu uvuni ndikuziziritsa mu poto pawaya kwa mphindi 15. Kenaka, pogwiritsa ntchito mpeni, zungulirani kunja kwa keke ndikusamutsira kumalo ozizira.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.