Cobertura de Maracuja, kapena Passion fruit glaze, ndi msuzi wokoma komanso wotsekemera womwe ukhoza kukweza mchere uliwonse.
Amapangidwa ndi zosakaniza ziwiri zosavuta - chilakolako cha zipatso ndi mkaka wofewa - glaze iyi ndi yachangu komanso yosavuta kupanga koma imadzaza ndi kununkhira kotentha.
Kaya mukufuna kuthira keke, mugwiritseni ntchito ngati kudzaza, kapena mutumikire ndi zipatso zatsopano, Cobertura de Maracuja ndi msuzi wosunthika womwe ungathe kutengera zokometsera zanu pamlingo wina.
M'nkhaniyi, ndigawana maupangiri amomwe mungapangire, kusunga, ndi kutumikira glaze, komanso kusiyanasiyana ndikusintha kuti zigwirizane ndi zomwe mumakonda. Tiyeni tiyambe!
Momwe Mungapangire Cobertura de Maracuja
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Whisk pamodzi chilakolako zipatso zamkati ndi condensed mkaka mu mbale mpaka yosalala. Thirani glaze yomalizidwa pa keke yoziziritsa, mkate wofulumira, keke ya khofi, makeke, kapena mchere.
Refrigerate yotsala ya Cobertura de Maracuja m'zotengera zopanda mpweya kwa masiku atatu. Osayiwala kuyesa no-bake passion fruit flan mu njira zitatu zosavuta.
Maphikidwe ofananira:
- Keke ya cornbread bundt ndi guava
- Dzungu bundt keke
- Pumpkin scones
- Vanilla bundt keke ndi vanila glaze
Chinsinsi
Easy Passion Zipatso Glaze
zosakaniza
- 200 ml (1 cup) Goya passion fruit zamkati
- 1 (14 oz) mkaka wosungunuka (mafuta athunthu)
malangizo
- Whisk pamodzi chilakolako zipatso zamkati ndi condensed mkaka mu mbale mpaka yosalala. Thirani glaze yomalizidwa pa keke yoziziritsa, mkate wofulumira, keke ya khofi, makeke, kapena zokometsera zina. Refrigerate glaze yotsala m'miyendo yopanda mpweya kwa masiku atatu.
- Osayiwala kuyesa no-bake passion fruit flan mu njira zitatu zosavuta.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.