This chocolate chip scones recipe is easy to follow and has delicious results! The scones are soft and tender, with just the sweetness from the bittersweet chocolate chips.
Chinsinsi chopangira izi ndikugwiritsira ntchito tchipisi ta chokoleti chabwino komanso kusamala kuti musasakanize mtandawo. This recipe for chocolate chip scones is sure to become a family favorite!
Kuti mudziwe zambiri za Maphikidwe a Scones, onani izi scones, Mitundu ya Lemon Blueberry, Dzungu Scones ndi Dzungu Glaze, Mafuta a Vanila, Tirigu Wonse wa Maple, Banana Scones, Tirigu Wathunthu, ndi Wheat Blueberry Scones yokhala ndi Honey Glaze.
How to Make Chocolate Chip Scones
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu pulogalamu ya chakudya, sakanizani ufa, chimanga, ufa wophika, mchere, ndi shuga kuti mugwirizane. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi.
Kusamukira ku a mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito a Wodula makeke, mafoloko awiri, kapena ndi manja anu). Onjezani chokoleti chips ndi pecans.
Mu mbale yosakaniza, whisk pamodzi heavy cream, mazira, vanila womveka, ndi chotsitsa cha vanila. Thirani ufa wosakaniza, kenaka sakanizani mpaka mutaphatikizana.
Tembenuzirani mtandawo pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtandawo mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
Lipangeni kukhala bwalo ndikuligunda mpaka litakhala mainchesi 12 m'mimba mwake ndi pafupifupi inchi imodzi. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 1 kapena 8 wedges.
Kusamutsa wedges ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 15.
Camila Made Tip: Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo pang'onopang'ono pangani pokonza kuti musagwire ntchito mopitirira muyeso. Pakadali pano, yatsani uvuni ku 400ºF.
Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Kuphika kwa mphindi 18-20 mpaka golide bulauni. Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Maphikidwe ofananira:
- Mafuta a Vanila
- Dzungu Scones
- Nkhumba Zonse za Tirigu
- Wheat Blueberry Scones
- Mitundu ya Lemon Blueberry
Chinsinsi
Easy Chocolate Chip Scones
zida
zosakaniza
- 369 g (makapu 3-¾) ufa wacholinga chonse , amathiridwa m’chikho choyezera n’kuwasandutsa ndi mpeni
- 30 g (¼ chikho) chimanga
- 1 supuni mchere wosakaniza
- 2 supuni pawudala wowotchera makeke
- ½ chikho shuga granulated
- 226 g (timitengo 2) batala wozizira wopanda mchere, wodulidwa mu zidutswa ½-inchi
- 8 ma ounces (makapu 1- ½) Tchipisi ta chokoleti chowawa monga Ghirardelli
- 1 chikho toasted pecans kapena walnuts chodulidwa
- 4 lalikulu mazira
- 1 chikho heavy cream kapena buttermilk
- ½ supuni Chotsitsa cha vanilla choyera
- ½ supuni vanila woyera kapena chotsitsa cha vanila
- 1 supuni turbinado shuga
malangizo
For the Chocolate Chip Scones:
- Mu pulogalamu ya chakudya, sakanizani ufa, cornstarch, kuphika ufa, mchere, ndi shuga kuti muphatikize. Onjezani zidutswa za batala wozizira ndikumenya mpaka osakanizawo akhale ngati zinyenyeswazi. Tumizani ku mbale yaikulu yosakaniza; khalani pambali mufiriji pamene mukusakaniza zonyowa. (Mwinanso, dulani batala mu ufa mu mbale yaikulu yosakaniza pogwiritsa ntchito chodulira pastry, mafoloko awiri, kapena ndi manja anu). Onjezani chokoleti chips ndi pecans.
- Mu mbale yosakaniza, whisk pamodzi heavy cream, mazira, vanila womveka, ndi chotsitsa cha vanila. Thirani ufa wosakaniza, kenaka sakanizani mpaka mutaphatikizana. Tembenuzirani mtanda pamwamba pa ufa, ndipo ndi manja a ufa, sungani mtanda mu mawonekedwe a mpira; musadandaule ngati ili yomata. Ngati mtanda uli wouma, onjezerani supuni imodzi ya heavy cream.
- Pangani bwalo ndikuligunda mpaka litakhala mainchesi 12 m'mimba mwake ndi pafupifupi inchi imodzi. Pogwiritsa ntchito mpeni kapena scraper, dulani mu 1 kapena 8 wedges. Kokani ma wedges ndikusamutsira ku pepala lophika lokhala ndi zikopa pafupifupi inchi imodzi. Ikani ma scones osaphika mufiriji kapena mufiriji kwa mphindi 12.
- Camila Made Tip: Osaphatikizira mtandawo; kusakaniza ndi kukanda ndizochitika zomwe zimapangitsa kuti gluteni, yomwe imapangitsa kuti mkate wonyezimira kusiyana ndi zinyenyeswazi zanthete za scones. Sakanizani mtanda mofatsa ndi supuni yamatabwa, ndipo gwedezani pang'onopang'ono pamene mukuumba kuti musagwire ntchito mopitirira muyeso.
- Meanwhile, preheat the oven to 400ºF. Brush the tops of the scones with heavy cream and sprinkle with coarse sugar for texture if desired. Bake for 18–20 minutes until golden brown.
- Remove the Chocolate Chip Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
zolemba
- Kusunga: The Baked Chocolate Chip scones can be stored in an airtight container at room temperature for 2 days or in the refrigerator for up to one week.
- Kubwerezanso: Place the Scones in the microwave until heated through, about 5 to 8 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.