"Pan de Maiz con Queso" "Pan de Maiz con Queso" wa Cheese wachangu komanso wosavuta wothira tchizi mkati mwake, ndikupangitsa kuti tiye wabwino chakudya chamadzulo limodzi.
Pali zosakaniza zochepa mu Chinsinsi cha Cheese Stuffed Cornmeal Dinner Rolls "Pan de Maiz con Queso": ufa, yisiti nthawi yomweyo, chimanga, mazira, batala, shuga, mkaka ndi tchizi. Ndikugwiritsa ntchito yisiti yomweyo, koma yisiti yogwira ingagwiritsidwe ntchito mmalo mwake; nthawi yophukira idzakhala yayitali.
Momwe Mungapangire Ma Rolls a Cornmeal Dinner
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Akutidwa ndi zikopa kapena mafuta ndi batala (2) 13x18x1 inch kuphika mapepala; kuika pambali. Mu mbale ya chosakaniza choyimira chokhala ndi mbedza ya mtanda, phatikizani mkaka, madzi, ndi yisiti ndipo muyime mpaka thovu, pafupi mphindi 5 mpaka 10.
Sakanizani batala, shuga, mchere, ndi mazira ndi mphanda. Onjezani ufa, chimanga, ndiyeno chimera ndi chosakanizira chochepa. Onjezani liwiro mpaka sing'anga ndikumenya mtanda mpaka ukhale wosalala komanso wosalala, pafupi mphindi 5 mpaka 10.
Patsani mafuta pang'ono mbale yayikulu ndi mafuta kapena kupopera kopanda ndodo. Kenako, perekani mafuta pang'ono dzanja lanu ndikusamutsa mtandawo ku mbale yokonzedwa, ndikutembenuza kuti muvale mbali zonse mu mafuta.
. Phimbani ndi chomata ndikulola mtandawo kuti upume pamalo otentha kwambiri mpaka utakula kawiri kwa ola limodzi, malingana ndi kutentha kwa nyumba yanu.
Mukapuma, gawani mtanda mu magawo ofanana, pafupifupi 100 g aliyense. Gwirani pang'ono chidutswa chilichonse ndikuchidzaza ndi tchizi chokazinga. Tsekani mtanda kuzungulira tchizi kudzaza, kupanga mpira ndi kukanikiza pansi kuti muphimbe kwathunthu.
Ikani pafupifupi mainchesi awiri motalikirana pa pepala lophika lomwe lili ndi pepala lazikopa kapena ma silicone. Phimbani mipukutu ya chakudya cha chimanga ndi nsalu yonyowa ndikuyika pamalo otentha; tiyeni tiwuke mpaka kuwirikiza kawiri mu voliyumu, pafupifupi 2 ora. Preheat uvuni ku 350 F. Mokoma tsuka masikono ndi batala wosungunuka. Kuphika phala la chimanga mpaka golidi, mphindi 25 mpaka 30. Sambani ndi batala wosungunuka kwambiri ndikutumikira kutentha. Sangalalani!
Maphikidwe ofananira:
- 100% Zakudya Zonse za Tirigu
- Zakudya Zam'mawa "Pancitos Zanyumba"
- Ma cookies a Paraguay
- Telera Roll
- Mkate wa Mbatata
- Mkate wa Paskha
- Challah Mkate
Chinsinsi
Easy Cornmeal Dinner Rolls
zosakaniza
- 375 ml madzi ofunda (120F mpaka 130F)
- 375 ml mkaka wonse (120F mpaka 130F)
- 4 mazira , kutentha kwachipinda
- 300 g Quaker Yellow Cornmeal
- 100 g batala wosatulutsidwa adachepetsedwa
- 50 g shuga wofiira wofiira
- 15 g mchere wosakaniza , kulawa
- 1 kg ufa wacholinga chonse kapena ufa wa mkate
- 17 g yisiti youma nthawi yomweyo
- 1 supuni Dry Malt (Diastatic) Powder, optional* Imathandiza mtanda kuwuka ndikupanga kutumphuka kokongola.
- 453 g Frying Cheese tchizi , shredded kapena kudula mu tiziduswa tating'ono
malangizo
- Akutidwa ndi zikopa kapena mafuta ndi batala (2) 13x18x1 inch kuphika mapepala; kuika pambali. Mu mbale ya chosakaniza choyimira chokhala ndi mbedza ya mtanda, phatikizani mkaka, madzi, ndi yisiti ndipo muyime mpaka thovu, pafupi mphindi 5 mpaka 10.
- Ndi mphanda, sakanizani batala, shuga, mchere, ndi mazira. Ndi chosakanizira chochepa, onjezerani ufa, chimanga, ndiyeno chimera. Onjezani liwiro mpaka sing'anga ndikumenya mtanda mpaka ukhale wosalala komanso zotanuka pafupifupi mphindi 5 mpaka 10.
- Patsani mafuta pang'ono mbale yayikulu ndi mafuta kapena kupopera kosasunthika. Kenaka, perekani mafuta pang'ono dzanja lanu ndikusamutsira mtanda ku mbale yokonzedwa, ndikutembenuza kuti muvale mbali zonse mu mafuta. Phimbani ndi chomata ndikulola mtandawo kuti upume pamalo otentha kwambiri mpaka utakula kawiri kwa ola limodzi, malingana ndi kutentha kwa nyumba yanu.
- Mukapuma, gawani mtanda mu magawo ofanana, pafupifupi 100g iliyonse. Phatikizani chidutswa chilichonse pang'ono ndikudzaza ndi tchizi chokazinga. Tsekani mtanda kuzungulira tchizi kudzazidwa, kupanga mpira ndi kukanikiza pansi kuphimba kwathunthu.
- Ikani pafupifupi mainchesi awiri motalikirana pa pepala lophika lomwe lili ndi pepala lazikopa kapena mphasa wa silicone. Phimbani chimanga chakudya masikono ndi nsalu yonyowa pokonza ndi kuika mu malo otentha; tiyeni tiwuke mpaka kuwirikiza kawiri mu voliyumu, pafupifupi 2 ora.
- Preheat uvuni ku 350 F. Mokoma kwambiri tsuka masikono ndi batala wosungunuka. Kuphika mpaka golidi, mphindi 25 mpaka 30. Sambani ndi batala wosungunuka kwambiri ndikutumikira kutentha. Sangalalani!
zolemba
- Uvuni: Yatsani uvuni ku 350 ° F (180 ° C). Ikani mipukutu pa pepala lophika ndikuphika kwa mphindi 10-12, mpaka kutentha.
- Microwave: Manga mipukutuyo mu thaulo la pepala lonyowa ndi microwave kwa masekondi 10-15 pamwamba kapena mpaka kutentha.
- Uvuni wa Toaster: Ikani mipukutuyo mu ng'anjo ya toaster ndikuwotcha mpaka kutentha ndi crispy pang'ono kunja.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.