Zakudya za nkhuku zophika izi ndizosavuta kupanga komanso zokoma kwa ana ndi akulu omwe; iwo akhoza kuperekedwa monga appetizer, akamwe zoziziritsa kukhosi pambuyo sukulu, kapena entree.
Amapangidwa ndi mabere a nkhuku opanda fupa, opanda khungu otenthedwa mumsanganizo wokoma wa mayo ndi zokometsera asanaphike buledi ndi kuphikidwa mpaka khirisipi kunja ndi yowutsa mkati.
Kuphatikiza apo, ndizosiyanasiyana; mukhoza kuziwonjezera kukulunga kokoma kapena kuzidula ndikuzipereka pamwamba pa saladi-zimagwirizana bwino ndi msuzi wa mpiru wa uchi.
Momwe Mungapangire Ma Tender a Nkhuku
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani uvuni ku 500 ° F. Sakanizani supuni 2 za mafuta pamasamba awiri ophika. Kwa Honey-Mustard: Mu mbale yaing'ono yotumikira, sakanizani zonse mpaka zosalala. Ikani pambali. Mu mbale yaikulu, phatikizani mayonesi, adyo, madzi a mandimu, zest, mchere, parsley, oregano, tsabola wakuda wakuda, ufa wa tsabola wa cayenne, msuzi wotentha, paprika, ndi Goya Seasoning kapena mchere wa kosher. Onjezerani nkhuku ndikugwedeza kuti muvale. Tiyeni tiyime kwa mphindi 15.
Phatikizani zinyenyeswazi za mkate wa ku Italy wa Panko ndi supuni 2 za mafuta mu mbale ya pie. Chotsani nkhuku za nkhuku kuchokera ku mayonesi osakaniza ndi kuziyika mu chosakaniza cha breadcrumb kuti muvale bwino, kukanikiza kuti atsatire. Konzani nkhuku yophimbidwa pa mapepala ophika okonzeka, kugawaniza mofanana, ndi kuphika mpaka ataphikidwa ndi golide wagolide, pafupi mphindi 12. Tumizani nkhuku mu mbale ndikutumikira Honey- Mustard pambali kuti muviike.
Maphikidwe ofananira:
- Nkhuku ya Cashew
- Nkhuku ya Honey
- Nkhuku Yokoma yaku Hawaii
- Chicken Broccoli
- Chicken mu Chipotle Cream
- Chicken Scampi
Chinsinsi
Ma Tender Osavuta Ophika a Crispy Chicken
zida
zosakaniza
Kwa Ma Tender a Nkhuku:
- ½ chikho mayonesi wamafuta ambiri monga Hellmann's
- Madzi ndi zest kuchokera ku 1 mandimu kapena laimu kapena supuni imodzi ya vinyo wosasa
- 2 mapaundi nkhuku kapena chifuwa cha nkhuku kudula mu zidutswa 1 mpaka 1½-inch
- 1-½ supuni granulated adyo
- ½ supuni Goya Adobo ndi Pimienta kapena mchere wa kosher
- 1 supuni oregano wouma
- 1 supuni parsley wouma
- 1-½ supuni paprika
- 1 supuni tsabola wakuda wakuda
- ¼ supuni tsabola wa cayenne
- 2 supuni Texas Pete hot msuzi , mwakufuna
- 2-½ zikho Zinyenyeswazi za mkate wa Panko wa ku Italy
- ½ chikho zinyenyeswazi za mkate wokhazikika
- 2 supuni mafuta a nandolo , mafuta a mpendadzuwa, safflower, kapena mafuta owonjezera a azitona kuphatikiza kupaka pepala lophika (Mutha kugwiritsa ntchito mafuta aliwonse osakondera; Ndalemba omwe ndimagwiritsa ntchito nthawi zambiri.)
Msuzi wa Honey-Mustard Dipping:
- ½ chikho mayonesi monga Hellmann's
- ¼ chikho uchi
- ¼ chikho mpiru wa Dijon kapena mpiru wambewu zonse
- ¼ supuni paprika
- ¼ supuni granulated adyo
- 1 supuni mpiru wachikasu
- 1 supuni madzi a mandimu kapena vinyo wosasa wosungunuka
- ¼ supuni tsabola wakuda wakuda
- ¼ supuni tsabola wa cayenne
malangizo
- Preheat uvuni ku 500 ° F. Sakanizani supuni 2 za mafuta pamasamba awiri ophika. Kwa Honey-Mustard: Mu mbale yaing'ono yotumikira, sakanizani zonse zosakaniza mpaka zosalala. Ikani pambali.
- Kwa Marinade: Mu mbale yaikulu, phatikizani mayonesi, adyo, madzi a mandimu, zest, mchere, parsley, oregano, tsabola wakuda wakuda, ufa wa tsabola wa cayenne, msuzi wotentha, paprika, ndi Goya Seasoning kapena mchere wa kosher. Onjezerani nkhuku ndikugwedeza kuti muvale. Tiyeni tiyime kwa mphindi 15.
- Ku Dredge: Phatikizani zinyenyeswazi za mkate wa ku Italy wa Panko ndi supuni 2 za mafuta mu mbale ya pie. Chotsani nkhuku za nkhuku kuchokera ku mayonesi osakaniza ndi kuwapaka mu mkate crumb osakaniza kuti muvale bwino, kukanikiza kuti atsatire.
- Kuphika: Konzani nkhuku yophimbidwa pa mapepala ophika okonzeka, kugawaniza mofanana, ndi kuphika mpaka ataphikidwa ndi golide wagolide, pafupi mphindi 12. Tumizani ma tender a nkhuku mu mbale ndikutumikira Honey- Mustard pambali kuti muviike.
zolemba
- Kusunga: Zophika nkhuku zophikidwa, zilole kuti ziziziziritsa kwathunthu kutentha. Zikazizira, tumizani ma tender a nkhuku mu chidebe chotchinga mpweya kapena thumba la pulasitiki lotsekedwa. Onetsetsani kuti mu chidebe kapena m'chikwama mulibe mpweya wochuluka kuti mukhale mwatsopano. Sungani nkhuku za nkhuku mufiriji kwa masiku 3-4. Ngati muli ndi nkhuku zambiri, ndi bwino kuzigawa m'zigawo zing'onozing'ono musanazisunge, kuti zikhale zosavuta kutenthetsanso zomwe mukufuna.
- Kubwerezanso: Kuti mupeze zotsatira zabwino posunga mawonekedwe ake owoneka bwino, yatsani uvuni wanu ku 350 ° F (175 ° C). Ikani nkhuku za nkhuku pa pepala lophika lopangidwa ndi zikopa ndikuziphimba ndi zojambulazo za aluminiyumu. Bweretsani nkhuku zophika mu uvuni kwa mphindi 10-15 kapena mpaka zitenthe. Kapena, kuti musankhe mwachangu, mutha kugwiritsa ntchito microwave.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.