Ngati mukuyang'ana njira yosavuta komanso yokoma ya sangweji, simungapite molakwika ndi saladi ya dzira yachikale. Chinsinsichi chimakhala ndi mazira owiritsa kwambiri komanso zosakaniza zatsopano kuti apange kudzaza kosangalatsa ndi kokhutiritsa. Ndi mawonekedwe ake okoma komanso mavalidwe okoma, sangweji iyi ya saladi ya dzira imasangalatsa kukoma kwanu.
Kaya mukukonzekera chakudya chamasana kapena kusonkhana mwachisawawa, njira yosavutayi kutsatira idzakuthandizani kupanga sangweji ya saladi ya dzira yomwe aliyense angakonde. Zosakaniza za Chinsinsi ichi cha saladi ya dzira zimaphatikizapo mazira owiritsa, mayonesi, mpiru wa Dijon, madzi a mandimu, msuzi wa Worcestershire, mchere, ndi tsabola. Kuti tiwonjezeko pang'ono ndi kukoma, tidzagwiritsanso ntchito udzu winawake wodulidwa, jalapeno watsopano, mascallions (kapena anyezi wodulidwa), ndi parsley watsopano.
Zosakaniza zonse zikaphatikizidwa, mutha kusangalala ndi saladi yanu ya dzira m'njira zosiyanasiyana. Ikhoza kutumikiridwa monga momwe zilili, pamwamba pa bedi la letesi kuti musankhe chochepa cha carb, kapena pakati pa magawo awiri a mkate kuti mupange sangweji yamtima. Kusinthasintha kwa Chinsinsichi kumakupatsani mwayi wosintha masangweji anu malinga ndi zomwe mumakonda. Chifukwa chake konzekerani kupanga sangweji ya saladi ya dzira yofulumira komanso yokoma yomwe ingakhutiritse zokhumba zanu.
Kuti mumve zambiri za maphikidwe a dzira, onani njira yathu yopusitsa bwino atanyamula mazira, zokhala ndi yolk yothamanga bwino komanso zoyera zoyera. Mazira ophimbidwawa amatha kudyedwa okha kapena kugwiritsidwa ntchito kupangira zakudya monga Mazira a Benedict kapena kuperekedwa pa avocado yokoma. toast.
Kuti mupeze chakudya cham'mawa kapena cham'mawa chokhutiritsa, yang'anani maphikidwe athu a fluffy ndi okoma mazira ophwanyika zokometsedwa ku ungwiro. Sinthani mwamakonda anu ndi zosakaniza zomwe mungasankhe, monga tchizi, masamba, kapena zitsamba, kuti mupange zokometsera zanu. Ngati mungakonde mazira okazinga, wotsogolera wathu adzakuthandizani kuti mukwaniritse mazira a dzuwa-mbali-mmwamba kapena osavuta kwambiri ndi luscious runny yolk. Agwirizane nawo crispy nyama yankhumba or mkate wokazinga, kapena kuzigwiritsa ntchito kuti zipange korona wokongola hash.
Pomaliza, sangalalani ndi kuthirira mkamwa sangweji ya dzira, wokhala ndi zigawo zinayi za mkate wa masangweji wothiridwa ndi mayo ndi wodzazidwa ndi mazira owiritsa odulidwa mwamphamvu, letesi wokometsera, ndi tomato watsopano. Chakudya chosunthika komanso chokhutiritsa ichi ndi chabwino nthawi iliyonse ya tsiku. Ndi maphikidwe awa, mudzakhala ndi zakudya zosiyanasiyana zophika mazira kuti muzimva kukoma ndi kusangalala nazo!
Momwe Mungapangire Mazira Saladi
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Ikani mazira mosamala, kuonetsetsa kuti sakusweka mumtsuko umodzi. Mukhoza kuphika mazira ochuluka momwe mukufunira, malinga ngati akwanira mu poto mugawo limodzi. Thirani madzi okwanira mumtsuko kuti aphimbe mazirawo pafupifupi inchi (2.5 cm). Ikani saucepan pa chitofu pa sing'anga-kutentha kwakukulu ndikubweretsa madzi kuwira.
Madzi akafika pa chithupsa, chepetsani kutentha kwapakati kapena pang'onopang'ono kuti mupitirize kuphika. Siyani mazirawo kuti aphimbe m'madzi kwa mphindi 10. Pamene mazira akuphika, konzani mbale yodzaza ndi madzi oundana. Mazirawo akaphikidwa pamlingo womwe mukufuna, achotseni mosamala mumphika pogwiritsa ntchito supuni yolowera. Nthawi yomweyo ikani mazira mu madzi osambira oundana. Izi zimathandiza kuyimitsa kuphika ndikupangitsa kuti zikhale zosavuta kuzipukuta. Lolani mazirawo kukhala m'madzi oundana mpaka atakhazikika.
Gwirani pang'onopang'ono mbali zonse za dzira pamalo olimba monga khitchini kapena bolodi. Pereka dzira mmbuyo ndi mtsogolo kuti mupange ming'alu yaing'ono pa chipolopolo chonse. Chotsani chipolopolocho pansi pa madzi othamanga. Yambani kumapeto kwakukulu ndikuchotsani chipolopolocho mosamala, kusamala kuti musawononge dzira. Kupukuta dzira pansi pa madzi kumathandiza kuti ntchitoyi ikhale yosavuta komanso imapangitsa kuti zikhale zosavuta kuchotsa zidutswa za chipolopolo chilichonse. Dry ndi tperekani mazira owiritsa ku bolodi locheka ndikudula mu zidutswa ¼-inch.
Mu mbale yosakaniza, phatikizani mayonesi, mpiru wa dijon, mandimu, msuzi wa Worcestershire, paprika, shuga, mchere, ndi tsabola. Onjezerani mazira odulidwa, udzu winawake, scallions, parsley, ndi minced pickle yokoma ndi zokometsera. Pogwiritsa ntchito rabala spatula, pindani kuti muphatikize. Lawani ndi kusintha zokometsera, ngati kuli kofunikira. Mukamaliza, mutha kugwiritsa ntchito dzira saladi monga kudzaza masangweji kapena kutumikira ngati mbale yam'mbali kapena kupaka saladi.
Onani Zambiri Zophikira Mazira:
Chinsinsi
Easy Egg Saladi
zida
- Silicone Spatula kapena supuni
zosakaniza
- 12 lalikulu mazira , yophika molimba
- ⅓ chikho mayonesi , kuphatikiza zowonjezera, ngati mukufuna, zofalitsa
- 2 supuni Dijon mpiru , tirigu wonse kapena mpiru wachikasu
- 1 supuni madzi atsopano a mandimu
- ¼ supuni Msuzi wa Worcestershire
- 1 supuni mchere wosakaniza
- ½ supuni shuga granulated
- ¾ supuni tsabola wakuda wakuda
- ⅛ supuni paprika
- 2 sungani udzu winawake , udzu winawake wodulidwa bwino
- 3 scallions (woyera ndi wobiriwira), wodulidwa pang'ono, kapena ½ anyezi wochepa, wodulidwa bwino
- 2 supuni finely akanadulidwa mwatsopano parsley masamba
- 4 supuni okoma ndi zokometsera kuzifutsa, finely minced kapena pickle yokoma ndi zokometsera amasangalala
malangizo
- Ikani mazira mosamala, kuonetsetsa kuti sakusweka mumtsuko umodzi. Mukhoza kuphika mazira ochuluka momwe mukufunira, malinga ngati akwanira mu poto mugawo limodzi. Thirani madzi okwanira mumtsuko kuti aphimbe mazirawo pafupifupi inchi (2.5 cm). Ikani saucepan pa chitofu pa sing'anga-kutentha kwakukulu ndikubweretsa madzi kuwira.
- Madzi akafika pa chithupsa, chepetsani kutentha kwapakati kapena pang'onopang'ono kuti mupitirize kuphika. Siyani mazirawo kuti aphimbe m'madzi kwa mphindi 10. Pamene mazira akuphika, konzani mbale yodzaza ndi madzi oundana. Mazirawo akaphikidwa pamlingo womwe mukufuna, achotseni mosamala mumphika pogwiritsa ntchito supuni yolowera. Nthawi yomweyo ikani mazira mu madzi osambira oundana. Izi zimathandiza kuyimitsa kuphika ndikupangitsa kuti zikhale zosavuta kuzipukuta. Lolani mazirawo kukhala m'madzi oundana mpaka atakhazikika.
- Gwirani pang'onopang'ono mbali zonse za dzira pamalo olimba monga khitchini kapena bolodi. Pereka dzira mmbuyo ndi mtsogolo kuti mupange ming'alu yaing'ono pa chipolopolo chonse. Chotsani chipolopolocho pansi pa madzi othamanga. Yambani kumapeto kwakukulu ndikuchotsani chipolopolocho mosamala, kusamala kuti musawononge dzira. Kupukuta dzira pansi pa madzi kumathandiza kuti ntchitoyi ikhale yosavuta komanso imapangitsa kuti zikhale zosavuta kuchotsa zidutswa za chipolopolo chilichonse. Yamitsani ndi kusamutsa mazira owiritsa ku bolodi lodulira ndikuwadula mu zidutswa ¼-inchi.
- Mu mbale yosakaniza, phatikizani mayonesi, mpiru wa dijon, mandimu, msuzi wa Worcestershire, paprika, shuga, mchere, ndi tsabola. Onjezerani mazira odulidwa, udzu winawake, scallions, parsley, ndi minced pickle yokoma ndi zokometsera. Pogwiritsa ntchito rabala spatula, pindani kuti muphatikize. Lawani ndi kusintha zokometsera, ngati kuli kofunikira. Mukamaliza, mutha kugwiritsa ntchito dzira saladi monga kudzaza masangweji kapena kutumikira ngati mbale yam'mbali kapena kupaka saladi.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.